Washed/Wet Reviews
We found 1397 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 1397 reviews for Washed/Wet. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweet-toned, balanced. Baking chocolate, yellow plum, nougat, cedar, lily in aroma and cup. Brisk acidity; full, satiny mouthfeel. The wood-framed finish has a hint of chocolate undertones.
Crisp, sweetly tart. Pomegranate, caramel, carnation, cedar, agave syrup in aroma and cup. Brisk acidity; syrupy smooth mouthfeel. Crisply sweet-tart finish centered around notes of pomegranate and caramel.
Evaluated as espresso. Richly chocolaty, deep-toned. Dark chocolate, date, pink peppercorn, tangerine zest, oak in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish supported by pink peppercorn notes. In cappuccino format, richly chocolaty, through and through, with gentle undertones of pink peppercorn.
Delicately bright, stone fruit-driven. Apricot, almond, orange zest, cedar, maple syrup in aroma and cup. Juicy, balanced acidity; crisp, satiny mouthfeel. Finish consolidates to notes of apricot and almond with cedar undertones.
Floral-toned, richly sweet-savory. Violet, elderberry, sandalwood, dark chocolate, sugarcane in aroma and cup. Juicy, bright acidity; full, syrupy-smooth mouthfeel. Resonantly floral finish supported by sandalwood and dark chocolate.
Richly nutty, deep-toned. Hazelnut cookie, alyssum, butterscotch, mandarin orange, alyssum in aroma and cup. Savory-tart acidity; delicate, silky-smooth mouthfeel. Crisply, very sweet nut-toned finish.
Sweet, tangy, high-toned. Intense star jasmine, tangerine, passionfruit, cocoa nib, sandalwood in aroma and cup. Sweetly tart in structure with a savory edge; satiny mouthfeel. Long, sandalwood-toned finish.
Delicate, sweetly herb- and flower-toned. Lemon verbena, violet, ginger blossom, baking chocolate, a crisp background hint of cedar in aroma and cup. Lightly juicy in structure, silky in mouthfeel. Baking chocolate comes forward in a comfortable finish.
Sweet, balanced, tropical-fruit leaning. Mango, lavender, dark chocolate, candied walnut, cedar in aroma and cup. Round, resonant in structure, crisply sweet with a savory hint. Lightly syrupy mouthfeel. Candied walnut and dark chocolate in a rich, layered finish.
Richly sweet-savory. Red currant, narcissus, tamarind, cedar, brown sugar in aroma and cup. Bittersweet structure with bright acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by narcissus and cedar.
Sweetly bright, rich-toned. Baking chocolate, agave syrup, violet, hazelnut, tangerine in aroma and cup. Balanced, bright acidity; crisp, satiny mouthfeel. The pleasing finish centers around notes of baking chocolate and hazelnut.
Complex, richly bittersweet. Pomegranate, hop flowers, honey, magnolia, baking chocolate in aroma and cup. Gently brisk acidity; plush, creamy mouthfeel. Pomegranate and hop flowers lead in the crisp, long finish.
Sweetly citrusy, cocoa-toned. Lime zest, cocoa nib, lemon verbena, freesia, cedar in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Citrus-driven finish with undertones of cocoa nib.
Brightly sweet, spice-toned. Red currant, nutmeg, brown sugar, orange zest, oak in aroma and cup. Juicy acidity; crisp, satiny mouthfeel. Brown sugar and orange zest lead in the quiet finish.
Evaluated as a green coffee sample-roasted to light-medium. Crisply sweet, nut-toned. Hazelnut, caramel, fir, orange zest, lily in aroma and cup. Gently bittersweet acidity; lightly creamy mouthfeel. Quiet finish with notes of fir, caramel and hazelnut.
Sweetly citrusy, crisply chocolaty. Baking chocolate, finger lime, magnolia, persimmon, oak in aroma and cup. Bright, balanced acidity; chocolaty finish with undercurrents of lime.
Delicately sweet, citrusy. Dried persimmon, caramel, pecan, orange zest, cane sugar in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The gently crisp finish leads with caramel and notes of bittersweet orange zest.
Balanced, brightly sweet. Tangerine, bay leaf, cocoa nib, narcissus, fresh-cut oak in aroma and cup. High-toned acidity; crisp, syrupy mouthfeel. Long, lingering resonant finish.
Sweet-toned, chocolaty. Baking chocolate, persimmon, brown sugar, orange zest, oak in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Crisply chocolaty finish with hints of orange zest.
Richly sweet, deeply savory, juicy-bright. Blackberry, finger lime, dark chocolate, fresh-cut cedar, star jasmine in aroma and cup. Balanced, sweet-savory structure with high-toned acidity; plush, viscous mouthfeel. The long finish is richly floral with undertones of dark chocolate and lime.