|Roaster Location:||Durango, Colorado|
|Coffee Origin:||Vereda, Huila Province, Colombia|
|Est. Price:||$19.95/12 ounces|
|Review Date:||July 2021|
Blind Assessment: Sweet, richly nut-toned. Hazelnut, baking chocolate, pear, fresh-cut fir, brown sugar in aroma and cup. Sweet-toned structure with brisk acidity; crispy, satiny mouthfeel. The finish consolidates to hazelnut and baking chocolate with undertones of fresh-cut fir.
Notes: Produced by Nelson Martinez, the Bayter Brothers, and their mother, Marta Bayter, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). Located in southwestern Colorado, Durango Coffee lays claim to a rich coffee history that dates to 1986. Its motto is “Tough Town, Great Coffee.” Visit www.durangocoffee.com or call 800-748-2275 for more information.
The Bottom Line: A friendly, accessible Colombia cup: sweet and nutty with pleasing chocolate tones throughout.