Highest Rated Coffees

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We found 722 coffees and espressos that earned an outstanding score of 94 points or higher. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.

Review Date: Apr 2018

Price: $75.00/8 ounces

Dragonfly Coffee Roasters Logo

Delicate, high-toned, richly sweet. Caramelized apple, honeysuckle, baker’s chocolate, tangerine zest, frankincense in aroma and cup. Balanced structure with bright, juicy acidity; buoyant, syrupy mouthfeel. The deeply sweet, flavor-laden finish leads with notes of cacao nib and honeysuckle in the short and rich frankincense with hints of bittersweet citrus zest in the long.

Review Date: Apr 2018

Price: $75.00/8 ounces

Dragonfly Coffee Roasters Logo

Sweetly spice-toned, deeply rich. Bergamot, almond, fresh parsley, gardenia, oak in aroma and cup. Crisply sweet, softly tart in structure; plush, full mouthfeel. The rich, resonant finish carries over all the notes from the cup, a nut-toned bergamot in particular.

Review Date: Apr 2018

Price: $145.00/8 ounces

Dragonfly Coffee Roasters Logo

Wildly, disconcertingly original. Sweetly tart, simultaneously fruit- and earth-toned, bright yet lush. Fresh clover, earth, fresh-pressed red grape juice, dark chocolate, white peppercorn in aroma and cup. Juicy sweet yet zesty and savory in structure. Full, syrupy mouthfeel. The finish is resonant and intensely flavor-saturated.

Review Date: Apr 2018

Price: $45.95/8 ounces

Hula Daddy Kona Coffee Logo

Rich-toned, subtly complex. Pineapple, sandalwood, jasmine, honey, cocoa in aroma and cup. Deeply sweet in structure with juicy acidity; plush, syrupy mouthfeel. The resonant finish leads with cocoa-toned pineapple in the short, rounding to jasmine in the long.

Review Date: Apr 2018

Price: $17.95/12 ounces

Richly sweet-savory, roast-cradled. Toasted coconut, black currant, tamari-roasted almond, myrrh, lavender in aroma and cup. Sweetly savory in structure with balanced, juicy acidity; buoyant, syrupy mouthfeel. The richly drying finish consolidates to notes of lavender and tamari-roasted almond.

Review Date: Apr 2018

Price: NT $460/8 ounces

Intensely sweet-tart, deeply rich. Blackberry jam, toasted coconut, dark chocolate, fine musk, fresh-cut redwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; delicate, satiny mouthfeel. The quiet finish centers on notes of blackberry and chocolate in the short, musk and redwood in the long.

Review Date: Apr 2018

Price: $21.00/12 ounces

Floral, richly earth-toned. Lilac, black cherry, nutella, moist pipe tobacco, tangerine zest in aroma and cup. Sweet-savory structure with bright acidity; velvety-smooth mouthfeel. The finish is richly fruit- and floral-toned, with amplified notes of pipe tobacco in the long.

Review Date: Apr 2018

Price: $17.00/12 ounces

Richly sweet, spice-toned. Mango, clove, lime zest, dark chocolate, fragrant pipe tobacco in aroma and cup. Crisply sweet in structure with bright acidity; lightly creamy mouthfeel. The rich-toned finish leads with notes of lime zest and clove in the short; both mango and pipe tobacco return in the long.

Review Date: Apr 2018

Price: $30.50/4 ounces

Intensely rich, sweetly savory. Dried raspberry, aged rum, paprika, pipe tobacco, wisteria-like flowers in aroma and cup. Sweet-savory in structure with gentle acidity; full, velvety mouthfeel. The flavor-saturated finish fulfills the promise of the cup, carrying over each of the distinct fruit, earth, spice and chocolate notes, together with a hint of sweet ferment suggesting aged rum.

Review Date: Apr 2018

Price: $51.00/8 ounces

Shop for top-rated coffees at Bird Rock Coffee Roasters

Lush, high-toned, richly sweet. Apricot, bergamot zest, nougat, sandalwood, honeysuckle in aroma and cup. Deeply sweet in structure, with juicy, bright acidity; plump, syrupy mouthfeel. The finish is seemingly eternal, resonant with all the flavor notes from the cup: stone fruit, citrus zest, nutty caramel, aromatic wood and sweet florals.

