High-toned, richly fruit-forward, balanced. Strawberry guava, jasmine, cocoa nib, sandalwood, pink grapefruit zest in aroma and cup. Sweet-tart structure with crisp, bright acidity; vibrantly plush, syrupy mouthfeel. The resonant finish centers around guava and jasmine notes with undertones of cocoa nib.
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We found 155 reviews that match your search for hawaii. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Price: $60.00/10 ounces
Balanced, crisply sweet. Cocoa, peach, oak, almond, grapefruit zest in aroma and cup. Sweet-toned, brisk structure with a savory edge; soft, plush mouthfeel. Peach, nut and oak carry into a sweet-toned though roundly drying finish.
Cleanly fruit-toned, richly sweet-tart. Raspberry, freesia, oak, pistachio, cacao nib in aroma and cup. Sweetly tart structure with gentle, rounded acidity; full, velvety mouthfeel. Raspberry and freesia notes animate the elegant, crisply sweet finish.
Richly fruit-toned, complexly layered. Cacao nib, jujube (red date), marjoram, freesia-like flowers, fresh pipe tobacco in aroma and cup. Sweetly tart structure with bright acidity; lightly satiny mouthfeel. The rich, long finish is flavor-saturated, consolidating to cocoa, fresh tobacco and marjoram.
Crisply sweet, fruit- and spice-toned. Apricot, oak, baker’s chocolate, freesia, sandalwood in aroma and cup. Deeply sweet structure with a tart lift and lively acidity; satiny-smooth mouthfeel. The finish centers around crisp stone fruit and aromatic wood notes, with a hint of spicy flowers underneath.
Price: $32.00/8 ounces
Crisply sweet-tart, balanced. Rose hips, almond nougat, orange zest, apricot, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; velvety-smooth mouthfeel. The finish consolidates to pretty notes of nougat and apricot, with a hint of cedar.
Deep, sweet, gently roasty. Orange zest, scorched cedar, cocoa, roasted cashew, a hint of lily in aroma and cup. Roasty pungent but sweet in structure; plush and lightly syrupy in mouthfeel. Chocolaty, richly drying in the finish.
Enchantingly rich, intensely floral, unique. Dried black cherry, tea rose, Cognac, chocolate fudge, gently scorched almond wood in aroma and cup. Deeply sweet-savory in structure with crisp, apple-toned acidity; plump, syrupy mouthfeel. Exceptionally long finish that carries over all the aroma and flavor notes from the cup, plus an umami intrigue akin to candied bacon.
Deeply sweet, richly savory. Lemongrass, graham cracker, sassafras, roasted cacao nib, jasmine in aroma and cup. Sweet-savory structure, with round acidity; satiny-smooth mouthfeel. The short finish is resonant with notes of lemongrass and jasmine, rounding to cocoa and graham cracker in the long.
Crisp, delicate, yet intense and original. Lush, rose-like flowers, dark chocolate, cedar, almond, ripe pineapple in aroma and cup. Balanced and complete in structure, poised at a round, satisfying intersection of sweet, tart and bitter. Light but syrupy in texture. Layered and resonant in the finish: rose, chocolate, almond all ring on.
Gently bittersweet, deeply floral-toned. Baker’s chocolate, aromatic orchid, hazelnut, oak in aroma and cup. Low-toned, crisply bittersweet in structure. Mouthfeel is light though silky. The finish consolidates to a rich, oaky chocolate.
Deeply sweet, delicately zesty, complexly fruit- and floral-toned. Peach, grapefruit zest, alyssum-like flowers, dark chocolate, cinnamon in aroma and cup. Sweetly tart in structure, with a deepening savory-bitter edge. Light, satiny mouthfeel; flavor saturates a deep, richly floral and chocolate-toned finish.
Price: $44.95/8 ounces
Sweet, deep, intense but balanced. Peach, maple syrup, sandalwood, grapefruit zest, almond, magnolia in aroma and cup. Round, resonantly and sweetly bright in structure. Silky and buoyant in mouthfeel. Deep, long, flavor-saturated finish.
Deeply sweet, richly tart. Wisteria, tangerine zest, sandalwood, pomegranate, cashew in aroma and cup. Juicy, bittersweet acidity; satiny, buoyant mouthfeel. The richly drying finish consolidates to resonant notes of wisteria and pomegranate.
Bittersweet, powerfully cocoa- and floral-toned. Intense plumeria-like flowers, cocoa, lightly scorched almond, pineapple guava in aroma and cup. The acidity is tart and dry; the mouthfeel full and syrupy in texture, though quite drying. Surprisingly sweet in the finish, with persistent chocolate and guava notes.
Evaluated as espresso. Deeply sweet, floral- and cocoa-toned. Dark chocolate, narcissus, gently scorched cedar, plum, blood orange zest in aroma and small cup. Smooth, satiny mouthfeel. The gently drying finish leads with citrus zest and dark chocolate in the short and concludes with an intriguing, almost incense-like smoke-toned cedar in the long. Chocolate notes bloom in three parts milk, supported by narcissus and plum.
Price: $49.95/8 ounces
Complexly layered, richly sweet-savory. Violet, dried fig, almond butter, ginseng, fine musk in aroma and cup. Bright, sweet-tart acidity; delicate, silky-smooth mouthfeel. The intense, resonant finish is saturated with all the flavor notes from the cup, in particular the fruit and floral tones, which ring on and on.
Lush, deeply sweet, richly savory. Plumeria, red currant, lime zest, frankincense, roasted cacao nib in aroma and cup. Bright, juicy acidity; full, syrupy mouthfeel. The sweetly tart, resonant finish is flavor-saturated, with all the notes from cup and short finish carrying far into the long.
Seductively pungent, richly sweet, tropical. Cognac, almond butter, frankincense, lychee, sandalwood in aroma and cup. Bright, juicy acidity; full, satiny mouthfeel. The crisp finish is richly nut-toned in the short, while tropical fruit notes (lychee) return in the long, along with a pleasing new coconut (the fruit flesh) note.
Deeply rich, sweet-toned. Jasmine, dried mango, sandalwood, orange zest, chocolate fudge in aroma and cup. Gentle, crisp acidity; full, satiny mouthfeel. The finish consolidates to dried mango and cocoa-toned sandalwood notes.