Crisply sweet-savory. Toffee, pomegranate, cedar, hazelnut, candied violet in aroma and cup. Richly bittersweet structure with brisk acidity; syrupy-smooth mouthfeel. The crisp finish consolidates to notes of pomegranate and hazelnut.
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We found 124 reviews that match your search for brazil. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly roast-rounded. Cocoa powder, gently scorched oak, gardenia, raisin, vanilla bean in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Gently drying finish with notes of cocoa powder and scorched oak.
Crisp, chocolaty, sweetly nut-toned. Baking chocolate, hazelnut, rhododendron, date, gently scorched fir in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Gently drying, nut-toned, wood-framed finish.
Evaluated as espresso. Sweetly nut-toned, caramelly. Dark caramel, almond, pomegranate, cedar, thyme in aroma and small cup. Crisply satiny mouthfeel; caramel- and nut-toned finish. In three parts milk, sweetness is amplified, juxtaposed with a tart pomegranate note.
Crisp, quietly sweet. Brazil nut, carob, dried orange zest, carnation, muted raisin in aroma and cup. Savory structure with tart acidity; dry, velvety mouthfeel. Quiet nut-toned finish.
Evaluated as espresso. Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, date, gently scorched cedar, a hint of vanilla in aroma and small cup. Velvety mouthfeel; nutty finish with undertones of lightly scorched cedar. Smoky aromatic wood notes play well with chocolate in three parts milk.
Evaluated as espresso. Sweetly tart, richly bright. Pomegranate, dark chocolate, narcissus, tangerine zest, brown sugar in aroma and cup. Crisp, satiny mouthfeel, chocolaty, fruit-tart finish. In cappuccino-scaled milk, pomegranate and dark chocolate notes are juxtaposed with narcissus.
Sweet, cocoa-toned, wood-framed. Cocoa powder, raisin, cashew, elm, shiitake mushroom in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. The quiet finish consolidates to notes of cashew and fir.
Evaluated as espresso. Sweetly nut-toned. Cashew butter, baking chocolate, sassafras, date, gardenia in aroma and small cup. Crisp mouthfeel; gently drying, floral finish. Chocolaty and nutty in cappuccino-scaled milk.
Price: $25.00/10 single-serve brew bags
Evaluated in brew bag format with a steeping time of 4 minutes in 9 ounces of water. Balanced, chocolaty. Baking chocolate, date, almond, lemon verbena, oak in aroma and cup. Sweet structure with mellow acidity; crisp, satiny mouthfeel. Flavor-saturated finish focused around notes of baking chocolate and almond.
Evaluated as espresso. Crisply chocolaty, deep-toned. Baking chocolate, date, cashew, orange zest, molasses in aroma and small cup. Crisply smooth mouthfeel; gently drying finish with notes of orange zest and cashew. In cappuccino-scaled milk, baking chocolate predominates, supported by cashew and orange zest.
Evaluated as espresso. Balanced, crisply chocolaty. Baking chocolate, chicory, lily, dried plum, roasted walnut in aroma and small cup. Satiny mouthfeel; gently drying nut-toned finish with chicory undertones. In three parts milk, richly bittersweet with chocolate and chicory impulses and a hint of lily.
Chocolaty and sweetly nut-toned. Baking chocolate, date, freesia, almond, cedar in aroma and small cup. Plush, syrupy mouthfeel; crisply sweet finish with notes of baking chocolate and cedar. In three parts milk, deeply chocolaty with distinct almond notes.
Chocolaty, sweetly tart. Blueberry, molasses, lemon, cocoa powder, allspice in aroma and cup. Sweet structure with brisk acidity; crisply smooth, velvety mouthfeel. Allspice and baking chocolate lead in the crisp finish.
Crisply sweet, cocoa-toned. Baking chocolate, orange zest, tamarind, cedar, lily in aroma and cup. Sweet in structure with low-toned, gentle acidity; full, syrupy mouthfeel. The gently drying finish consolidates to notes of baking chocolate and lily with cedar undertones.
Evaluated as espresso. Richly nut-toned. Cashew butter, magnolia, pear, baking chocolate, orange zest in aroma and small cup. Creamy mouthfeel; crisp, nutty finish. In three parts milk, both baking chocolate and cashew notes are amplified, while pear and magnolia remain undertones.
Sweetly nutty, crisply chocolaty. Cashew butter, baking chocolate, date, maple syrup, magnolia in aroma and cup. Sweet-toned structure with brisk acidity; full, creamy mouthfeel. The finish consolidates to notes of cashew and maple syrup.
Price: HKD $250/150 grams
Quietly sweet, nut-toned. Hazelnut, cocoa powder, golden raisin, cedar, a hint of gardenia in aroma and cup. Sweet structure with gentle, round acidity; plush, satiny mouthfeel. The crisply sweet finish leads with notes of cocoa powder and hazelnut.
Evaluated as espresso. Richly sweet, deeply chocolaty. Pie cherry, baking chocolate, lily, fir, cashew in aroma and small cup. Satiny mouthfeel; fir and cashew lead in the gently drying finish. Chocolate and pie cherry notes intensify in three parts milk.
Evaluated as espresso. Richly nut-toned, deeply sweet. Almond brittle, date, gardenia, orange zest, cedar in aroma and small cup. Very syrupy, viscous mouthfeel; sweetly nutty finish. In three parts milk, floral tones are amplified, as are rich almond notes.