Tasting Articles

Bottled Iced Coffees

Bottled Iced Coffees

North American cafés for some years now have been brewing coffee in advance to refrigerate and serve over ice on warm summer days. The brewed, refrigerated coffee is usually prepared by the cold-brew method: ground coffee is steeped in cool or room temperature water for around ten to twenty-four hours, and after this prolonged extraction, […]

By July 10, 2014 | Reviews Read Article
Subtle Exoticism: Sulawesi and Papua New Guinea

Subtle Exoticism: Sulawesi and Papua New Guinea

This month’s reviews include coffees from two Indo-Pacific growing regions, the Indonesian island of Sulawesi (formerly Celebes) and Papua New Guinea. We had planned to include coffees from several other Indo-Pacific islands – Java, Bali, East Timor – but we were not able to source enough samples to justify including them. Never mind; we turned […]

By June 6, 2014 | Reviews Read Article
Rwanda and Central Africa: Sweet and a Hint of Savory

Rwanda and Central Africa: Sweet and a Hint of Savory

Perhaps a more accurate geographical descriptor for the coffee origins we focus on this month may be African Great Lakes coffees rather than Central Africa coffees. The growing regions that produced almost all of the thirty coffees we cupped this month are clustered around or near the gigantic lakes that dominate the geography of the […]

Coffee Blogs

Home Roaster Competition 2014: A Long Way from Iron Skillets

Home Roaster Competition 2014: A Long Way from Iron Skillets

Recently Henry Chang, a passionate home coffee roaster (when he’s not pursuing his successful career as an obstetrician/gynecologist), sponsored a contest for his home roaster Internet correspondents. He asked Coffee Review to act as judge. As busy as we were, we agreed, since both my co-cupper Jason Sarley and I are strong supporters of the […]

By June 12, 2014 Read Article
U.K. Coffee Reviews

U.K. Coffee Reviews

In 2013, we reviewed coffees from 12 countries, namely the United States, Canada, Taiwan, South Korea, Thailand, China, Netherlands, Guatemala, Italy, Slovak Republic, Switzerland, and Sweden. The United Kingdom was noticeably absent from the list.  London (and the U.K. in general) has a thriving specialty coffee scene that rivals that of other well known U.S. […]

By May 24, 2014 Read Article
Melbourne Has the World’s Best Coffee?

Melbourne Has the World’s Best Coffee?

According to an article in the Melbourne Herald Sun, Booking.com surveyed more than 1,000 of its users from around the world and determined that Melbourne, Australia has the world’s best coffee.  Really? This conclusion merits a little closer look.  First, at Coffee Review, we always point out that there is no such thing as a […]

By March 26, 2014 Read Article
New Advertiser Specials Extended

New Advertiser Specials Extended

Coffee Review is blessed to work with numerous long-time advertisers who support our goal of providing readers with interesting and informative tasting articles and reviews every month. We’re also pleased to welcome some new advertisers who have taken advantage of starter programs that we began offering in 2014.  These popular programs, which offer new advertisers […]

By February 19, 2014 Read Article