SL-28/SL-34 Reviews

Deep-toned, vibrantly sweet-savory. Gooseberry, rhododendron, dark chocolate, amber, cedar in aroma and cup. Complex, juicy acidity; plush, satiny mouthfeel. Resonant, flavor-saturated, very long finish.

Richly sweet, elegantly tart, complex. Pink grapefruit, cocoa nib, strawberry guava, lemongrass, palo santo in aroma and cup. Juicy-bright, balanced acidity; plush, satiny-smooth mouthfeel. Long, multilayered, resonant finish that carries all the aroma and flavor notes of the cup into the long.

Very sweet, deeply savory. Ripe tomato, narcissus, cedar, red currant, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.

Balanced, sweetly savory. Cocoa nib, bay leaf, mulberry, dark caramel, pink peppercorn in aroma and cup. Brightly sweet, malic acidity; crisp, syrupy mouthfeel. Long, flavor-saturated finish centered around notes of cocoa nib and pink peppercorn.

Invitingly fruit-toned, chocolaty. Dried mango, bergamot, almond butter, dark chocolate, cedar in aroma and cup. Sweet, brisk acidity; plush, creamy mouthfeel. Exceptionally long, resonant, flavor-laden finish.

Cocoa-toned, richly sweet. Red plum, cocoa nib, agave syrup, freesia, cedar in aroma and cup. Juicy-bright acidity; crisp, silky mouthfeel. Resonant finish consolidates to notes of cocoa nib and red plum.

Chocolaty, richly nut-toned. Dark chocolate, date, almond butter, fresh-cut cedar, tangerine in aroma and cup. Balanced, juicy acidity; crisp, lightly satiny mouthfeel. Resonantly sweet finish, chocolaty and deeply nutty.

Complex, deep-toned, confident. Blackberry, violet, roasted coconut, wild honey, blood orange in aroma and cup. Juicy, vibrant acidity; plush, syrupy-smooth mouthfeel. Flavor-laden finish centered around notes of roasted cocoa nut, blood orange and violet.

Resonantly sweet-tart, high-toned. Guava, toffee, pomelo, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and jasmine.

Cocoa-toned, richly sweet-savory. Nectarine, cocoa nib, tangerine, pink peppercorn, fresh-cut cedar in aroma and cup. Bright, sweet-savory acidity; plush very syrupy mouthfeel. Cocoa-toned finish supported by nectarine and pink peppercorn.

Fruity, floral, flavor-saturated. Jolly Rancher, star jasmine, ginger root, wild raspberry, frankincense in aroma and cup. Phosphoric, winey acidity; lush, syrupy mouthfeel. Flavor-laden, very long, complex finish.

Juicy-bright, sweetly savory. Red currant, sticky rice, cocoa nib, myrrh, tangerine in aroma and cup. High-toned, sparkling (phosphoric) acidity; lightly satiny mouthfeel. Notes of cocoa nib and red currant lead in the solid finish.

Richly sweet, deep-toned. Cocoa nib, star jasmine, black currant, cane sugar, ripe tomato in aroma and cup. Umami-like acidity; full, syrupy-smooth mouthfeel. Resonant, umami-driven finish with floral undertones.

Richly sweet-savory. Red currant, dark chocolate, thyme, lime zest, coconut in aroma and cup. Very sweet, also very tart acidity (intense, phosphoric); plush, syrupy mouthfeel. Intensely sweet-savory, long-lingering finish.

Sweetly spice-toned. Quince, clove, orange zest, rhododendron, cedar in aroma and cup. Juicy-bright acidity; crisp, lightly satiny mouthfeel. Quince and clove notes carry the rich-toned finish.

Gently tart, fruit-toned. Raspberry, fresh-cut fir, cocoa powder, orange zest, cane sugar in aroma and cup. Brisk, sweetly tart acidity; crisp, lightly satiny mouthfeel. Wood-framed finish with cocoa powder and orange zest undertones.

Rich-toned, sweetly tart. Baking chocolate, almond butter, black cherry, pineapple kefir, sticky rice in aroma and cup. Sweet, even-keeled acidity; plush, creamy mouthfeel. Finish centers around notes of baking chocolate and almond butter.