Very sweet-toned aroma with distinct floral and fresh coffee fruit notes. In the cup sustains its sweetness with a delicate intensity and continued floral and fresh coffee fruit (tart cherry) notes that carry into a long, richly bright finish.
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We found 232 reviews that match your search for rwanda. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Intense, complex but elegant aromatics - flowers, chocolate, butter (or perhaps butterscotch), cherryish fruit - carry from nose through cup into the short finish. The acidity is gentle and balanced, the mouthfeel lean but delicate.
Sweet-toned, soft aroma with flickers of flowers, chocolate and pear-like temperate fruit. In the cup quietly acidy, with a richly syrupy mouthfeel and a round, balanced structure. Continued flowers, chocolate and fruit, though in the cup the fruit is more honeyish date than pear. Simple, rich finish.
Deeply and sweetly acidy throughout the profile. In the aroma intensely floral with orange, honey and pipe tobacco. In the cup the mouthfeel is syrupy, the acidity cherry-toned and lush. Sweet, rich finish with fine flavor persistence in the short, slight astringency in the long.
Sweet, gently bright, delicately balanced aroma: milk chocolate, honey, a hint of tomato and cedar. In the cup softly acidy, silky in mouthfeel, quiet in flavor with hints of chocolate that carry into a simple but roundly clean finish.
Gentle, balanced, agreeably simple aroma, with distinct floral notes and a hint of milk chocolate. The floral tones carry into a soft, sweet cup with orange and a spice note that could qualify as cinnamon. Flattens a bit in the finish but remains sweet.
Sweet, rich, deep, pungently juicy aroma: cedar, oranges, banana, a hint of flowers. In the cup lean-bodied with a brightly pungent acidity, intensified floral notes, and a cocoa-chocolate cast to the fruit. The slightly dominating acidity softens in the finish, allowing the juicy orange and banana notes to bloom in a long, complex finale.
Smooth, rich with a sweet complex of low-acid fruit-related tones: banana, chocolate, raisin, honey, flowers. In the cup the mouthfeel is full and supple; honey, raisin and flowers dominate and carry into a cleanly resonant finish.
Everything explodes near the top of the profile in this intensely fragrant coffee. The aroma is rich with floral, sweet lemon and lush chocolate notes. Exhilarating floral tones dominate the cup, but to simply call them floral understates their complexity: This is a whole symphonic garden of flowers. The body is light but the impression and mouthfeel delicate and buoyant. Only the very slightest astringency in the finish mars this exceptional coffee.
Low-toned fruit (peach?), semi-sweet chocolate and fresh-cut cedar notes in the aroma. The cup is delicate but lush, enlivened by a softly tart acidity and complicated by continued fruit (cherry, peach) and semi-sweet chocolate notes. The finish is simple but sweetly clean.
Superb aroma: sweet, balanced, intense, with deep dimension and a grand range of nuance, ranging from floral top notes to mid-tones of papaya and perhaps pear. In the cup an explosive entry, with intense, almost contradictory impressions of sweetness, bitterness, acidity and distinct floral and cherry-toned fruit. This amazing cup hardens a bit toward the finish, although the finish itself is smoothly rich and floral.
Very sweet and round in both nose and cup, nuanced by a voluptuous fruity chocolate. This low-toned fruit may reveal a slight ferment that most palates will read as a complicating note to the chocolate.
