Tasting Articles

Elegant Earth: Wet-Hulled Sumatras and One Sulawesi

Elegant Earth: Wet-Hulled Sumatras and One Sulawesi

Wet-hulling is not an obscure Olympics sailing event nor (at least to my knowledge) a special trick in waterskiing or wakeboarding. It is a fruit removal and drying variation that contributes much of the distinct character of traditional Indonesia coffees, particularly those from Sumatra and Sulawesi. It is also practiced on other Indonesian islands, almost […]

By April 4, 2015 |Reviews Read Article
The Everyday Exceptional: Macro-Lots 2015

The Everyday Exceptional: Macro-Lots 2015

Coffees that attract a high rating on Coffee Review are often produced from very small, or “micro” lots of green coffee, specially selected for quality and distinctiveness, precisely described in regard to botanical variety and other details, and not likely to be available for more than a couple of months before they’re sold out. And […]

By March 6, 2015 |Reviews Read Article
K-Cups and Other Cups: Capsule Single-Serve Coffees

K-Cups and Other Cups: Capsule Single-Serve Coffees

When Coffee Review last visited the single-serve filter-coffee capsule scene in 2013, smaller, high-end roasting companies were eyeing the soaring popularity of Keurig K-Cups with some apprehension and, in a few cases, with interest: Hey, maybe I can get in on the action once the patents start lapsing. However, based on what we encountered during […]

By February 6, 2015 |Reviews Read Article

Coffee Blogs

New Advertiser Specials Extended

New Advertiser Specials Extended

Coffee Review is fortunate to work with numerous long-time advertisers who support our goal of providing readers with interesting and informative tasting reports and reviews every month. We’re pleased to welcome some new advertisers who have taken advantage of starter programs that we began offering in 2015.  These popular programs, which offer new advertisers discounts […]

By April 15, 2015 Read Article
2015 World Barista Champ Crowned

2015 World Barista Champ Crowned

The 2015 World Barista Champion is Sasa Sestic from Ona Coffee in Canberra, Australia. A total of 49 National Barista Champions competed in the 16th World Barista Championship, which took place over four days in Seattle this past weekend, as part of the Specialty Coffee Association of America annual coffee conference.  The World Barista Championship […]

By April 14, 2015 Read Article
What’s In a Name?

What’s In a Name?

It would come as no surprise to industry professionals or even your average coffee lover that specialty coffees have become, well, more specialized over the years.  Nowadays, coffees are segmented and differentiated by every conceivable measure: by country of origin, farm, varietal, crop year, processing method, micro-lot, altitude, roast, blend… you name it. That’s a […]

By April 3, 2015 Read Article
April Fools’ Coffee: 100-point O’Ima Lion Farms

April Fools’ Coffee: 100-point O’Ima Lion Farms

Yesterday, in the spirit of April Fools’ Day, we posted a 100-point review for O’Ima Lion Farms April No. 1 Natural by San Veritas Roasters.  In case you missed it, the spoof appears below: Coffee Review has never awarded 100 points to a coffee.  Since 1997, twelve coffees have earned a score of 97 points.  […]

By April 2, 2015 Read Article