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LATEST REVIEWS

We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.


87

Ferroni Brothers

Classico Italian Roast

Review Date: Oct 2006

A mid-toned, gently crisp coffee. Rich aroma with semi-sweet chocolate, raisin, walnut, perhaps orange complication. In the cup, full though slightly rough body with a continued dry, semi-sweet chocolate character and hints of walnut and orangy raisin. Rich, simple, slightly heavy finish.

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86

Bom Dia Cafe

Marques de Paiva Gourmet Fair Trade Espresso Roast

Review Date: Oct 2006

Fine, delicate aroma: sweet-toned with floral top notes and a hint of dark chocolate. In the small cup medium-bodied and sweet but rather simple: some continued dark chocolate notes and raisiny fruit. In milk remains sweetly delicate and restrained.

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88

Olympia Coffee Roasting

Big Truck

Review Date: Oct 2006

Very sweet-toned aroma with spice (nutmeg?) and toast notes. In the small cup full bodied and slightly rough in mouthfeel, bittersweet with toast, cedar and chocolate hints. Rich, heavy finish. Simple, powerfully rich presence in milk with chocolate and distinct banana notes.

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88

Alaska Coffee Roasting Company

Espresso Flores Milan

Review Date: Oct 2006

Smoke and toast in the aroma, with a hint of flowers. In the small cup medium-bodied and smooth in mouthfeel, balanced, rich, simple, with hints of cedar, dark chocolate and toast. Sweet finish. In milk lean-bodied but lush, dominated by a smoky semi-sweet chocolate.

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89

Lasaters Coffee & Tea

Demitasse Espresso

Review Date: Oct 2006

Sweet-toned, roundly balanced aroma with overlapping hints of apricot, cedar and milk chocolate. Medium-bodied in the small cup, crisp, almost sharp, with continued suggestions of apricot, cedar and milk chocolate. At its best in milk, which softens the sharpness without dampening authority, allowing the fruit and chocolate to bloom with gently luxury?

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89

Klatch Coffee

Ethiopian Hache

Review Date: Oct 2006
Klatch Coffee logo

Sweet, lyric fruit in the aroma: cherry, chocolate-toned blueberry. The fruit mutes in the small cup but the underlying structure is pleasing: rich, intense, medium-bodied and silky in mouthfeel. The berry notes carry into the slightly heavy finish. The blueberry character fattens nicely in milk, though the chocolate side of the flavor complex remains a bit tight and restrained.

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90

Stumptown Coffee Roasters

Hair Bender Espresso

Review Date: Oct 2006
Price: NA

Smoke, toast and a hint of flowers in the aroma. In the small cup medium-bodied and smooth in mouthfeel, balanced, rich, simple, with hints of cedar, dark chocolate and toast. Sweet finish. In milk lean-bodied but lush, dominated by a smoky semi-sweet chocolate.

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90

The Roasterie

Super Tuscan Espresso

Review Date: Oct 2006

Superbly and naturally sweet espresso. Complex in the aroma: caramel, milk chocolate, hints of nuts, flowers, pear-toned fruit. In the small cup medium-bodied but very smooth, gently pungent, with semi-sweet chocolate and a hint of smoke. Very sweet finish, long and cleanly rich. Fills out milk nicely with plump semi-sweet chocolate and a continued slight smoky, pungent edge.

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90

Reading Coffee Roasters

Espresso

Review Date: Oct 2006

A big, muscular espresso. Smoky, sweet-toned aroma with hints of apricot-toned chocolate. The massive body and syrupy if slightly astringent mouthfeel tend to overwhelm the chocolaty fruit in demitasse and finish, but all turns out well in milk, where the body remains fat and the chocolate blooms deeply and darkly.

