Highest Rated Coffees

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Review Date: February 2015

Price: $18.00/16 ounces

Intense, complex, sweetly pungent. Honeysuckle, tangerine, apricot and plum, spicy aromatic wood. Richly and roundly bright acidity; silky mouthfeel. Bright, mildly drying, flavor-saturated finish.

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Review Date: February 2015

Price: $18.00/12 ounces

Dragonfly_Logo_3

Deep, subtle, pungent. Raspberry, pluot, violet, vanilla, fresh-cut oak in aroma and cup. Gently tart acidity; light but distinctly syrupy-textured mouthfeel. Fruit and floral notes – violet, vanilla – carry into a rich, exceptionally long finish.

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Review Date: February 2015

Price: $19.50/12 ounces

Victrola Coffee Roasters Logo

Juicy but savory, deep, subtle. Mulberry, dark chocolate, black sage, narcissus in aroma and cup. Roundly and richly tart acidity; syrupy mouthfeel. Flavor thins out a bit but rings on in a resonant finish.

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Review Date: February 2015

Price: $18.00/12 ounces

Dragonfly_Logo_3

Richly and intricately crisp; balanced. Tangerine, roasted cacao nib, fragrant lily, musk, almond. Light-footed, lively acidity; satiny mouthfeel. Flavor consolidates around lily and citrus in a gently drying finish.

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Review Date: January 2015

Price: NT$500/8 ounces

Big, brightly sweet, intense. Complex fruit – red currant, peach, orange – honeysuckle, musk, sandalwood in aroma and cup. Richly tart acidity; full, plush mouthfeel. Long, sweet-toned, resonantly flavor-saturated finish.

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Review Date: January 2015

Price: $14.95/12 ounces

Paradise Roaster Logo

Intricate, exhilarating; crisp yet juicy. Honey, roasted cacao nib, tangerine, sandalwood and very complex flowers, particularly rose and jasmine, in aroma and cup. Juicy, gently tart acidity; plush mouthfeel. Flavor consolidates but persists in a long, sweet, resonant finish.

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Review Date: January 2015

Price: NT$290/8 ounces

Evaluated as espresso. Crisp, sweetly pungent, quietly complex. Dark chocolate, tangerine, rich-toned cedar, lily-like flowers in aroma and small cup. Full, syrupy mouthfeel; crisp finish. Fills out three parts milk nicely, with fat mouthfeel and good persistence of chocolate, cedar and tangerine notes.

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Review Date: January 2015

Price: $45.00/8 ounces

Profoundly intricate yet balanced, complete. Roasted cacao nib, saffron, jasmine, candied mango, blood orange in aroma and cup. Delicately rich, balanced acidity; silky mouthfeel. Jasmine and saffron in particular carry into a long, resonant finish.

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Review Date: December 2014

Price: $17.00/12 ounces

Juicy but brisk, intricate. Honey, orange, mango, lilac-like flowers, roasted cacao nib in aroma and cup. Rich acidity; smoothly satiny, lively mouthfeel. Flowers and cacao nib in particular saturate a deep, crisply bittersweet finish.

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Review Date: December 2014

Price: $25.00/12 ounces

Delicate but deep; resonantly intricate. Lush rose, roasted cacoa-nib, mango chutney, blood orange, frankincense-like aromatic wood in aroma and cup. Bright, juicy, complex acidity; lightly silky, plush mouthfeel. Flavor consolidates but saturates a long finish.

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Review Date: December 2014

Price: $35.95/8 ounces

Hula Daddy Kona Coffee Logo

Big, juicy, resonantly bright. Blood orange, black currant, lilac, vanilla, dark chocolate. Rich, round, lively acidity; full, syrupy mouthfeel. Flavor consolidates but retains depth and sweetness in a long finish.

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Review Date: December 2014

Price: $182.45/12 ounces

Barrington Coffee Roasters Logo

Intense, sweet, juicy, intricate. Strawberry, blueberry, complex flowers (citrus blossom, lavender), pear cider, roasted almond in aroma and cup. Bright, vivacious acidity; light, buoyant, almost effervescent mouthfeel. Flavor saturates a gently drying finish.

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Review Date: December 2014

Price: $20.00/16 ounces

Perfectly structured; pungent, juicy, deeply complex. Honey, lemon, blackberry, black cherry, intense narcissus-like flowers in aroma and cup. Rich, balanced acidity; plush, lively mouthfeel. Honey, lemon, berry, a hint of nut-toned cacao nib carry into a long, thoroughly flavor-saturated finish.

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Review Date: December 2014

Price: $40.00/8 ounces

PT's Coffee Roasting Co. Logo

Intense, juicy, massively complex. Honey, mango, grapefruit, bakers’ chocolate, tea rose, much more in aroma and cup. Big, sweetly tart acidity; full, syrupy mouthfeel. In the finish flavor consolidates but rings on, gentle, layered, resonant.

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Review Date: December 2014

Price: $17.25/12 ounces

Top 30 Coffees of 2014 - No. 7

Big, round, ringingly sweet, vivacious. Caramel, roasted cacao nib, rose-like flowers, tangelo, saucy cranberry, pear in aroma and cup. Deep, nuanced, lively acidity; velvety mouthfeel. Cacao nib, rose and pear in particular saturate a long, sweet-toned, resonant finish.

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Review Date: December 2014

Price: $18.00/12 ounces

Top 30 Coffees of 2104 - No. 12

Amazingly sweet, lushly fruit-toned. Orangy citrus, blueberry, dark chocolate, apple cider, cherry blossom in aroma and cup. Vibrant, rich acidity; syrupy, buoyant mouthfeel. Deeply flavor-saturated finish.

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Review Date: December 2014

Price: $24.00/150 grams

Intense but balanced; expansively complex. Honeysuckle, very ripe, perhaps candied tangerine, papaya, crisply nut-toned cacao nib in aroma and cup. Delicate, sweetly brisk acidity; light, very silky and buoyant mouthfeel. The ripe citrus and sweet papaya in particular carry into a rich finish.

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Review Date: December 2014

Price: $62.00/8 ounces

Temple Coffee Roasters

Intricately rich, delicately bittersweet. Honey, peach, kumquat, orange blossom, hazelnut, a suggestion of angostura bitters in aroma and cup. Delicately brisk, spice-toned acidity; lightly satiny mouthfeel. Resonant, flavor-saturated finish.

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Review Date: December 2014

Price: $12.50/12 ounces

Pungent, deep, spicy. Milk chocolate, Concord grape, passion flower, aromatic sandalwood, a hint of savory black truffle in aroma and cup. Tart, juicy acidity; syrupy, lively mouthfeel. Rich, spice-toned, slightly savory finish.

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Review Date: December 2014

Price: $18.00/12 ounces

Top 30 Coffees of 2014 - #29

Exotically pungent, deep, intricate. Strawberry, mint, dark chocolate, banana, musky flowers, a faint hint of brandy in aroma and cup. Deep, backgrounded but vibrant acidity; syrupy, lively mouthfeel. Chocolate in particular carries into a sweet, resonant finish.

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