Reviews for Kakalove Café
Balanced, floral- and fruit-driven. Dried cranberry, dark chocolate, almond butter, lilac, pink grapefruit zest in aroma and cup. Sweetly tart structure with balanced, bright acidity; full, syrupy mouthfeel. Cocoa- and floral-toned finish with undertones of hazelnut and Meyer lemon zest.
Richly aromatic, brightly sweet. Honeysuckle, peach, Meyer lemon zest, pistachio, cedar in aroma and cup. Sweet-tart structure with elegantly bright acidity; silky mouthfeel. Long, lingering, flavor-laden finish.
Price: NT $600/4 ounces
Rich, deep-toned, bright. Mulberry, pink peppercorn, almond nougat, cedar, frankincense in aroma and cup. Sweetly tart with high-toned acidity; very creamy mouthfeel. The crisply sweet finish consolidates to notes of almond nougat and pink peppercorn.
Price: NT $650/4 ounces
Balanced, bright, sweetly tart. Dried Concord grape, candied walnut, myrrh, cocoa nib, tangerine zest in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; crisp, viscous mouthfeel. Long, resonant, flavor-laden finish.
Price: NT $1,250/4 ounces
Richly sweet, spice-toned. Bergamot, nectarine, almond butter, cocoa nib, star jasmine in aroma and cup. Sweet-toned structure with gently bright acidity; full, syrupy mouthfeel. Focused, juicy finish centers around notes of bergamot and cocoa nib.
Deep-toned, richly chocolaty. Dark chocolate, raspberry coulis, tangerine zest, hazelnut, cedar in aroma and small cup. Creamy-smooth mouthfeel; crisp, chocolaty finish. In three parts milk, both chocolate and raspberry notes are amplified, supported by tangerine zest and cedar.
Price: NT $500/4 ounces
Floral-toned, mult-layered, balanced. Narcissus, dark chocolate, pomegranate, frankincense, in aroma and small cup. Very syrupy-smooth mouthfeel; rich, harmonious, elongated finish. Exceptionally complex in three parts milk, where narcissus and dark chocolate notes commingle with pomegranate and frankincense.
Lushly floral-toned. Vanilla orchid, ginger blossom, cocoa nib, pluot, pink grapefruit zest in aroma and cup. Elegantly sweet structure with juicy, balanced acidity; very syrupy mouthfeel. The long, resonant, flavor-laden finish carries over all the aroma and flavor notes from the cup.
Price: NT $290/8 ounces
Sweetly tart, fruit-driven and floral. Tangerine zest, tamarind, chocolate fudge, agave syrup, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, tart-fruit finish. Bright, balanced and juicy in cappuccino-scaled milk.
Price: NT $450 /4 ounces
Richly fruit-centered, deeply chocolaty. Dried mango, dark chocolate, wisteria, cedar, lemon thyme in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The deep-toned finish consolidates to notes of dried mango, dark chocolate and cedar.
Brightly sweet-tart, fruit-toned. Apricot, dark chocolate, pistachio butter, bay leaf, blood orange in aroma and cup. High-toned and sweet with juicy acidity; viscous, satiny-smooth mouthfeel. Resonant, flavor-laden finish consolidates to dark chocolate and pistachio notes.
Deep-toned, richly chocolaty. Dark chocolate, Fig Newton, magnolia, dried cherry, cedar in aroma and small cup. Satiny-smooth mouthfeel; chocolaty and floral-toned finish. In three parts milk, dark chocolate is foregrounded, with support from dried cherry and cedar notes.
Remarkably sweet, rich-toned, deeply floral. Star jasmine, lychee, dried ginger, cocoa nib, myrrh in aroma and cup. Sweetly tart structure with juicy, lively acidity; delicate, very syrupy mouthfeel. Crisp, long, fruit- and cocoa-toned finish.
Sweetly bright, richly savory. Narcissus, pink grapefruit zest, ripe blackberry, cocoa nib, salted caramel in aroma and cup. Sweet-savory, complex structure with juicy acidity; plush, very syrupy mouthfeel. Narcissus and salted caramel notes lead in the long, resonant finish.
Deeply spice-toned, richly layered. Black currant, clove, dark chocolate, tangerine zest, cedar in aroma and cup. Very sweet with winey acidity; creamy-smooth mouthfeel. The long, chocolaty finish is supported by notes of black currant and clove.
Price: NT $400/8 ounces
Richly sweet, cocoa-driven and crisply fruity. Concord grape, dark chocolate, plumeria, marjoram, sandalwood in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with fruit and chocolate suggestions.
Price: NT $350/8 ounces
Rich, intensely floral, fruit-toned. Lilac, dried apricot, baking chocolate, frankincense, fresh-cut oak in aroma and cup. Lively, sweet-tart structure with vibrant acidity; full, syrupy-smooth mouthfeel. The resonant finish centers around crisp citrus and sweet floral tones, deepened by notes of baking chocolate.
Exceptionally balanced, elegant, resonantly spice-toned. Red currant, butterscotch, hazelnut butter, honeysuckle, sandalwood in aroma and cup. Sweet-toned structure with sweetly tart, vivacious acidity; lively, creamy-smooth mouthfeel. The long, resonant finish carries over all the aromas and flavors of the cup.
Richly fruit-toned, deeply chocolaty. Dried raspberry, dark chocolate, pink peppercorn, amber in aroma and cup. Sweet-tart structure with juicy acidity; delicate, silky-smooth mouthfeel. The finish, centered around chocolate and berry notes, is rich, resonant and long.
Price: NT $325/8 ounces
Richly sweet-tart, fruity and juicy. Dried pineapple, dark chocolate, frankincense, wisteria, pistachio in aroma and cup. Richly sweet-savory structure with high-toned acidity; syrupy, viscous mouthfeel. The fruit-driven finish is complicated by notes of wisteria and dark chocolate.