Richly sweet, chocolaty. Baking chocolate, hazelnut, golden raisin, gardenia, cedar in aroma and cup. Sweet-toned structure with round acidity; crisp, satiny mouthfeel. Chocolaty finish with undertones of hazelnut and cedar.
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We found 281 reviews that match your search for guatemala. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet-savory. Butterscotch, thyme, red apple, hop flowers, cedar in aroma and cup. Balanced acidity; full, syrupy mouthfeel. Resonant finish consolidates to notes of red apple and butterscotch with cedar undertones.
Crisply sweet-tart, pleasingly nutty. Red apple, almond brittle, freesia, lime zest, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, gently nut-toned finish.
Crisply nut-toned. Pecan, raisin, sage, brown sugar, fir in aroma and cup. Bittersweet structure with gentle acidity. Chewy, round mouthfeel. Pecan notes prevail in a gently drying finish.
Sweetly nut-toned. Roasted hazelnut, cedar, cocoa powder, date, daisy in aroma and cup. Bittersweet structure with gentle acidity; crisp, velvety mouthfeel. The gently drying finish consolidates to cocoa-toned cedar.
Crisp, quietly sweet. Brazil nut, carob, dried orange zest, carnation, muted raisin in aroma and cup. Savory structure with tart acidity; dry, velvety mouthfeel. Quiet nut-toned finish.
Price: $19.45/12 ounces
Richly chocolaty, boldly structured. Dark chocolate, pomegranate, fresh-cut oak, agave syrup, oregano in aroma and cup. Sweet-tart with a dry, tannic structure and gently bright acidity; crisp, satiny mouthfeel. The harmonious finish consolidates to dark chocolate and oregano.
Brightly sweet, vibrant. Nectarine, hazelnut, grapefruit zest, fresh-cut oak, agave syrup in aroma and cup. Juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of hazelnut and grapefruit.
Evaluated as espresso. Sweetly roast-rounded. Baking chocolate, lily, prune, gently scorched oak, orange zest in aroma and small cup. Crisp, full mouthfeel; chocolaty finish with undertones of orange zest. In three parts milk, richly chocolaty and deep, elevated by notes of sweet florals and orange zest.
Sweet, cocoa-toned, wood-framed. Cocoa powder, raisin, cashew, elm, shiitake mushroom in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of cashew and fir.
Bright, crisp, sweet-toned. Almond brittle, Pink Lady apple, baking chocolate, oak, marjoram in aroma and cup. Sweetly tart structure with brisk acidity; plush, viscous mouthfeel. Crisp, sweetly nutty finish.
Price: $23.00/12 ounces
Balanced, bright, deep-toned. Pomegranate, Graham cracker, tangerine, baking chocolate, cedar in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The finish consolidates to notes of tangerine and baking chocolate with undertones of cedar.
Chocolaty, floral-driven. Baking chocolate, honeysuckle, fig newton, lemon verbena, cedar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. Baking chocolate and honeysuckle, supported by cedar, carry the finish.
Sweetly herbaceous and juicy-bright. Black cherry, lemon-thyme, cocoa nib, frankincense, pink grapefruit zest in aroma and cup. Very sweet with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish centers around notes of cocoa nib and lemon-thyme.
Price: $25.00/10 single-serve brew bags
Evaluated in brew bag format with a steeping time of 4 minutes in 9 ounces of water. Balanced, chocolaty. Baking chocolate, date, almond, lemon verbena, oak in aroma and cup. Sweet structure with mellow acidity; crisp, satiny mouthfeel. Flavor-saturated finish focused around notes of baking chocolate and almond.
Price: NT $1,200/227 grams
Floral, balanced, deep-toned. Star jasmine, Bing cherry, maple syrup, cocoa nib, bergamot in aroma and cup. Richly sweet structure with balanced, bright acidity; plush, syrupy-smooth mouthfeel. Cocoa-driven finish supported by bergamot and maple syrup.
Crisply sweet, deeply nut-toned. Red grape, pistachio, lemon verbena, cedar, baking chocolate in aroma and cup. Sweet-toned structure with balanced acidity; crisp, satiny mouthfeel. The finish consolidates to red grape and pistachio.
Evaluated as espresso. Balanced, crisply chocolaty. Baking chocolate, chicory, lily, dried plum, roasted walnut in aroma and small cup. Satiny mouthfeel; gently drying nut-toned finish with chicory undertones. In three parts milk, richly bittersweet with chocolate and chicory impulses and a hint of lily.
Price: NT $650/4 ounces
Balanced, bright, sweetly tart. Dried Concord grape, candied walnut, myrrh, cocoa nib, tangerine zest in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; crisp, viscous mouthfeel. Long, resonant, flavor-laden finish.
Evaluated as espresso. Crisply chocolaty, deeply rich and sweet. Dark chocolate, pomegranate, honeysuckle, pistachio, a hint of sage in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, sweetly herbaceous finish. In cappuccino-scaled milk, notes of dark chocolate are integrated with tart fruit, savory herb, and spice-toned flowers.