Washed/Wet Reviews

Complex, sweetly savory. Yellow plum, saltwater taffy, lemon thyme, agave syrup, freesia in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Sweet fruit in the finish with herb undertones.

Crisply chocolaty, richly sweet. Baking chocolate, Graham cracker, pink peppercorn, green apple, caramel in aroma and cup. Sweetly tart acidity; velvety mouthfeel. Chocolate and spice-toned finish.

Roasty-sweet, crisply chocolaty. Baking chocolate, roasted almond, gently scorched oak, shortbread cookie, narcissus in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Finish consolidates to notes of baking chocolate, scorched oak, and almond.

Deep-toned, richly sweet. Oreo cookie, finger lime, lychee, agave syrup, cedar in aroma and cup. Lively, brisk acidity; lightly satiny mouthfeel. A hint of cumin surfaces in the cookie-sweet finish.

Roasty-sweet, floral-toned. Honeysuckle, date, scorched birch, dark chocolate, Meyer lemon zest in aroma and cup. Crisp, juicy acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of lemon and honeysuckle.

Bright, richly aromatic. Bergamot, apricot, lemon verbena, cocoa nib, honey in aroma and cup. Sweetly tart with sparkling acidity; crisp, satiny mouthfeel.The harmonious finish centers around notes of cocoa nib and bergamot.

Multi-layered, deep-toned. Dark chocolate, blackberry marjoram, praline, cedar in aroma and cup. Richly bittersweet with brisk acidity; plush, syrupy mouthfeel. The balanced finish centers around blackberry and chocolate notes.

Richly sweet-tart. Black currant, hazelnut, cocoa nib, freesia, maple syrup, cedar in aroma and cup. Brightly sweet structure with juicy acidity; silky, viscous mouthfeel. Floral-toned finish with cedar undertones.

Crisply sweet, balanced, rich. Caramel, baking chocolate, orange bitters, hazelnut butter, pie cherry in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of creamy hazelnut and orange

Balanced, richly sweet. Apricot, baking chocolate, almond, Meyer lemon zest, cedar in aroma and cup. Sweet structure with bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of cocoa-toned almond and bittersweet lemon zest.

High-toned, richly sweet-savory. Plum, tangerine, narcissus, cedar, maple syrup in aroma and cup. Vibrant structure with balanced, juicy acidity; crisp, satiny mouthfeel. The resonant finish consolidates to notes of plum and tangerine supported by maple syrup suggestions.

Complex, deep-toned. Apricot, pink grapefruit zest, salted caramel, cedar, lemon thyme in aroma and cup. Crisp, sweetly tart structure with juicy acidity; satiny mouthfeel. Finish consolidates to notes of pink grapefruit, apricot and cedar.

Aromatic, sweet-savory, big-bodied. Grapefruit, dark chocolate, cedar, sarsaparilla, ginger blossom in aroma and cup. Sweetly brisk with plush, viscous mouthfeel. Flavor consolidates in a simple, resonant finish around notes of grapefruit and cedar.

Bright, crisp, sweet-toned. Almond brittle, Pink Lady apple, baking chocolate, oak, marjoram in aroma and cup. Sweetly tart structure with brisk acidity; plush, viscous mouthfeel. Crisp, sweetly nutty finish.

Balanced, floral, sweetly spice-toned. Magnolia, almond butter, ginger cookie, sugarcane, cedar in aroma and cup. Sweet-toned with brisk acidity; lightly satiny, very smooth mouthfeel. The crisp, richly sweet finish centers around sugarcane and almond.

Multi-layered, sweetly tart. Freesia, pink grapefruit zest, nectarine, cedar, bay leaf in aroma and cup. Crisp, sweetly tart structure with bright acidity; delicate, silky mouthfeel. Pink grapefruit, nectarine and cedar notes carry the crisp finish.

Richly sweet-savory, multi-layered. Blackberry, dark chocolate, salted caramel, fresh-cut cedar, narcissus in aroma and cup. Balanced, sweet-savory structure with juicy-bright acidity; plush, creamy mouthfeel. The long finish leads with dark chocolate and narcissus.

Balanced, bright, deep-toned. Pomegranate, Graham cracker, tangerine, baking chocolate, cedar in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The finish consolidates to notes of tangerine and baking chocolate with undertones of cedar.

Chocolaty, floral-driven. Baking chocolate, honeysuckle, fig newton, lemon verbena, cedar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. Baking chocolate and honeysuckle, supported by cedar, carry the finish.

Fruit- and cocoa-toned. Raspberry, cocoa nib, thyme, cedar, agave syrup in aroma and cup. Sweet-toned structure with even-keeled acidity; plush, very syrupy mouthfeel. Jammy, herbaceous finish.