Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, magnolia, gently scorched cedar, date in aroma and small cup. Full, creamy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In cappuccino-scaled milk, chocolate notes brighten, supported by notes of gently scorched cedar and magnolia.
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We found 7 reviews that match your search for propellercoffee. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Bright, juicy, richly fruit-centered. Pineapple guava, cocoa nib, marjoram, hazelnut, cedar in aroma and cup. Sweet-tart structure with brisk acidity; plush, syrupy mouthfeel. Fruit-forward finish with undertones of marjoram and cedar.
Crisply sweet, chocolaty. Baking chocolate, hazelnut, vanilla bean, persimmon, fresh-cut cedar in aroma and cup. Sweet-toned structure with brisk acidity; smooth, velvety mouthfeel. The finish consolidates around suggestions of cedar-toned chocolate.
Crisply sweet, fruit-toned. Plum, apple blossom, oak, caramel, lemon verbena in aroma and cup. Sweet-tart structure with gentle, round acidity; satiny mouthfeel. The finish rounds to notes of caramel-toned plum with a hint of lemon verbena.
Cleanly fruit-forward. Lychee, ripe pear, freesia-like flowers, maple syrup, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy-smooth mouthfeel. The finish is fruit-toned with complications of fresh-cut fir and freesia.
Evaluated as espresso. Deeply cocoa- and nut-toned, brightly fruit-forward. Cocoa powder, caramel, almond butter, dried black cherry, myrrh in aroma and small cup. Velvety mouthfeel, crisp, chocolaty and nut-toned finish. The milk shot leads with notes of black cherry and cocoa powder, supported by rich aromatic wood and almond butter.
Delicate, richly aromatic, sweetly tart. Lavender, strawberry, roasted cacao nib, lemon zest, sandalwood in aroma and cup. Balanced, sweetly tart in structure with bright, vibrant acidity; silky-smooth mouthfeel. The crisp, cocoa-toned finish is redolent of lavender and strawberry in the short, lemon zest and sandalwood in the long, all supported by cocoa tones throughout.
