Coffee Review - Panama Elida by Klatch Coffee
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Roast: Medium-Light Review Date: August 2012
Origin: Alto Quiel, Boquete, Panama. Price: $16.95/12 ounces
 

Blind Assessment: Impressively rich, deep, savory-sweet; dark chocolate, dusk flowers, honey, berry in aroma and cup. Comfortably backgrounded acidity; full, almost chewy mouthfeel. Chocolate in particular carries into a long, resonant finish.

Notes: This is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. The Lamastus family’s Elida Estate averages the highest growing elevations in Panama: 5,500 to 8,200 feet (1,700 to 2,500 meters). Clatch coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Clatch coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

Who Should Drink It: The style of coffee we used to call “after-dinner” coffee, meaning a rich, full-bodied, deeply complex coffee with acidity pushed to the background.

AGTRON:54/73


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.