Crisp, bright, floral-toned. Pluot, star jasmine, cocoa nib, black tea, lemon zest in aroma and cup. Sweet structure with pert acidity; satiny-smooth mouthfeel. The gently drying finish is redolent with pluot and cocoa nib.
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We found 8 reviews that match your search for safari cup. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Great character in this darker roasted, dried-in-the-cherry profile. Pungent, complex aroma: cedar, roasted nut, toast, lemon, herby dark chocolate. Roast-muted acidity, silky mouthfeel. The fragrant cedary wood notes, flowers and ripe lemon in particular dominate flavor, but chocolate surfaces again in the sweet if lightly astringent finish.
Sweet and delicate in aroma and cup. Fruit-toned cocoa, flowers, nut in both aroma and cup. Gently balanced acidity, light but silky mouthfeel, very sweet finish with a continued clear cocoa note.
Lush, spicy orange and night floral notes dominate in aroma and cup. Richly round acidity, lightly syrupy mouthfeel. Very sweet in the cup; the orangy notes hint at wine. Rich, ringingly flavor-saturated finish muted by a slight mineral tightness.
Complex aromatically: flowers and citrus mix with suggestions of rosemary, caramel, maple syrup and blueberry. Delicately silky mouthfeel, bright lemon-toned acidity and a sustained floral character complimented by honey, berries and more crisp lemon. Sweet finish, showing hints of caramel, butterscotch and a muted fruitiness.
Crisp, sweet lemon-toned aroma with hints of flowers, raisin and blackberry. Bright acidity, lightly syrupy body and flavors of tart lemon and black currant with a delicate floral element. Clean finish with lingering tart flavor notes.
Intensely pungent aroma: blueberry, cedar, hints of flowers and honey. In the cup, bright fruit-toned acidity, silky mouthfeel and a lemon-like citrus quality that sweetens to flowers and berries. Floral tones linger in the long richly sweet finish.
Aroma and flavor highlight notes of gently charred aromatic wood, dark chocolate and toast. As the cup cools, soft fruit flavors emerge (citrus?) as well as a hint of leather. Roastiness lingers in the finish, developing a cocoa toned sweetness in the long.