Natural/Dry Reviews
We found 977 reviews for Natural/Dry. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 977 reviews for Natural/Dry. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly fruit-forward, balanced, and roundly rich. Strawberry, honey, cocoa nib, almond, lime zest in aroma and cup. Brisk, integrated acidity; very syrupy mouthfeel. Long, clean finish carrying honeyed fruit and cocoa through to a gentle, nutty close.
Sweetly fruit-toned, richly floral. Blueberry compote, tea rose, cocoa nib, lemon balm, honey in aroma and cup. Gently bright, balanced acidity; plump, satiny mouthfeel. The finish is long and resonant, with lingering notes of ripe blueberry and cocoa nib.
Intensely aromatic, fruit-sweet. Raspberry, passionfruit, rose, cocoa nib, honey in aroma and cup. Briskly sweet acidity; round, velvety-smooth mouthfeel. The finish is long, emphasizing berry and floral sweetness.
Floral and fruit-forward. Star jasmine, mango, cocoa nib, sugar cane, tangerine zest in aroma and cup. Gently bright, balanced acidity; satiny-smooth body. The long finish centers around cocoa nib and mango sweetness.
Sweetly fruit-forward. Strawberry, red plum, caramel, baking chocolate, cedar in aroma and cup. Juicy-bright acidity; very full, creamy-smooth mouthfeel. The finish is cocoa-toned with a hint of spice-toned cedar.
Opulent, fruit-saturated, vibrant. Passionfruit, raspberry liqueur, star jasmine, dark chocolate, and sugarcane in aroma and cup. Sparkling, sweet-tart acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying berry and floral sweetness with a grounding chocolate depth.
Intensely fruit-driven, yet balanced. Blackberry, lychee, narcissus, dark chocolate, sugarcane in aroma and cup. Juicy, layered acidity; plush, syrupy mouthfeel. The finish is long and deep, combining berry sweetness with cocoa depth and spice-toned floral lift.
Aromatic, fruit- and floral-driven. Passionfruit, raspberry, candied violet, cocoa, honey in aroma and cup. Juicy, high-toned acidity; creamy-full mouthfeel. Long finish that centers honey and berry sweetness.
Intensely floral and fruit-saturated. Gardenia, ripe blueberry, candied lime, cocoa nib, honey in aroma and cup. Crisp, lively acidity; silky, very vibrant mouthfeel. Cocoa nib and blueberry lead in the long, resonant finish.
Lush, fruit-forward, and floral. Notes of ripe blueberry, freesia, and honeydew melon lead, supported by cocoa nib and cedar. Briskly sweet acidity; plush, syrupy mouthfeel. The resonant finish carries complex berry and floral notes well into the long.
Richly sweet, deeply fruity. Aromas and flavors of raspberry, cocoa nib, honey, lilac and Meyer lemon zest. Bright, gently tart acidity; syrupy, buoyant mouthfeel. The finish carries through with berry and cocoa tones, fading slowly toward sweet florals.
Fruit-forward and dessert-like. Notes of blueberry, strawberry jam, milk chocolate, vanilla, and tea rose in aroma and cup. Juicy, fruit-bright acidity; velvety-smooth mouthfeel. Crisply sweet, chocolaty finish.
Fruit- and floral-driven, richly sweet. Notes of ripe blueberry, plum, and candied mandarin zest up front, supported by jasmine-like florals and undertones of milk chocolate. Brisk, gently wine-toned acidity; plush, syrupy mouthfeel. The finish is resonant and flavor-saturated, centered around blueberry and mandarin.
Classic, fruit-driven Kenya cup. Notes of black currant, pink grapefruit and red plum up front, supported by candied violet and rich cedar. Juicy, wine-toned acidity; light, velvety body. Crisp, sweetly tart finish.
Fruit- and floral-toned, deeply sweet. Notes of ripe strawberry, blueberry compote, and candied lime zest up front, supported by jasmine-like florals and cocoa nib. Crisp, winey acidity; plush, syrupy mouthfeel. Berry and citrus finish.
Evaluated as a green coffee sample, roasted to light-medium. Floral, fruity, chocolaty. Jasmine, ripe mango, cocoa nib, almond, honey in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. Layered finish echoes tropical fruit, floral perfume, and sweet nut tones.
Evaluated as a green coffee sample, roasted to light-medium. Sweetly fruit-forward and floral-toned. Notes of passionfruit, magnolia, cocoa nib, candied lemon, and almond in aroma and cup. Balanced, gently bright acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying tropical fruit and floral tones, with a lingering cocoa-like sweetness.
Vibrantly fruit-driven. Notes of huckleberry, honeysuckle, baking chocolate, lemon verbena, and a hint of cedar in aroma and cup. Sweet-tart acidity; plush, velvety mouthfeel. The finish is long and resonant with berry and floral tones underscored by cocoa.
Intensely fruit- and floral-driven, multilayered and complex. Notes of blueberry, strawberry jam, narcissus, honey and cocoa nib in aroma and cup. Bright, juicy-tart acidity; syrupy, plush mouthfeel. The finish is long, resonant, and fruit-saturated, carrying berry and floral sweetness through a clean cocoa close.
Lush, fruit-forward, floral-toned. Notes of ripe blackberry, plumeria, honey, and dark chocolate in aroma and cup. Bright, juicy-tart acidity; syrupy, full mouthfeel. Sweet-toned finish consolidates to blackberry and dark chocolate.