Blind Assessment

Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, magnolia, gently scorched cedar, date in aroma and small cup. Full, creamy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In cappuccino-scaled milk, chocolate notes brighten, supported by notes of gently scorched cedar and magnolia.

Notes

A blend of coffees from Brazil and Colombia, roasted for espresso. Propeller is a Toronto-based micro-roaster with a dedication to careful selection and exceptional craft roasting of high-end coffees. Visit www.propellercoffee.com or call 416-479-3771 for more information.

Bottom Line

A darker-roasted espresso blend particularly attractive in three parts milk, with sweet floral, rich chocolate, and deep nut tones.

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