Review Date: Apr 2018

Price: NT $460/8 ounces

High-toned, deeply sweet. Black currant, honey, sandalwood, narcissus-like flowers, roasted cacao nib in aroma and cup. Sweet-tart in structure with juicy, bright acidity; full, syrupy-smooth mouthfeel. The resonant finish consolidates to notes of black currant and honey in the short, rich cocoa-toned sandalwood in the long.

Review Date: Apr 2018

Price: $37.50/8 ounces

Intensely pungent, richly vibrant, deeply sweet, startlingly original. Complex spice (cinnamon, clove, nutmeg), herb (fresh cilantro, parsley), baker’s chocolate, lime zest, sweetly pungent spirits (Brazilian cachaça?) in aroma and cup. Deeply sweet and roundly tart in structure. Full, syrupy mouthfeel. The shifting, layered intrigue in the cup carries far into a long, resonant finish.

Review Date: Apr 2018

Price: $18.75/12 ounces

JBC Coffee Roasters Logo

Evaluated as espresso. Layered, complex. Dark chocolate, mango, grapefruit zest, cedar, lily-like flowers in aroma and small cup. Lightly syrupy, lively mouthfeel. Mango, chocolate and a hint of flowers persist in a deeply resonant finish. Crisply lively in three-parts milk: continued chocolate and mango-like fruit, while the floral suggestions hint at butterscotch.

Review Date: Mar 2018

Price: NT $900/8 ounces

Crisp, sweetly tart. Concord grape, baker’s chocolate, cedar, musk, magnolia in aroma and cup. Balanced, sweet-tart in structure with juicy acidity; full, satiny mouthfeel. The resonant finish leads with fruit and floral tones, rounding to baker’s chocolate in the long.

Review Date: Mar 2018

Price: NT $950/8 ounces

Delicate, sweetly spice-toned. Peach blossom, hazelnut, pink peppercorn, lime zest, cedar in aroma and cup. Sweet-tart in structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to peach blossom and hazelnut in the short, with lime zest and cedar resurfacing in the long.

Review Date: Mar 2018

Price: $15.00/12 ounces

Elegant, bright, very sweetly pungent. Starfruit, frankincense, lime zest, roasted cacao nib, narcissus in aroma and cup. Richly sweet in structure with balanced, vivacious acidity. Delicate, silky mouthfeel. The floral-toned finish starts and ends with notes of narcissus, punctuated by starfruit, cacao nib and bittersweet citrus suggesting lime zest, all enveloped in perfumy aromatic wood redolent of frankincense.

Review Date: Mar 2018

Price: $9.94/4 ounces

Lush, vibrant; intricate and balanced. Fine musk, dried jasmine, passionfruit, bergamot, dark chocolate in aroma and cup. Complex, richly sweet structure with bright acidity. Buoyant, silky mouthfeel. The resonant finish fulfills the promise of the cup, carrying all of the flavor notes, including a hint of white sage, well into the long.

Review Date: Mar 2018

Price: NT $500/16 ounces

Evaluated as espresso. Richly floral, chocolate-toned, sweetly tart. Wisteria, dark chocolate, tangerine zest, molasses, dried apricot in aroma and small cup. Viscous, lightly syrupy mouthfeel; crisp, cocoa-toned finish. Very floral in cappuccino-scaled milk: Notes of wisteria and dark chocolate dominate, nuanced by tangerine zest and dried apricot.

Review Date: Mar 2018

Price: $15.00/12 ounces

Intricately layered, deeply and sweetly pungent. Roasted cacao nib, lemon zest, lilac, candied ginger, frankincense in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, syrupy mouthfeel. The complex finish sustains all of the flavor notes from the cup, sweet flowers in particular.

Review Date: Mar 2018

Price: $14.95/12 ounces

Klatch Coffee Logo

Deeply, refreshingly pungent and earthy. Grapefruit zest, dark chocolate, candied ginger, graham cracker, moist fresh-fallen leaves in aroma and cup. Structured around complexly layered tart, sweet and savory tastes; plush, syrupy mouthfeel. Sweet, deeply flavor-saturated finish.

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