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90

Island Joe's Coffee

90 Mile Stretch Espresso

Review Date: Oct 2006

Very sweet-toned aroma with floral hints. In the small cup medium-bodied and slightly lean in mouthfeel, crisp, cedary, with raisiny, licorice-toned fruit. Slightly heavy finish but excellent flavor persistence, with the fruit turning toward chocolate. Comes into its own in milk, where it is balanced and roundly rich, with deep semi-sweet chocolate character.

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90

Caffe Artigiano

Private Reserve Espresso

Review Date: Oct 2006

Suave, cedar- and chocolate-toned aroma with floral top notes. In the small cup medium-bodied, rich, and very smoothly and sweetly cedar-toned. The chocolate and flowers return to complicate the cedar in the long, round finish. In milk rather lean in mouthfeel but expansively chocolaty with a continued suggestion of flowers.

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90

Terroir Coffee

Yirgacheffe Single-Origin Espresso

Review Date: Oct 2006

A delicate but intense lemony chocolate dominates from aroma through demitasse to milk. The lemon-toned chocolate is lavish and sweet in the aroma; in the small cup tartly sweet; in finish pleasantly persistent despite a slight astringency. In milk the lemon mutes while the chocolate rounds out lushly.

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91

The Supreme Bean

Dolce Terra Organic Espresso

Review Date: Oct 2006

Straightforward aroma with caramel and apricot-toned fruit. In the small cup syrupy and round, with a gentle fruit-toned cedar character and a mild musty-malty edge. Rich finish with a slight astringency. Very impressive in milk: semi-sweet chocolate with a fruity lean toward banana and apricot: rich, sweet, expansive.

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91

Sunshine Organic Coffee Roasters

Espresso

Review Date: Oct 2006

A gently pungent complex of tart berry and semi-sweet chocolate runs through the small cup with brisk authority from aroma to finish. The berry and chocolate notes blossom beautifully in milk, softening and rounding without losing energy or character.

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91

Paradise Roasters

Espresso Havana

Review Date: Oct 2006

Lovely, high-toned aroma: flowers, orange, fresh cedar. In the small cup medium in body, lightly syrupy in mouthfeel, and cleanly and richly lively: The cedar character moves forward and the orange takes on a slight chocolate cast. Rich finish with good flavor persistence. In milk delicate, straightforward, crisply sweet.

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85

Green Mountain Coffee

Vermont Country Blend Decaf K-Cup

Review Date: Sep 2006

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): Delicate, caramel-toned aroma: flowers, berries, chocolate. In the cup continued caramelly and quite sweet with ongoing berry notes, but slightly cottony in mouthfeel and woody in flavor. The sweetness prevails in the finish.

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87

Green Mountain Coffee

Dark Magic K-Cup

Review Date: Sep 2006

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): Sweet, round, toasty caramel aroma with a hint of flowers. In the cup very balanced: sweet, toasty, rich, with a hint of green apply tartness and pruny fruit edging toward chocolate. Sweet and rich in the short finish; turns slightly woody in the long.

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85

Green Mountain Coffee

Lake and Lodge K-Cup

Review Date: Sep 2006

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): Smoke, toast, caramel, prune-toned fruit in the aroma. In the cup rich, low-key, with continued toast and pruny fruit notes and a hint of flowers.

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88

Green Mountain Coffee

Breakfast Blend K-Cup

Review Date: Sep 2006

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): Shifting, complex, sweet-toned aromatics: distinct butter and caramel notes, with suggestions of peach, walnut and flowering grass. In the cup very sweet, and delicately but assertively acidy. Think tartly sweet green apples. Continued peach and floral nuance in the rich but quickly fading finish.

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88

Green Mountain Coffee

Vermont Country Blend K-Cup

Review Date: Sep 2006

(As brewed in a Keurig B60 single-serve brewing device using a "K-Cup" capsule at a cup volume of 5.25 ounces): In the aroma buttery and round with low-acid fruit, apple perhaps, and a hint of flowers at the top. Softly acidy. The aromatics consolidate in the cup but remain quietly rich through the short finish, though they fade quickly in the long.

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