PT's Coffee Roasting Co.
Panama Static Gesha Natural
| Roaster Location: | Topeka, Kansas |
| Coffee Origin: | Boquete growing region, Panama |
| Roast Level: | Medium-Light |
| Agtron: | 58/77 |
| Est. Price: | $45.00/12 ounces |
| Review Date: | July 2022 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Fruity, spice-toned, sweetly fermenty. Cherry liqueur, tiramisu, gardenia, tangerine zest, sage in aroma and cup. Richly sweet structure with winey acidity; plush, creamy mouthfeel. Resonant finish, driven by notes of cherry liqueur and gardenia with undertones of sage.
Notes
Produced by Stefan Muller of Hacienda Bajo Mano entirely of the Gesha variety of Arabica, and processed by a proprietary method referred to as “static cherry,” a form of the anaerobic natural method. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
Bottom Line
An aromatically intense, deep-toned Panama coffee with focused fruit, floral and sweet herb notes.
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