Durango Coffee Company
Rwanda Agasaro
| Roaster Location: | Durango, Colorado |
| Coffee Origin: | Western Province, Rwanda |
| Roast Level: | Medium-Light |
| Agtron: | 60/77 |
| Est. Price: | $18.95/12 ounces |
| Review Date: | September 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Richly bittersweet, harmoniously fruit-forward. Dark chocolate, dried black cherry, lavender, fresh-cut oak, tangerine zest in aroma and cup. Integrated, pleasingly bittersweet structure with gentle acidity; full, syrupy mouthfeel. The finish consolidates to notes of dark chocolate, dried black cherry and cedar.
Notes
Fair trade and Rainforest Alliance-certified. Produced by a women-run sub-group of the COCAGI Cooperative in the Rusizi district of Western Province, Rwanda from trees of the BM 139, RAB C15 and Jackson 2/1257 varieties of Arabica, and processed by the natural method (dried in the whole fruit). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.
Bottom Line
A fruit-toned, complexly bittersweet natural Rwanda cup — a special microlot produced by women farmers of the COCAGI Cooperative.
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