Madison Reviews

Aromatic and dazzling. Lychee, blood orange, star jasmine, dark honey, pink peppercorn in aroma and cup. The acidity is electric — bright, tensile and deeply integrated, lush, velour-like mouthfeel. The finish is endlessly layered with stone fruit, floral sweetness and spice dissolving into a honeyed long.

Highly aromatic and sweet-toned. Dried strawberry, tangerine, cardamom blossom, panela, and cocoa nib in aroma and cup. The acidity is crystalline and vibrant, high-toned yet composed; silky-smooth mouthfeel. Long, lingering aftertaste carrying florals and complex citrus into a cocoa-nib and panela finish.

Fragrant, buoyant and layered. Honeysuckle, Meyer lemon, peach, sugarcane and sandalwood in aroma and cup. The acidity is crystalline and lively — sparkling without sharpness; mouthfeel is silky yet weighty. Long, flavor-saturated finish with floral citrus and sweet spice notes.

Sweet, floral and quietly complex. Guava, orange blossom, toffee, macadamia and cacao husk in aroma and cup. Acidity is gentle — mellow but present; texture is creamy and substantial. Finish is long with tropical fruit and nut sweetness trailing into soft spice.

Classic Kenya intensity with nuance. Black currant, pink grapefruit, thyme, brown sugar and dark chocolate. Winey acidity; viscous and rounded mouthfeel. The finish has black currant and sweet citrus notes supported by dark chocolate.

Fruit-forward but restrained. Notes of blueberry, dried cherry, cocoa powder, marzipan and cedar. Acidity is sweet-toned and rounded; velvety-smooth mouthfeel. Berry and cocoa powder taper into gentle cedar notes in the finish.

Intensely aromatic and fruit-saturated. Passionfruit, lychee, bergamot, cocoa nib, and honey in aroma and cup. Juicy, lively acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying exotic fruit and floral sweetness through a deep chocolate undertone.

Evaluated as espresso. Sweetly bright and layered. Wisteria, lemon curd, cocoa nib, tamarind, honey in aroma and small cup. Satiny, vibrant mouthfeel; long, sweetly citrusy and cocoa-toned finish. In milk, the espresso blooms with lemon curd, cocoa nib, and honeyed floral notes.

Aromatic, fruit- and floral-driven. Passionfruit, raspberry, candied violet, cocoa, honey in aroma and cup. Juicy, high-toned acidity; creamy-full mouthfeel. Long finish that centers honey and berry sweetness.

Bright, fruit-saturated and complex. Strawberry, pineapple, bergamot, cocoa nib, vanilla in aroma and cup. Crisp, juicy acidity; viscous, plush mouthfeel. The finish is berry- and chocolate-toned, tapering to a sweet citrus note.

Deep, savory-sweet and resonant. Black currant, cedar, molasses, dark chocolate, and clove in aroma and cup. Gentle, rounded acidity; syrupy-smooth mouthfeel. The finish is very long, with dark chocolate and cedar carrying into a warm, spicy resonance.

Sweetly balanced. Caramel, red apple, cocoa, almond, mandarin zest in aroma and cup. Round, softly brisk acidity; buoyant, silky mouthfeel. Nut- and cocoa-toned finish with a bright apple lift.

Elegant, radiant, complex. Narcissus, Meyer lemon, passionfruit, bergamot and wild honey in aroma and cup, with a cocoa nib throughline supporting all. Delicately bright, sparkling acidity; silky, buoyant mouthfeel. The finish is long, resonant, and multi-layered, with complex fruit, floral, and sweet spice notes.

Intensely sweet, fruit- and floral-driven. Mango, candied kumquat, honeysuckle, red grape, cocoa nib in aroma and cup. Bright, sparkling acidity; round, syrupy body. Long, resonant finish with lasting fruit and floral tones.

Classic, fruit-driven Kenya cup. Notes of black currant, pink grapefruit and red plum up front, supported by candied violet and rich cedar. Juicy, wine-toned acidity; light, velvety body. Crisp, sweetly tart finish.

Jasmine and spice-forward. Sweetly floral top notes of jasmine, magnolia, and star anise, supported by dried plum, cocoa nib, and pink peppercorn. Bright, layered acidity; satiny mouthfeel. Long, crisp finish, carrying jasmine and cocoa nib notes into the long.

Balanced and classically composed, with notes of black currant, baking chocolate, cedar, molasses, and lemon zest. Lively, juicy acidity; lightly syrupy mouthfeel. Cocoa and currant persist in the sweet-toned finish.

High-toned and lively. Raspberry, Meyer lemon, cocoa nib, tea rose, pistachio in aroma and cup. Bright, juicy acidity; syrupy mouthfeel. Cocoa and citrus carry gracefully into the finish.

Sweet and fruit-driven. Notes of blueberry, strawberry jam, cocoa, and rose, vivified by a hint of candied ginger. Brightly tart yet integrated acidity; plush, velvety mouthfeel. Fruit and floral notes carry through in the cocoa-toned finish.

Richly sweet, cocoa-toned. Dark chocolate, plum, orange zest, almond, and cedar in aroma and cup. Balanced, gently tart structure with round acidity; plush, syrupy mouthfeel. Resonant finish, carrying through notes of dark chocolate and citrus zest.