The World's Leading Coffee Guide
We found 19 reviews that match your search for PTscoffee. Coffees are listed in reverse chronological order by review date. Only reviews published in the past five years are displayed. Click here to view older reviews that match your search criteria. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet, deep-toned. Caramel apple, baking chocolate, pink grapefruit, almond, cedar in aroma and cup. Briskly sweet acidity; lightly syruoy, vibrant mouthfeel. Finish consolidates to notes of baking chocolate and almond with cedar undertones.
Complex, richly aromatic, spice-toned. Candied violet, clove, dried red plum, cocoa nib, frankincense in aroma and cup. Balanced, malic (apple-like) acidity; vibrant, very silky-smooth mouthfeel. Layered, long-lasting finish.
Sweetly fermenty, elegantly berry-toned. Mulberry, red wine, cocoa nib, vanilla bean, sandalwood in aroma and cup. Juicy, high-toned acidity; plush, silky-smooth mouthfeel. Quite long, coherent, complex finish.
Sweetly citrusy, crisply chocolaty. Baking chocolate, finger lime, magnolia, persimmon, oak in aroma and cup. Bright, balanced acidity; chocolaty finish with undercurrents of lime.
Balanced, bright, juicy. Lemon curd, salted caramel, bosc pear, almond brittle, star jasmine in aroma and cup. Sweetly tart with high-toned acidity; plush, syrupy mouthfeel. Resonant, lingering, integrated finish.
Delicately sweet-savory, spice-toned. Cocoa nib, tamarind, pistachio, black cherry, pink peppercorn in aroma and cup. Deep-toned structure with lively acidity; plush, satiny mouthfeel. Crisply spice-toned finish supported by notes of tamarind and pistachio.
High-toned, chocolaty and richly aromatic. Malted chocolate, black cherry, cashew butter, pink grapefruit, toffee in aroma and cup. Brightly sweet structure with lively but restrained acidity; plush, creamy mouthfeel. The integrated finish carries over all the aroma and flavor notes from the cup.
Fruity, spice-toned, sweetly fermenty. Cherry liqueur, tiramisu, gardenia, tangerine zest, sage in aroma and cup. Richly sweet structure with winey acidity; plush, creamy mouthfeel. Resonant finish, driven by notes of cherry liqueur and gardenia with undertones of sage.
Juicy, balanced, bright. Bing cherry, wisteria, cocoa nib, blood orange, marjoram in aroma and cup. Sweetly tart with citrusy acidity; plush, syrupy mouthfeel. The crisply sweet finish centers around notes of cherry and cocoa nib.
Evaluated as espresso. Winey and musky, richly chocolaty. Dark chocolate, red wine barrel, musk, black sage, toasted walnut in aroma and small cup. Full, syrupy mouthfeel; winey, chocolaty finish. In cappuccino format, deeply aromatic, perfumed with musk-like florals supported by very rich chocolate notes.
Lyrically sweet, stunningly deep, engagingly complex. Dried black cherry, black sage, wild honey sandalwood, honeysuckle in aroma and cup. Juicy-bright structure with malic (green-apple-like) acidity; luscious, satiny mouthfeel. Integrated, multi-layered, flavor-saturated finish.
Brightly sweet-tart; juicy and complex. Goji berry, dark chocolate, nutmeg, dark caramel, gardenia in aroma and cup. Sweetly tart structure with winy acidity; very full, creamy mouthfeel. Long, lingering fruit-forward finish with deep chocolate undertones.
Richly sweet, deeply aromatic. Strawberry guava, cocoa nib, wild honey, marjoram, lilac in aroma and cup. Sweet-tart structure with richly tart acidity; syrupy-smooth mouthfeel. Long, lingering finish with strawberry guava and cocoa nib in front and wild honey and marjoram undertones.
Juicy-sweet, fruit-forward. Blueberry pie, pink grapefruit zest, lilac, sandalwood, cocoa nib in aroma and cup. Richly sweet with bright, floral acidity; lush, satiny mouthfeel. The resonant finish centers around blueberry and sandalwood notes with pink grapefruit undertones.
Crisply sweet, subtly multi-layered. Date, baking chocolate, lemon verbena, narcissus, fresh-cut fir in aroma and cup. Sweet-tart structure with gently brisk acidity; satiny mouthfeel. Floral, sweetly herbaceous finish.
Subtly complex, nuanced, high-toned. Mulberry, cocoa nib, tangerine zest, thyme, agave syrup in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, viscous mouthfeel. The resonant, flavor-saturated finish carries forward all the flavor notes from the cup.
Citrusy and cocoa-toned. Lemon verbena, baking chocolate, black raspberry, hazelnut, fresh-cut oak in aroma and cup. Sweetly tart structure with crisp, vibrant acidity; smooth, syrupy mouthfeel. Lemon and raspberry notes carry the finish, supported by deep hazelnut tones.
High-toned, crisply sweet-tart. Pink grapefruit zest, cocoa nib, tamarind, amber, grape candy in aroma and cup. Sweet-tart structure with tart-leaning, lively acidity; syrupy-smooth mouthfeel. The flavor-saturated finish resonates with all of the notes from the cup.
Delicate, spice-toned, richly aromatic. Narcissus-like flowers, cocoa nib, peach, lemon verbena, a hint of eucalyptus wood in aroma and cup. High-toned, vibrant acidity; full, syrupy mouthfeel. The deep, cocoa-toned finish centers around notes of narcissus and peach.
