Tasting Articles

Roast, Variety, Sustainability: HarVee Awards Coffees 2014

Roast, Variety, Sustainability: HarVee Awards Coffees 2014

Some of the more interesting trends and issues that surfaced among the thirteen prize-winning coffees reviewed this month from the recent Let’s Talk Coffee/Sustainable Harvest HarVee award competition in Panama range from how (the coffees were roasted), to what (tree varieties produced the coffee) to who (produced the coffee). As far as roast goes, we […]

By October 17, 2014 |Reviews Read Article
Honey and Natural Process Coffees, Central America 2014

Honey and Natural Process Coffees, Central America 2014

Nine years ago I organized a panel for the Specialty Coffee Association of America called “Using Alternative Processing Methods to Create Product Differentiation: Perspectives and Opportunities.” Presented in Spanish and English, it attracted around five hundred coffee producers and roasters. The overall premise of the panel was simple: coffee is no longer a commodity beverage […]

By September 1, 2014 |Reviews Read Article
Hawaii 2014: The Classics Rule

Hawaii 2014: The Classics Rule

When writing about Hawaii coffees – more specifically, Kona coffees – I invariably feel conflicting impulses about whom to take on. Should I attack the many cynical Kona-bashers among the mainland high-end coffee-roasting community who sneer that Hawaii coffees (Kona in particular) are at best ordinary and always overpriced? On the other hand, should I […]

By August 6, 2014 |Reviews Read Article

Coffee Blogs

October Article: HarVee Award Winners

October Article: HarVee Award Winners

For our October article we will report on the results of a competition among roasters at the interesting Let’s Talk Coffee event coming up in Panama October 9-12. As a result, our October tasting article will be published on Monday, October 20. Let’s Talk Coffee is a long-running annual event sponsored by coffee exporter/importer Sustainable […]

By October 16, 2014 Read Article
HarVee Roaster Awards, Let’s Talk Coffee, Panama

HarVee Roaster Awards, Let’s Talk Coffee, Panama

I’ve been at the Let’s Talk Coffee annual event in Panama over the last few days, and this last Thursday night presented awards to roasters for best retail-roasted presentation of coffees sold (as green coffee) by Sustainable Harvest, a long-established specialty green coffee importer whose business model is built around building sustainability throughout the coffee […]

By October 12, 2014 Read Article
Cupping Calendar Changes

Cupping Calendar Changes

The article “Coffees of a Single Variety, from a Single Lot,” originally scheduled for publication in October, has been postponed to November, with cupping occurring in October. Submissions for this article (“Coffees of a Single Variety, from a Single Lot”) should reach Coffee Review between October 14 and October 23. Roasters may not submit more […]

By August 31, 2014 Read Article
Iselle Not Too Bad?

Iselle Not Too Bad?

We heard from Kelleigh and Brandon at Big Island Coffee Roasters.  It’s great to hear that they didn’t get hit too bad: First of all, thanks so much for your concern and support! All in all, we didn’t get hit too bad, though we may not have power or steady internet connection until next week. […]

By August 11, 2014 Read Article