Tasting Report

Beyond the Review: Celebrating Coffees in Depth

Beyond the Review: Celebrating Coffees in Depth

This is not your typical Coffee Review tasting report. In fact, it is something of an unplanned improvisation. We originally had scheduled a tasting report on coffees of Costa Rica this month, but we decided to postpone it until next month, October. It turned out that Costa Ricas were slow to arrive in roasters’ warehouses […]

Honey-Processed Coffees: Quiet Adventure

Honey-Processed Coffees: Quiet Adventure

Honey coffee, honey-processing – what wonderful coffee language! It’s a language that sells (after all, most of us like honey), but it sells honestly. I can’t think of a better descriptor than “honey” for a process in which coffee beans are dried with the sticky-sweet, golden layer of fruit flesh still clinging to them, rather […]

Learning from Sumatras

Learning from Sumatras

I’ve been cupping coffee professionally for less than a year. Ken Davids first hired me at Coffee Review last August, given that my background in food and wine writing, as well as in academia, seemed a good enough calling card to dip into the world of coffee. But, of course, in order to properly do […]

Coffee News

April Tasting Report Posts April 7

April Tasting Report Posts April 7

This month’s tasting report looks at how six national coffee brands fare in a cupping of their online whole-bean offerings. First, we look at several small companies that have grown large and national, while still trying to preserve the special standing they established early on among consumers. Then we examine two much larger companies that […]

By April 6, 2016 Read Article
June Tasting Report: Coffees from Australia

June Tasting Report: Coffees from Australia

Australia is one of the most vibrant of the consuming world’s coffee cultures. I recall visiting Sydney some years ago and being astounded by the size of the crowd of consumer visitors and the quality of the espressos being served in the booths of roasters and cafés at a local coffee festival. But despite the […]

By March 5, 2016 Read Article
Roasters: Send Us your “Macro-Lot” Samples

Roasters: Send Us your “Macro-Lot” Samples

We review many superb “micro-lots” at Coffee Review, small lots of special, extremely refined green coffees. For next month, however, we are reviewing what we are calling “macro-lot” coffees, coffees produced from large lots of green coffee, coffees that are likely to be sold over weeks or months, and represent the sort of staple offerings […]

By February 16, 2016 Read Article
CoffeeCon in Los Angeles Saturday

CoffeeCon in Los Angeles Saturday

This coming Saturday, January 30, CoffeeCon, the consumer coffee festival/event, arrives in Los Angeles at The Magic Box@The Reef, 1933 South Broadway. CoffeeCon is a genuine consumer-facing event that combines a casual, intimate feel with coffee-obsessive rigor. Most of the LA area’s leading roasters will be represented with tables or booths. There are hands-on classes […]

By January 26, 2016 Read Article