Reviews for Canterbury Coffee

As brewed in a Keurig B70 Platinum single-serve brewing device using a "OneCoffee" Keurig-compatible capsule to produce a 6-ounce serving: Richly low-toned, pineapple-like fruit and hints of fresh-cut fir and moist earth in aroma and cup. Round, rather muted acidity; lightly syrupy mouthfeel. The finish is simple but sweet-toned and rich.

As brewed in a Keurig B70 Platinum single-serve brewing device using a "OneCoffee" Keurig-compatible capsule to produce a 6-ounce serving: Balanced, quiet, classic. Ripe orange, caramel, pear, a hint of fresh-cut fir in aroma and cup. Gentle, delicate acidity. Light, lean but silky mouthfeel. Clean, sweet, flavor-saturated finish.

As brewed in a Keurig B70 Platinum single-serve brewing device using a "OneCoffee" Keurig-compatible capsule to produce a 6-ounce serving: Sweet-toned and gracefully citrusy. Candied lemon, night-blooming flowers, a hint of honey in aroma and cup. Delicately crisp acidity; lively, light but silky mouthfeel. Rich, lemony, slightly drying finish.

Dark chocolate and sweet, pungent grapefruit in aroma and cup, with a backgrounded gently scorched cedar. Rich, roast-rounded acidity; lightly syrupy mouthfeel. Some flavor persists in a sweet but drying finish.

Muted hints of sweet fruit and flowers dominate in the aroma. More intensity in the cup: Richly rounded acidity, fullish if lean-textured mouthfeel; flowers, nut, honey, complex chocolate. Continuing hints of flowers and dark chocolate carry into a short but pleasing finish.

An espresso blend evaluated here for use with non-espresso brewing methods (drip, French press): Distinct dark chocolate in aroma and cup, enlivened by a hint of pungent, grapefruity citrus. Lightly syrupy mouthfeel. Citrus and lemon carry into a smooth, sweet finish.

Evaluated as espresso. Gently charred cedar, cherryish fruit and dark chocolate in the aroma. Full, though very slightly rough mouthfeel. Hints of lemon and anise develop in the cup, complicating the continuing cedar and dark chocolate. Sweet, rich finish. The dark chocolate sensation simply and pleasingly dominates in two parts milk, although hints of cedar and lemon persist.

Evaluated as espresso. In the small cup sweet-toned but crisp, with complex and impressive aromatics: fresh-cut fir, lemon, orange, roasted nut, and a hint of milk chocolate carry engagingly from aroma through finish. Smooth but slightly lean mouthfeel. In three parts milk the flavors resolve into a pungent, fruit-toned dark chocolate.

Evaluated as espresso. Savory-sweet, syrupy and deep in the small cup: cherryish fruit, dark chocolate, brandy, aromatic wood. Simplifies a bit but remains rich in two parts milk: Dark chocolate and aromatic wood dominate; the fruit rounds toward apricot.