Tasting Report

Some Single-Origin Coffees from Australian Roasters

Some Single-Origin Coffees from Australian Roasters

Over the last several decades Australia has developed a particularly vibrant specialty coffee scene. Cities seethe with cafés and café-goers. No consumer coffee events I’ve ever witnessed elsewhere have come close to the energy and sheer scale of Australian coffee festivals. And coffee in Australia continues to be appealingly local, as independent cafés considerably outnumber […]

Brazil Naturals: Tradition Meets Trend

Brazil Naturals: Tradition Meets Trend

Although Coffee Review has published a number of articles over the years focusing on coffees from Brazil, we have never specifically focused on the coffee type generally called “Brazil naturals”: Brazil coffees of the Arabica species that have been dried inside the fruit rather than after the fruit has been removed (as is the case with conventional […]

When the Small Get Big (and the Big Try for Small)

When the Small Get Big (and the Big Try for Small)

We know them. These are the coffee roasting companies that made their reputations as innovative locally based roasters, and eventually came to model a new kind of coffee institution, one built around a revived intimacy between coffee and customer, precisely described high-end microlot coffees brought to dramatically light roasts, minimalist café interiors, free public cuppings, […]

Coffee News

April Tasting Report Posts April 7

April Tasting Report Posts April 7

This month’s tasting report looks at how six national coffee brands fare in a cupping of their online whole-bean offerings. First, we look at several small companies that have grown large and national, while still trying to preserve the special standing they established early on among consumers. Then we examine two much larger companies that […]

By April 6, 2016 Read Article
June Tasting Report: Coffees from Australia

June Tasting Report: Coffees from Australia

Australia is one of the most vibrant of the consuming world’s coffee cultures. I recall visiting Sydney some years ago and being astounded by the size of the crowd of consumer visitors and the quality of the espressos being served in the booths of roasters and cafés at a local coffee festival. But despite the […]

By March 5, 2016 Read Article
Roasters: Send Us your “Macro-Lot” Samples

Roasters: Send Us your “Macro-Lot” Samples

We review many superb “micro-lots” at Coffee Review, small lots of special, extremely refined green coffees. For next month, however, we are reviewing what we are calling “macro-lot” coffees, coffees produced from large lots of green coffee, coffees that are likely to be sold over weeks or months, and represent the sort of staple offerings […]

By February 16, 2016 Read Article
CoffeeCon in Los Angeles Saturday

CoffeeCon in Los Angeles Saturday

This coming Saturday, January 30, CoffeeCon, the consumer coffee festival/event, arrives in Los Angeles at The Magic Box@The Reef, 1933 South Broadway. CoffeeCon is a genuine consumer-facing event that combines a casual, intimate feel with coffee-obsessive rigor. Most of the LA area’s leading roasters will be represented with tables or booths. There are hands-on classes […]

By January 26, 2016 Read Article