Reviews for Kakalove Café

Balanced, sweetly nutty, gently tart. Pomegranate, hazelnut, baking chocolate, cedar, agave syrup in aroma and cup. Briskly sweet acidity; very full, syrupy mouthfeel. Quiet finish settles into notes of baking chocolate and pomegranate.

Elegantly berry-toned, dessert-like. Mulberry, candycap mushroom amber, apricot nectar, dark chocolate in aroma and cup. Brightly sweet-savory acidity; plush, syrupy-smooth mouthfeel. Harmonious, integrated, flavor-saturated finish.

Evaluated as espresso. Rich-toned, deeply sweet-savory. Black currant, pomegranate, hop flowers, dark chocolate, magnolia, cedar in aroma and small cup. Crisp, lightly satiny mouthfeel; intense, concentrated finish rife with notes of black currant, magnolia and dark chocolate. In cappuccino format, dark chocolate notes are amplified, as are magnolia and black currant.

Juicy, lithe, high-toned. Lychee, passionfruit, sandalwood, cocoa nib, marjoram in aroma and cup. Sparkling acidity; crisp, lushly satiny mouthfeel. Cocoa-toned tropical fruit in the finish.

Evaluated as espresso. Richly sweet, multi-layered. Chocolate fudge, date, graham cracker, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, richly sweet finish. In cappuccino format, crisply sweet date harmonizes with chocolate fudge for a dessert-like profile.

Floral-toned, fruity. Raspberry jam, narcissus, dark chocolate, hazelnut, cedar in aroma and cup. Balanced, sweet-tart acidity; plush, syrupy mouthfeel. Raspberry and dark chocolate lead in the long finish, supported by hints of narcissus.

Evaluated as espresso. Crisply cocoa-toned, richly floral. Cocoa nib, gardenia, pomegranate, fresh-cut oak, molasses in aroma and small cup. Satiny-smooth mouthfeel; cocoa- and floral-toned finish. In three parts milk, the through line is cocoa nib with undertone of gardenia and oak.

Richly floral-toned, deeply aromatic. Star jasmine, wild raspberry, amber, dark chocolate, cedar in aroma and cup. Sweet-toned structure with gently bright, juicy acidity; plush, syrupy mouthfeel. Flavor-laden finish carries over all the notes from the cup.

Elegant, lyrical, sweetly tart. Bergamot, dried cherry, cocoa nib, bay leaf, star jasmine in aroma and cup. Delicately sweet, balanced structure with high-toned acidity; very smooth, silky mouthfeel. Resonant, long, flavor-laden finish.

Evaluated as espresso. Richly layered, deeply aromatic. Clove, narcissus, rum cordial, dried aprium, cocoa nib in aroma and small cup. Mouth-filling, weighty body; floral, cocoa-toned finish. In cappuccino format, very sweet, floral, spice-toned and chocolaty.

Fruit-saturated. Mulberry, lime, lychee, black sage, salted caramel in aroma and cup. Richly sweet-tart acidity; satiny-smooth mouthfeel. Crisply sweet-tart finish centered around notes of mulberry and salted caramel.

Delicately sweet-tart, floral-toned. Dried apricot, narcissus, pistachio, tangerine, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with gently bright acidity; syrupy-smooth mouthfeel. Tart-leaning finish leads with notes of dried apricot and tangerine, with undertones of oak and pistachio.

Complex, deeply layered. Black cherry, dark chocolate, wisteria, pink peppercorn, caramelized walnut in aroma and small cup. Sweetly savory with juicy acidity; syrupy-smooth, vibrant mouthfeel. Resonant, long, flavor-saturated finish that leads with notes of black cherry and pink peppercorn.

Gently sweet-tart, tropical. Baking chocolate, pineapple, ginger blossom, tarragon, cedar in aroma and cup. Intricately sweet with brisk acidity; satiny, viscous mouthfeel. Quiet finish consolidates to baking chocolate and ginger blossom.

Evaluated as espresso. Complex, floral-toned. Lavender, pear, kumquat, marjoram, pistachio in aroma and small cup. Silky, viscous mouthfeel; sweetly herbaceous, citrusy finish. In three parts milk, rich, nutty, floral.

Evaluated as espresso. Deeply sweet-savory, richly aromatic. Date, pipe tobacco, amber, pistachio, rhododendron in aroma and small cup. Strupy-smooth mouthfeel; complex, harmonious finish. Pipe tobacco and amber commingle nicely in three parts milk, with rhododendron undertones.

Elegant, delicate, sweetly tart. Bergamot, yellow plum, cocoa nib, sage, candied violet in aroma and cup. Delicately sweet, balanced structure with high-toned acidity; very smooth, satiny mouthfeel. Resonant, long, flavor-laden finish.

Evaluated as espresso. Richly aromatic, chocolaty and nut-toned. Nutella, black cherry, marjoram, sassafras, cedar in aroma and small cup. Creamy-smooth mouthfeel; sweetly nut-toned, chocolaty finish. In cappuccino-scaled milk, both chocolate and hazelnut aromas and flavors are amplified.

Elegant, crisply fruit-toned. Pluot, honeysuckle, cocoa nib, pink peppercorn, lemon in balm aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.

Sweetly tart, juicy, bright. Dried raspberry, sandalwood, dark chocolate, almond brittle, pink grapefruit zest in aroma and small cup. Sweet-tart structure with elegantly high-toned acidity; plush, syrupy mouthfeel. Crisply raspberry-toned finish with dark chocolate undertones.