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88

Counter Culture Coffee

New Guinea Sigri

Roaster Location: Durham, North Carolina
Roast Level: Medium-Dark
Agtron: 42/50
Review Date: April 1999
Aroma: 6
Acidity: 5
Body: 7
Flavor: 8

Blind Assessment

A understated but profoundly complex coffee that rewards patience. The nose is restrained, but in the cup a roundly rich pungency is balanced by pronounced sweetness and nuanced by subtle wine tones. The finish is resonant, the aftertaste long, sweet and clean.

Notes

From the Sigri plantation in Papua New Guinea, an understated but profoundly complex coffee that rewards patience. Roundly rich pungency is balanced by pronounced sweetness and nuanced by subtle wine tones. Sigri is an estate-grown coffee processed by the classic, large-scale wet or washed method.

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This review originally appeared in the April, 1999 tasting report: Indonesias and Papua New Guineas

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