|Roaster Location:||Topeka, Kansas|
|Coffee Origin:||Boquete growing region, Panama|
|Est. Price:||$45.00/12 ounces|
|Review Date:||July 2022|
Fruity, spice-toned, sweetly fermenty. Cherry liqueur, tiramisu, gardenia, tangerine zest, sage in aroma and cup. Richly sweet structure with winey acidity; plush, creamy mouthfeel. Resonant finish, driven by notes of cherry liqueur and gardenia with undertones of sage.
Produced by Stefan Muller of Hacienda Bajo Mano entirely of the Gesha variety of Arabica, and processed by a proprietary method referred to as “static cherry,” a form of the anaerobic natural method. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit www.ptscoffee.com or call 888-678-JAVA for more information.
An aromatically intense, deep-toned Panama coffee with focused fruit, floral and sweet herb notes.
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