Tasting Articles

Bottled Iced Coffees

Bottled Iced Coffees

North American cafés for some years now have been brewing coffee in advance to refrigerate and serve over ice on warm summer days. The brewed, refrigerated coffee is usually prepared by the cold-brew method: ground coffee is steeped in cool or room temperature water for around ten to twenty-four hours, and after this prolonged extraction, […]

By July 10, 2014 |Reviews Read Article
Subtle Exoticism: Sulawesi and Papua New Guinea

Subtle Exoticism: Sulawesi and Papua New Guinea

This month’s reviews include coffees from two Indo-Pacific growing regions, the Indonesian island of Sulawesi (formerly Celebes) and Papua New Guinea. We had planned to include coffees from several other Indo-Pacific islands – Java, Bali, East Timor – but we were not able to source enough samples to justify including them. Never mind; we turned […]

Rwanda and Central Africa: Sweet and a Hint of Savory

Rwanda and Central Africa: Sweet and a Hint of Savory

Perhaps a more accurate geographical descriptor for the coffee origins we focus on this month may be African Great Lakes coffees rather than Central Africa coffees. The growing regions that produced almost all of the thirty coffees we cupped this month are clustered around or near the gigantic lakes that dominate the geography of the […]

Coffee Blogs

Welcome to Our New Site

Welcome to Our New Site

Welcome to our new website.  If you have visited CoffeeReview.com in the past, the new look and feel will be obvious.  We’ve added new navigation and search functionality to make it easier to find the articles, reviews, and blogs that you are looking for.  The website will be faster and more stable.  For visitors using […]

By July 30, 2014 Read Article
Hawaii Reviews Coming Soon

Hawaii Reviews Coming Soon

Hawaii reviews coming in August. Not a lot of Konas – apparently the small Kona farmers who retail their coffees directly to consumers have more demand than they have coffee and so feel they have nothing to gain by risking a review. Nevertheless, we will report on a handful of very fine Konas with their […]

By July 30, 2014 Read Article
Meet Our New Mascot – Lani

Meet Our New Mascot – Lani

We’re pleased to introduce Coffee Review’s new mascot, Lani.  Very sweet but, yes, we resisted suggestions to name her Sugar.  Coffee has never tasted as good as it does after 4:30 am wake-up calls for potty training.

By July 29, 2014 Read Article
Home Roaster Competition 2014: A Long Way from Iron Skillets

Home Roaster Competition 2014: A Long Way from Iron Skillets

Recently Henry Chang, a passionate home coffee roaster (when he’s not pursuing his successful career as an obstetrician/gynecologist), sponsored a contest for his home roaster Internet correspondents. He asked Coffee Review to act as judge. As busy as we were, we agreed, since both my co-cupper Jason Sarley and I are strong supporters of the […]

By June 12, 2014 Read Article