The World's Leading Coffee Guide
We found 233 reviews of coffees and espressos roasted in greater San Francisco. These coffee reviews and espresso reviews are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same coffees.
Intense, eccentric anaerobic candy-bomb. Very sweet, intensely fruity and spicy. Bubblegum, musk, raspberry, pistachio, ginger in aroma and cup. Profoundly sweet in structure with a touch of delicately tart acidity. Velvety, lively mouthfeel. In the finish candyish notes fade and musky flowers come forward.
Gently fruit-toned, richly wood-framed. Pie cherry, balsa wood, maple syrup, lemon balm, grapefruit zest in aroma and cup. Sweet structure with gentle, round acidity; crisp, silky mouthfeel. Wood-framed finish with tart cherry and grapefruit suggestions.
Fruit-toned, crisply cocoa-driven. Tropical fruit melange, cocoa powder, gardenia, balsa wood, cashew in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweet, wood-framed finish with quiet fruit notes.
Crisp, citrusy-sweet. Baking chocolate, lime zest, cedar, date, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; silky mouthfeel. The finish consolidates to notes of baking chocolate and lime zest.
Complex, multi-layered, resonantly deep. Dark chocolate, summer savory herb, creme brulee, Asian pear, violet in aroma and cup. Sweet-savory structure with richly bittersweet acidity; syrupy-smooth mouthfeel. Crisply chocolaty finish supported by Asian pear and summer savory notes.
Savory leaning, complexly sweet. Jackfruit, black sesame, freesia, agave syrup, fresh-cut oak in aroma and cup. Savory-sweet structure with juicy, apple-toned malic acidity; crisp, dry Vermouth-like mouthfeel. Quiet finish with notes of jackfruit and black sesame.
Deeply chocolaty, richly sweet. Dark chocolate, cantaloupe, pipe tobacco, hazelnut, cedar in aroma and cup. Sweet structure with brisk acidity; crisp, velvety mouthfeel. The finish consolidates to notes of pipe tobacco and hazelnut.
Crisp, nutty, sweetly herb-toned. Lemon balm, praline, golden raisin, baking chocolate, magnolia in aroma and cup. Richly sweet structure with balanced, high-toned acidity; crisp, satiny mouthfeel. Gently drying finish with notes of cocoa-toned raisin and praline.
Richly chocolaty, balanced, deep-toned. Dark chocolate, persimmon, roasted almond butter, magnolia, oak forest in aroma and cup. Sweet in structure with vibrant, apple-like malic acidity; plush, viscous mouthfeel. Integrated, flavor-saturated, very long finish.
Berry-driven, invitingly sweet-tart. Dried mulberry, cocoa nib, pink grapefruit zest, tea rose, fresh-cut oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, syrupy mouthfeel. The long, lingering finish consolidates to notes of cocoa-toned mulberry and oak.
Cocoa-toned, juicy and vibrant. Cocoa nib, bergamot, red plum, jasmine, cedar in aroma and cup. Balanced, sweet-toned structure with malic, apple-like acidity; dry, crisp mouthfeel. The cocoa toned finish is complicated by red plum and cedar.
Elegantly fruit- and cocoa-toned. Strawberry guava, cocoa nib, cane sugar, tea rose, cedar in aroma and cup. Delicately sweet structure with gently bright acidity; crisp, syrupy mouthfeel. A resonant finish centers around notes of cocoa nib and tea rose.
Gently fruit-forward, sweetly nut-toned. Rice candy, Nutella, fresh-cut fir, freesia-like flowers, lemon balm in aroma and cup. Richly sweet structure with brisk acidity; plush, creamy mouthfeel. Long, sweet, nutty finish consolidates to notes of hazelnut and fir.
Elegant, delicate, rich-toned. Mango, cocoa nib, marjoram, lavender, cane sugar in aroma and cup. Sweetly tart structure with bright, juicy acidity; very full, syrupy mouthfeel. The pretty finish leads with lavender and cocoa nib.
Crisply sweet-savory. Dark chocolate, charred mesquite, gardenia, dried persimmon, dark caramel in aroma and cup. Bittersweet structure with barely perceptible acidity; gently drying, chocolaty and wood-framed finish.
Rather dry, wood-framed, bittersweet. Scorched fir, cocoa powder, condensed milk, lily, raisin in aroma and cup. Bittersweet structure with rather rough acidity; crisp, satiny mouthfeel. Dry, wood-framed finish with notes of cocoa powder and scorched fir.
Bright with spice-toned florals. Star jasmine, cocoa nib, grapefruit zest, agave syrup, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of star jasmine and pink grapefruit zest in the short, rounding to crisp cocoa in the long.
Gently sweet-tart, cocoa-toned. Cocoa nib, orange, narcissus, mango, cedar in aroma and cup. Intricately sweet, bright, with brisk acidity; full, syrupy mouthfeel. The quietly sweet finish consolidates to cocoa-toned mango and cedar.
Crisp, lively, citrus-toned. Meyer lemon zest, plum, cocoa nib, freesia-like flowers, agave syrup in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish leads with Meyer lemon and cocoa notes supported by a hint of agave syrup.
Rich-toned, sweetly nutty. Almond butter, baking chocolate, date, magnolia, cedar in aroma and cup. Sweet structure with gently brisk acidity; full, satiny mouthfeel. The finish is nut-driven with undertones of baking chocolate and cedar.
