SEARCH RESULTS

Crisply sweet-tart, richly fruit-toned Costa Rica coffee produced by Oscar and Francisca Chacon and roasted by Durango Coffee in Durango, Colorado.

Delicately fruit-toned, richly tart. Raspberry jam, cocoa nib, lime, honeysuckle, cedar in aroma and cup. Sweetly tart structure with juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to pleasing berry and citrus notes supported by cocoa nib.

Richly bittersweet, harmoniously fruit-forward. Dark chocolate, dried black cherry, lavender, fresh-cut oak, tangerine zest in aroma and cup. Integrated, pleasingly bittersweet structure with gentle acidity; full, syrupy mouthfeel. The finish consolidates to notes of dark chocolate, dried black cherry and cedar.

Bright, citrusy, floral-toned. Pink grapefruit zest, lemon thyme, baking chocolate, date, lilac in aroma and cup. Crisply sweet structure with balanced acidity; very smooth, satiny mouthfeel. Citrusy finish with undertones of baking chocolate.

Deeply pungent, richly sweet-savory. Dark chocolate, cranberry sauce, orange blossom, lemon-thyme, a hint of wine barrel in aroma and cup. Brightly sweet-savory with winy acidity; very full, creamy mouthfeel. Finish consolidates to notes of dark chocolate and cranberry sauce with undertones of wine barrel.

Evaluated as espresso. Richly bittersweet, roast-rounded. Cashew butter, lemon zest, scorched pine, pear, molasses in aroma and small cup. Full, creamy mouthfeel; sweetly nut-toned finish with hints of scorched pine. The milk shot is balanced with molasses and cashew notes in front and scorched pine in the long.

Sweet, richly nut-toned. Hazelnut, baking chocolate, pear, fresh-cut fir, brown sugar in aroma and cup. Sweet-toned structure with brisk acidity; crispy, satiny mouthfeel. The finish consolidates to hazelnut and baking chocolate with undertones of fresh-cut fir.

Cocoa-toned, richly floral. Honeysuckle, cocoa nib, red currant, cedar, pink grapefruit zest in aroma and cup. Brightly sweet-tart structure with balanced acidity; smooth, lightly creamy mouthfeel. Finish is resonant, redolent with red currant, cocoa nib and cedar notes.

Delicately fruit-toned. Raspberry jam, lemon thyme, dark chocolate, almond brittle, fresh-cut oak in aroma and cup. Sweet structure with gentle, lively acidity; full, syrupy mouthfeel. Finish consolidates to notes of lemon thyme and oak.

Gently sweet-tart, complexly layered. Blueberry jam, jasmine, almond, cedar, caramel in aroma and cup. Fruit-forward structure with gentle acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and caramel with undertones of cedar.

Fruit- and herb-toned. Lemon thyme, strawberry, dark chocolate, hazelnut, a hint of rum barrel in aroma and cup. Sweet-tart structure with fruit-driven acidity; creamy-smooth mouthfeel. The quiet finish centers around notes of lemon thyme, strawberry and rum barrel.

Sweet, crisp, fruit-toned. Raspberry, cocoa nib, orange zest, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; velvety-smooth mouthfeel. The finish consolidates to cocoa-toned raspberry and fir.

Delicate, sweetly fruit-toned. Wild strawberry, dark chocolate, hazelnut butter, cedar, agave syrup in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. The quiet finish centers around notes of wild strawberry, dark chocolate and cedar.

Bold, rich, confident. Strawberry, magnolia, baking chocolate, fresh-cut fir, maple syrup in aroma and cup. Deeply sweet structure with brisk acidity; saturating, satiating mouthfeel. A gentle decrescendo of all cup attributes carries into the pleasing finish.

Deeply sweet, subtly tart, nuanced. Ripe blueberry, freesia-like flowers, almond, fresh-cut cedar, nougat in aroma and cup. Sweetly fruit-toned structure with round acidity; full, syrupy mouthfeel. Finish consolidates to notes of blueberry and nougat with undertones of cedar.

Delicate, richly sweet, fruit-centered. Dried strawberry, baker’s chocolate, magnolia, fresh-cut fir, maple syrup in aroma and cup. Sweet-toned structure with brisk acidity; smooth, satiny mouthfeel. The finish consolidates to notes of dried strawberry and fresh-cut fir with crisp chocolate undertones.

Richly sweet, delicately fruit-toned. Strawberry, violet, cacao nib, cashew butter, fresh-cut cedar in aroma and cup. Balanced structure (sweet, tart, bitter) with vibrant acidity; satiny-smooth mouthfeel. Graceful, lingering finish that carries over all the flavor and aroma notes from the cup, particularly strawberry, violet and cedar.

Crisp, sweetly pungent. Honeysuckle, pomegranate, maple syrup, orange zest, cedar in aroma and cup. Sweet-tart in structure with juicy, bright acidity; velvety mouthfeel. The finish consolidates to notes of pomegranate and cedar with hints of honeysuckle-like florals.

Rich sweet, floral and chocolaty. Magnolia, dark chocolate, date, cedar, pink grapefruit zest in aroma and cup. Crisp, sweet structure with balanced acidity; smooth, satiny mouthfeel. The quiet finish consolidates to magnolia and date in the short, cedar and dark chocolate in the long.

Evaluated as espresso. Deeply rich, crisply sweet, fruit- and chocolate-toned. Dried mango, chocolate fudge, narcissus-like flowers, roasted almond, fresh-cut cedar in aroma and small cup. Lively, silky smooth mouthfeel; resonant, flavor-saturated finish. The chocolate-forward presentation in three parts milk is nuanced by notes of mango and fresh-cut cedar.