SEARCH RESULTS

Sweetly fruit-forward and composed. Honeydew, milk chocolate, candied orange zest, marigold and sugarcane in aroma and cup. Gentle, rounded acidity; syrupy-smooth mouthfeel. The finish is persistent, with sustained notes of citrus zest, florals, and cocoa sweetness.

Round and honey-sweet. Toffee, red grape, cocoa, almond butter, tangerine in aroma and cup. Gently bright acidity; crisp, velvety mouthfeel. Quietly confident, sweet-toned finish.

Richly sweet, full-bodied. Brown sugar, walnut, dried cherry, molasses, clove in aroma and cup. Crisply sweet-tart acidity; syrupy mouthfeel. Smooth, gently spiced finish.

Sweetly nut-toned, balanced. Hazelnut, cocoa nib, honey, orange zest, cedar in aroma and cup. Gentle acidity; smooth, rounded body. The finish is long, with lingering notes of cocoa nib and citrus.

Sweetly fruit-forward, balanced, and roundly rich. Strawberry, honey, cocoa nib, almond, lime zest in aroma and cup. Brisk, integrated acidity; very syrupy mouthfeel. Long, clean finish carrying honeyed fruit and cocoa through to a gentle, nutty close.

Richly aromatic, flavor-saturated. Honeysuckle, raspberry, candied kumquat, cocoa nib, vanilla bean in aroma and cup. Juicy, complex acidity; plush syrupy mouthfeel. The finish is long and multilayered, carrying berry and citrus sweetness soft cocoa nib undertones.

Sweetly intricate, balanced. Red plum, jasmine, milk chocolate, panela, and lime zest in aroma and cup. Vibrant, integrated acidity; very full, syrupy mouthfeel. The finish is resonant, with chocolate and plum sweetness lingering into the long.

Evaluated as espresso. Deeply sweet, floral- and fruit-driven. Vanilla orchid, red currant, dark chocolate, brown sugar, almond butter in aroma and small cup. Richly syrupy mouthfeel; integrated, harmonious, richly chocolaty-floral finish. In cappuccino format, lush and dessert-like, with chocolate fudge, currant compote, and floral honey weaving a luxurious balance.

Richly sweet, fruit-forward, resonant. Raspberry, honey, cocoa nib, red grape, sandalwood in aroma and cup. Gently tart acidity; syrupy, full mouthfeel. The finish is long and layered: Fruit and honey lead in the short finish, while cocoa and sandalwood linger with a soft spicy resonance in the long.

Balanced, nut- and cocoa-toned. Hazelnut, baking chocolate, date, orange zest, maple syrup in aroma and cup. Round acidity; plush, syrupy mouthfeel. Finish is rich and sweetly nutty with a chocolate-orange edge.

Bright, clean, precisely structured.Tangerine zest, red currant, honey, roasted almond, hint of wild thyme. Crisp acidity, lightly satiny mouthfeel. Sweet-savory finish with lingering citrus-herbal complexity.

Tropical-toned, delicately floral. Dried pineapple, violet, raw sugar, allspice, hazelnut in aroma and cup. Brightly sweet structure with sparkling, tropical acidity; rounded, silky mouthfeel. The finish is anchored in notes of pineapple and walnut, with a lingering floral lift.

Citrus-toned, softly floral. Tangerine, chamomile, raw sugar, white pepper, almond in aroma and cup. Sweetly bright structure with crisp, refreshing acidity; full, silky-smooth mouthfeel. The finish is driven by notes of tangerine and almond.

Warm, quietly confident. Dark honey, sandalwood, toasted walnut, dried fig, cocoa nib in aroma and cup. Soft, gentle acidity; round, velvety mouthfeel. Notes of cocoa nib and toasted walnut persist in a clean, satisfying finish.

Richly spice-toned, multilayered. Red plum, nutmeg, pomelo, cocoa nib, amber in aroma and cup. Gently sweet-tart acidity; plump, viscous mouthfeel. Finish leads with warming spices and crisp cocoa nib.

Richly sweet, gently tart. Pomegranate, baking chocolate, marjoram, goji berry, brown sugar in aroma and cup. Briskly sweet, gentle acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish with undertones of goji berry and marjoram.

Gently fruit-toned, crisply chocolaty. Kiwi, lemon verbena, cocoa nib, nougat, myrrh in aroma and cup. Gently bright acidity; very full, satiny-smooth mouthfeel. Harmonious, resonant, rich-toned finish.

Richly chocolaty and fruit-forward. Dark chocolate, finger lime, lychee, almond, freesia in aroma and cup. Sweetly tart structure with citric acidity; plush, satiny mouthfeel. Finish consolidates to notes of Dark chocolate and lychee.

Richly aromatic, deeply sweet. Wisteria, hazelnut, dark chocolate, date bar, Meyer lemon zest in aroma and cup. Sparkling (phosphoric) acidity; viscous, satiny mouthfeel. Crisp chocolate and sweet florals carry the pleasing finish.

Richly sweet, deep-toned. Nutella, mandarin, red plum, marjoram, cedar in aroma and cup. Gentle, balanced acidity; syrupy-smooth mouthfeel. Aftertaste is quite aromatic, leads with notes of cedar and Nutella.