Blind Assessment

Crisply sweet, chocolaty. Baking chocolate, hazelnut, vanilla bean, persimmon, fresh-cut cedar in aroma and cup. Sweet-toned structure with brisk acidity; smooth, velvety mouthfeel. The finish consolidates around suggestions of cedar-toned chocolate.

Notes

A blend of coffees from Colombia and Burundi, both processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.

Bottom Line

A blend named in homage to the rolled metal shop that once occupied the site of Propeller’s current roasting operation. Crisp, chocolaty, richly sweet-toned.

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