Blind Assessment

Deeply rich, sweet-toned. Jasmine, dried mango, sandalwood, orange zest, chocolate fudge in aroma and cup. Gentle, crisp acidity; full, satiny mouthfeel. The finish consolidates to dried mango and cocoa-toned sandalwood notes.

Notes

Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in micro-lot coffees and espressos from Hawaii and other premier coffee growing regions. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

A pretty washed-process Ethiopia coffee characterized by dried fruit and chocolate notes throughout.

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