Washed/Wet Reviews

Crisp, brightly sweet-savory. Apricot, lemon balm, baking chocolate, cedar, pink grapefruit zest in aroma and cup. Richly bittersweet structure with bright acidity; lightly satiny-smooth mouthfeel. Quiet finish consolidates to notes of baking chocolate and lemon balm.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, sassafras, orange zest, fresh-cut oak in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Gently drying finish centered around notes of cashew and oak.

Crisply sweet, chocolaty. Baking chocolate, hazelnut, lemon balm, cedar, lily in aroma and cup. Brisk, sweet-toned acidity; velvety-smooth mouthfeel. Finish consolidates to notes of baking chocolate and lily.

High-toned, multi-layered. Milk chocolate, narcissus, date, pomegranate, lemon verbena in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Resonant, flavor-laden, integrated finish.

Cocoa-toned, richly sweet-savory. Cocoa nib, red currant, hop flowers, almond butter, sugar cane in aroma and cup. Juicy-bright acidity; full, satiny mouthfeel. Cocoa-toned finish supported by almond butter and sugar cane.

Crisply sweet, chocolaty. Baking chocolate, pink grapefruit, pie cherry, cedar, agave syrup in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and pie cherry.

Balanced, richly sweet, complex. Chocolate fudge, narcissus, date, cedar, lemon balm in aroma and cup. Sparkling acidity; very full, syrupy mouthfeel. The resonant finish centers around notes of chocolate fudge and narcissus with undertones of date.

Lushly floral, deeply chocolaty. Star jasmine, dark chocolate, amber, lemon balm, bergamot in aroma and cup. Brightly sweet, balanced acidity; vibrant, silky-smooth mouthfeel. Chocolaty finish supported by notes of bergamot and amber.

Brightly sweet-tart, balanced. Nectarine, almond butter, tangerine, fresh-cut oak, bay leaf in aroma and cup. Sparkling acidity; crisp, satiny mouthfeel. FInish consolidates to notes of nectarine and bay leaf.

Richly aromatic, floral- and spice-toned. Tea rose, nutmeg, pomegranate, lemon-thyme, cedar in aroma and cup. Bright, apple-like (malic) acidity; crisp, lightly satiny mouthfeel. Floral- and spice-toned finish with notes of tea rose and nutmeg.

Rich-toned, gently smoky. Cocoa butter, golden raisin, lily, scorched oak, agave syrup in aroma and cup. Low perceived acidity, roundly sweet structure; creamy-smooth mouthfeel. Finish leads with notes of smoky cocoa and lily.

Evaluated as espresso. Richly sweet-tart, multi-layered. Black cherry, tamarind, lemon-thyme, cedar, magnolia in aroma and small cup. Very syrupy, viscous mouthfeel; tart-leaning finish with notes of tamarind and lemon-thyme. In cappuccino format, like cherry pie, equal parts sweet and tart.

Crisply sweet, gently tart. Apricot, almond butter, plumeria, tangerine, elm in aroma and cup. Balanced, sweet-toned acidity; velvety-smooth mouthfeel. Almondy finish with hints of tangerine and elm.

Balanced, brightly sweet-tart. White peach, watermelon candy, agave syrup, pink grapefruit zest, lilac in aroma and cup. Floral-toned acidity; very silky-smooth mouthfeel. Lilac and watermelon notes carry the easygoing finish.

Deep-toned, multi-layered. Black cherry, hazelnut, agave syrup, tangerine, rich cedar in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Finish consolidates to notes of black cherry and tangerine with cedar undertones.

Richly cocoa-toned, gently citrusy. Cocoa nib, pink grapefruit zest, red grape, marjoram, cedar in aroma and cup. Briskly sweet acidity; very full, syrupy mouthfeel. Finish consolidates to notes of cocoa nib and pink grapefruit.

Sweetly tart, citrusy. Lemon verbena, pomelo, cocoa nib, almond butter, candied violet in aroma and cup. Briskly sweet-tart acidity; plush, very syrupy mouthfeel. Almond and lemon verbena notes carry the resonant finish.

Chocolaty, balanced, bright. Dark chocolate, nectarine, lemon balm, fresh-cut oak, pink peppercorn in aroma and cup. Sparkling acidity; lightly satiny mouthfeel. Chocolate and nectarine center the confident finish.

Complex, sweetly citrusy. Bergamot, bay leaf, cocoa nib, violet, pink grapefruit in aroma and cup. Sparkling acidity; silky, viscous mouthfeel. Resonant, citrusy finish with notes of bergamot and pink grapefruit supported by cocoa nib.

Floral-toned, very fruity. Guava, lilac, pralines, cane sugar, calamansi in aroma and cup. Sweet-tart structure with sparkling acidity; full, syrupy-smooth mouthfeel. The rich-toned finish leads with notes of lilac and guava, supported by richly bitter-tart calamansi.