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Reviews for Counter Culture Coffee

88

Counter Culture Coffee

Organic CO2 Decaf Peru

Review Date: May 1999

A coffee that rewards deliberation. The sweet nut tones that are the glory of many softer Latin-America coffees run luxuriantly through the profile from aroma to finish, taking on a distinct chocolate cast in the cup. A coffee whose richness reads more as resonance than heaviness.

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88

Counter Culture Coffee

New Guinea Sigri

Review Date: Apr 1999

A understated but profoundly complex coffee that rewards patience. The nose is restrained, but in the cup a roundly rich pungency is balanced by pronounced sweetness and nuanced by subtle wine tones. The finish is resonant, the aftertaste long, sweet and clean.

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81

Counter Culture Coffee

Organic Timor

Review Date: Apr 1999

A clean Indonesia profile, meaning the pungency is soft rather than oppressively hard and the balancing sweetness is substantial and fresh. An ingratiating and straightforward coffee, though short on nuance.

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89

Counter Culture Coffee

Ethiopia Yirgacheffe

Review Date: Sep 1998

The floral perfumes are high-toned and exquisite in the aroma and overwhelmingly fragrant in the cup. Eventually a sweet, bright-toned coffee emerges from behind all the flowers. Owing to the floral lift the body reads as lightly buoyant rather than thin.

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87

Counter Culture Coffee

Colombia Huila Supremo

Review Date: Nov 1997

This one keeps coming; vistas of completeness unfold in small, repeated waves of exhilarating revelation. The profile is built around a deep-toned version of the classic vanilla-nut-toned flavor complex. Sufficient acidity; not strikingly sweet but sweet enough.

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88

Counter Culture Coffee

Shaded Decaf Mexican

Review Date: Nov 1997

A tribute to dimension and balance. A complete, classic coffee; medium-bodied, with a discreetly wine-toned acidity and just a touch of darker-roasted pungency. Even displays a hint of carbon in the finish, which I could do without, but which some may take as a sign of completeness.

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