Coffee Review - Honduras David Mancia by Coava Coffee
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  • Coava Coffee Roasters

    Portland, Oregon
  • Honduras David Mancia

Roast: Medium-Light Review Date: December 2010
Origin: Santa Barbara Department, Honduras. Price: $10.50/250 grams (8.8 oz.)
 

Blind Assessment: Deep, rich and pungent in aroma and cup. Roundly sweet with flavors that layer dried berries, apricot and spicy tea rose atop dark chocolate. Flavors penetrate deep into a long, resonant finish.

Notes: Produced on the two hectare farm of David Mancia in the Honduran village of El Cielito at an elevation of over 5,000 feet. Coava is a Portland based coffee roaster that aims to provide quality coffee and the knowledge needed to properly brew that coffee. Visit www.coavacoffee.com or call 503-894-8134 for more information.

Who Should Drink It: Deep, intense sensation from aroma to finish.

AROMA:9
ACIDITY:9
BODY:8
FLAVOR:9
AFTERTASTE:9
AGTRON:57/73


Coffee, more so than wine, is a continually changing product. Recent reviews, whether written by Coffee Review or readers, are most likely to reflect current versions of a given coffee.