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90

Thanksgiving Coffee

Rwanda Gorilla Blend

Roaster Location: Fort Bragg, California
Coffee Origin: Rwanda, Central Africa
Roast Level: Medium-Dark
Agtron: 37/47
Est. Price: NA
Review Date: February 2005
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Low-toned fruit (peach?), semi-sweet chocolate and fresh-cut cedar notes in the aroma. The cup is delicate but lush, enlivened by a softly tart acidity and complicated by continued fruit (cherry, peach) and semi-sweet chocolate notes. The finish is simple but sweetly clean.

Notes

With the help of aid agencies and generous volunteering from specialty coffee professionals, Rwanda currently is emerging as a source of fine high-end coffee in the great fruit and floral tradition of East and Central Africa. This coffee is produced from trees of the heirloom Bourbon variety of the Arabica species by the Dukunde Kawa cooperative at an elevation of 6,600 feet, close to mountain gorilla habitat. A percentage of the sale of each package is donated to the Dian Fossey Gorilla Fund International. One of the country's groundbreaking socially and environmentally progressive roasters, Thanksgiving has aimed to combine coffee quality with social and environmental responsibility long before the latter preoccupations became fashionable. Visit www.thanksgivingcoffee.com or call 800-648-6491 for more information.

Who Should Drink It

Those coffee drinkers moved by the miracle of mountain gorillas, by the recovery of Rwanda, and by the miraculous pleasure of a delicately lush coffee like this one.

Explore Similar Coffees

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This review originally appeared in the February, 2005 tasting report: Fruit and Flowers: Coffees of Central and Southern Africa

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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