Tasting Report

Aged, Casked and Cured: Innovations in Green Coffee Conditioning

Aged, Casked and Cured: Innovations in Green Coffee Conditioning

Green, unroasted coffee beans are porous and absorbent. As anyone in the industry knows from painful experience, green beans easily pick up odors from almost anything in their environment — paints stenciled on coffee bags, for example, concrete floors, petroleum residue in shipping containers, cardamom stored in the same warehouse. But where there is a […]

Exploring Roasters in the American Southwest

Exploring Roasters in the American Southwest

For Coffee Review’s monthly tasting reports we typically focus on coffee-producing countries or regions, or certain tree varieties or processing methods, or innovations that arise from the creativity of today’s specialty coffee world. It’s less often that we look at roasters, collectively, by geographical location. But this month we decided to focus on roasters of […]

Coffee, Yemen, and Trump’s Travel Ban

Coffee, Yemen, and Trump’s Travel Ban

Coffee is, in its very nature, an international beverage, the product of a global community of producers, exporters, importers, roasters and coffee-loving consumers. Coffee is a continual, ongoing collaboration that brings together tens of thousands of individuals at international events, and that generates millions upon millions of emails, phone calls and face-to-face meetings among people […]

By February 8, 2017 |Reviews Tasting Report

Coffee News

Equipment Report: Five French Presses Tested and Rated

Equipment Report: Five French Presses Tested and Rated

For this survey of French presses, we selected a representative cross-section of widely available units from this popular brewer category. We tested one example for each of five key sub-categories: a classic model (Bodum Chambord), a budget-friendly option (Mr. Coffee Coffee Press), a high-tech addition to the market (KitchenAid Precision Press), a technically refined premium […]

By April 9, 2017 Read Article
Reflecting on Two Decades of Coffee Review

Reflecting on Two Decades of Coffee Review

Twenty years ago, Ron Walters, my colleague and co-founder of Coffee Review, arranged a meeting with me at a bar in a San Francisco hotel to discuss an idea he had for starting a publication that reviewed coffees with the same seriousness that other magazines reviewed wines. That was 1996. Some may recall that in […]

By March 14, 2017 Read Article
Top 30 Coffees of 2016

Top 30 Coffees of 2016

We are pleased to present our list of the Top 30 Coffees of 2016, Coffee Review’s fourth annual ranking of the most exciting coffees we reviewed over the course of the past year. In 2016, we cupped thousands of samples and published nearly 400 coffee reviews. Approximately 90 of the reviewed coffees scored 94 points […]

By December 31, 2016 Read Article
2017 Cupping Calendar

2017 Cupping Calendar

At the beginning of each month, we publish a new tasting report with reviews. The planned calendar for 2017 tasting reports is now available. The schedule is subject to change. Professional roasters are encouraged to nominate their own coffees. The window during which we accept coffees for these review articles is usually the fifth day […]

By December 22, 2016 Read Article