Gently sweet-tart. Grape candy, baking chocolate, fresh-cut oak, lemon balm, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of grape candy and oak.
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We found 26 reviews that match your search for mystic monks. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Balanced, sweetly bright, classic. Caramel, red apple, cocoa powder, almond, orange blossom in aroma and cup. Vibrant, well-integrated acidity; smooth, lightly syrupy mouthfeel. The finish is clean and cocoa-toned with a soft fruit sweetness.
Deep-toned, richly sweet. Persimmon, baking chocolate, nutmeg, pink peppercorn, gladiola in aroma and cup. Gentle, round acidity; plush, creamy-smooth mouthfeel. Crisply chocolaty, floral-toned finish.
Dark, resonant, sweetly smoky. Bittersweet chocolate, pipe tobacco, walnut, caramelized sugar, hint of clove in aroma and cup. Low-toned acidity; very full, syrupy body. The finish is long and chocolaty with a subtle smoke note.
Smoky-sweet, roast rounded. Chocolate fudge, scorched cedar, roasted hazelnut, lily, raisin in aroma and cup. Round, soft acidity; smooth, lightly syrupy mouthfeel. Gently drying, chocolaty-smoky finish.
Deeply sweet, cocoa-toned. Milk chocolate, roasted almond, date, cedar, molasses in aroma and cup. Brisk, quiet acidity; syrupy-smooth mouthfeel. Delicate finish with a lingering chocolate sweetness.
Evaluated as espresso. Richly sweet and nut-toned. Hazelnut butter, dark chocolate, roasted date, gently scorched cedar, molasses in aroma and small cup. Lightly satiny mouthfeel; finish is gently drying but balanced, carrying through notes of chocolate and nut. In cappuccino format, milk transforms the chocolate into a fudge-like note and rounds the fruit toward soft caramel.
Hearty and roast-rounded but quite sweet. Cocoa powder, raisin, scorched mesquite, gardenia, clove in aroma and small cup. Full, weighty mouthfeel; finish is slightly dry but resonant with dark chocolate and spice. In milk, the chocolate and cedar deepen toward fudge sauce and warm spice, producing a balanced cappuccino.
Delicately floral and fruit-toned. Jasmine, lemon curd, ripe blueberry, cocoa nib, sandalwood in aroma and cup. Juicy, lively structure with bright but balanced acidity; plush, satiny mouthfeel. The finish is long and layered, carrying citrus and berry sweetness over a gentle cocoa base.
Balanced, cocoa- and fruit-toned. Dark chocolate, red apple, caramel, cedar, orange blossom in aroma and cup. Sweetly tart structure with crisp acidity; smooth, lightly syrupy mouthfeel. Finish is clean and sweet, with lingering chocolate and fruit tones.
Sweetly spice-toned, cocoa-driven. Baker’s chocolate, molasses, ripe peach, nutmeg, and sandalwood in aroma and cup. Round, balanced structure with gently juicy acidity; smooth, lightly syrupy mouthfeel. Long, layered finish, with notes of chocolate and stone fruit alongside a resonant hint of spice.
Sweetly nut- and chocolate-toned. Hazelnut, milk chocolate, toffee, dried cherry, baking spice in aroma and cup. Balanced structure with round acidity; lightly syrupy mouthfeel. Finish is gently persistent, highlighting nut and chocolate sweetness.
(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Sweetly spice-toned, caramelly. Caramel, date, cedar, nutmeg, hint of orange zest in aroma and cup. Balanced structure with gentle, round acidity; medium body with a lightly satiny mouthfeel. Briskly sweet, quiet finish.
Bold, rich-toned. Dark chocolate, salted caramel, scorched cedar, vanilla bean, gardenia in aroma and cup. Very gentle, round acidity; plush, creamy-smooth mouthfeel. Chocolaty finish with undertones of gardenia and scorched cedar.
Cocoa-toned, fruity and floral. Cocoa nib, apricot, orange blossom, oak, almond in aroma and cup. Bright, citrusy acidity; vibrant, silky-smooth mouthfeel. Finish centers around notes of cocoa nib and apricot.
Crisply sweet. Nutella, orange zest, brown sugar, cedar, vanilla bean in aroma and cup. Brisk, even-keeled acidity; smooth, satiny mouthfeel. Chocolaty, nutty finish.
Bold, deep-toned. Baking chocolate, Brazil nut, date, lily, lemon zest in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Finish consolidates to notes of Brazil nut and lemon zest.
Rich-toned, deeply sweet-savory. Dark chocolate, pipe tobacco, hickory, date, brown butter in aroma and cup. Brisk, savory acidity; plush creamy mouthfeel. Deep finish with a dark chocolate throughline and pipe tobacco and date undertones.
Crisply chocolaty, richly sweet. Baking chocolate, date, tangelo, hazelnut cedar in aroma and cup. Briskly sweet acidity; very full, syrupy mouthfeel. Chocolaty, sweetly nut-toned finish.
Chocolaty, floral-toned. Dark chocolate, narcissus, hazelnut, fresh-cut oak, lemon verbena in aroma and cup. Sweet structure with gentle, round acidity, and plush, syrupy-smooth mouthfeel. Chocolaty, sweetly nutty finish.
