Tasting Articles

K-Cups and Other Cups: Capsule Single-Serve Coffees

K-Cups and Other Cups: Capsule Single-Serve Coffees

When Coffee Review last visited the single-serve filter-coffee capsule scene in 2013, smaller, high-end roasting companies were eyeing the soaring popularity of Keurig K-Cups with some apprehension and, in a few cases, with interest: Hey, maybe I can get in on the action once the patents start lapsing. However, based on what we encountered during […]

By February 6, 2015 |Reviews Read Article
Holiday Gift Coffees: Blends and Beyond

Holiday Gift Coffees: Blends and Beyond

This holiday season may mark the definitive return of the blend to the high-end specialty coffee scene after years of almost exclusive dedication to ever-more-refined single-origin offerings. The excitement and ingenuity of many of the holiday-themed blends we sampled this past month certainly suggest such a revival. The holiday blend, a long-standing staple of the […]

By December 4, 2014 |Reviews Read Article
Geshas and the Rest: Single-Variety, Single-Lot Coffees

Geshas and the Rest: Single-Variety, Single-Lot Coffees

The variety play – marketing coffee by the botanical variety of the tree that produced the coffee – is one of the latest trends in the high-end specialty world. True, some roasters who submitted samples for this month’s article still confused tree variety (botany) with origin (geography), and sent us coffees from a single growing […]

By November 6, 2014 |Reviews Read Article

Coffee Blogs

March Issue to Post Friday

March Issue to Post Friday

Our March tasting article, featuring reviews of macro-lot single-origin coffees of 100+ bags, will post on or before Friday, March 5.  In the meantime, read other recent reviews of highest rated coffees, espressos, and best values.

By March 2, 2015 Read Article
Top 30 Rankings Expanded for 2015

Top 30 Rankings Expanded for 2015

Our annual “Top 30” ranking of the thirty most noteworthy coffees of the year has attracted considerable attention over the past two years. As several readers have pointed out, however, our rankings have tended to favor high-scoring coffees produced from botanical varieties of Arabica with striking sensory properties: coffees of the Gesha/Geisha variety, coffees from […]

By January 21, 2015 Read Article
Top 30 Coffees of 2014

Top 30 Coffees of 2014

We are pleased to present our Top 30 Coffees of 2014, Coffee Review’s second annual ranking of the most noteworthy coffees we reviewed over the past year. We selected and ranked these exceptional coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and consideration of other […]

By January 3, 2015 Read Article
2015 Tasting Article Calendar

2015 Tasting Article Calendar

The 2015 calendar listing our cupping/tasting articles for the coming year has been finalized. Some highlights from the first half of the year: Our long-delayed survey of recent developments in the race to capitalize on consumer interest in convenience capsule-brewing will appear in February (The New World of K-Cups and Competitors, February 2015). How does […]

By January 3, 2015 Read Article