|Roaster Location:||Topeka, Kansas|
|Coffee Origin:||Kochere, Yirgacheffe growing region, south-central Ethiopia|
|Est. Price:||$19.50/12 ounces|
|Review Date:||October 2020|
Delicate, spice-toned, richly aromatic. Narcissus-like flowers, cocoa nib, peach, lemon verbena, a hint of eucalyptus wood in aroma and cup. High-toned, vibrant acidity; full, syrupy mouthfeel. The deep, cocoa-toned finish centers around notes of narcissus and peach.
Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
A delicate, spice-forward washed Yirgacheffe cup with deep, sweet-herbal aromatics.
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