Natural/Dry Reviews

Elegantly sweet, fruit- and floral toned. Dried Bing cherry, star jasmine, cocoa nib, sandalwood, marjoram in aroma and cup. Sweetly tart structure with juicy, bright acidity; crisp, silky mouthfeel. Resounding and very long finish centered around notes of Bing cherry, cocoa nib, and star jasmine.

Complex, sweetly tart, spice-toned. Plum, fine musk, toffee, macadamia nut, dark chocolate in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The crisp finish centers around notes of plum and dark chocolate.

Richly sweet, cocoa-toned. Dark chocolate, dried apricot, hazelnut, freesia-like flowers, maple syrup in aroma and cup. Balanced, sweet structure with high-toned acidity; satiny-smooth mouthfeel. The finish is crisply chocolaty with undertones of dried apricot and hazelnut.

Richly floral-toned, vibrant. Star jasmine, wild strawberry, honey, dark chocolate, mustard seed in aroma and cup. Sweet-toned structure with delicately juicy acidity; full, syrupy mouthfeel. The flavor-saturated finish carries over all the notes from the cup.

Sweetly nutty, crisply chocolaty. Cashew butter, baking chocolate, date, maple syrup, magnolia in aroma and cup. Sweet-toned structure with brisk acidity; full, creamy mouthfeel. The finish consolidates to notes of cashew and maple syrup.

Quietly sweet, nut-toned. Hazelnut, cocoa powder, golden raisin, cedar, a hint of gardenia in aroma and cup. Sweet structure with gentle, round acidity; plush, satiny mouthfeel. The crisply sweet finish leads with notes of cocoa powder and hazelnut.

Gently sweet-tart, brightly confident. Dried raspberry, honeysuckle, cocoa nib, honey, sandalwood in aroma and cup. Sweet-tart structure with fruity acidity; plush, syrupy mouthfeel. The finish consolidates to notes of cocoa nib with undertones and dried raspberry.

Richly aromatic, chocolaty, fruit-toned. Dark chocolate, dried mango, honeysuckle, wine barrel, marjoram in aroma and cup. Richly sweet structure with winey acidity; plush, syrupy-smooth mouthfeel. The long, lingering finish centers around notes of dark chocolate and spicy florals.

High-toned, fruit-driven. Boysenberry, pear, cocoa nib, tangerine zest, pink peppercorn in aroma and cup. Sweetly tart structure with juicy-bright acidity; crisp, velvety mouthfeel. The finish consolidates to notes of boysenberry and tangerine zest with undertones of pink peppercorn.

High-toned, crisply sweet-tart. Lemongrass, cocoa nib, tea rose, magnolia, sandalwood in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; plush, satiny mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, with undertones of magnolia.

Sweetly tart, deeply chocolaty. Dark chocolate, pomegranate, nutmeg, lemon-thyme, cedar in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty finish with tart pomegranate undertones. In three parts milk, tart fruit and crisp chocolate mingle.

Richly sweet, berry-toned. Blueberry pie, baking chocolate, lemon-thyme, agave syrup, cedar in aroma and cup. Sweet structure with gentle acidity; very full, creamy mouthfeel. Richly cedar-framed finish with undertones of crisp chocolate and dried blueberry.

Richly fruit-toned, cocoa-driven. Bing cherry, lychee, tangerine, cocoa nib, magnolia in aroma and cup. Very sweet, gently tart structure with juicy acidity; plush, viscous mouthfeel. Resonantly integrated, fruity and cocoa-toned finish.

Gently fruit-toned, crisply chocolaty. Strawberry, baking chocolate, marjoram, cedar, honey in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of rich cedar.

Cocoa-toned, bright and vibrant. Cocoa nib, pink grapefruit zest, pomegranate, freesia-like flowers, cedar in aroma and cup. Balanced, sweet-tart structure with juicy acidity; syrupy-smooth mouthfeel. The cocoa-toned finish is complicated by spicy floral tones.

Crisply sweet, brightly tart. Tamarind, pineapple taffy, almond, lime zest, magnolia in aroma and cup. Sweetly tart structure with brisk acidity; very smooth, syrupy mouthfeel. Crisply fruity finish with undertones of almond butter.

Deeply spice-toned, richly layered. Black currant, clove, dark chocolate, tangerine zest, cedar in aroma and cup. Very sweet with winey acidity; creamy-smooth mouthfeel. The long, chocolaty finish is supported by notes of black currant and clove.

Richly sweet, cocoa-driven and crisply fruity. Concord grape, dark chocolate, plumeria, marjoram, sandalwood in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with fruit and chocolate suggestions.

Rich, intensely floral, fruit-toned. Lilac, dried apricot, baking chocolate, frankincense, fresh-cut oak in aroma and cup. Lively, sweet-tart structure with vibrant acidity; full, syrupy-smooth mouthfeel. The resonant finish centers around crisp citrus and sweet floral tones, deepened by notes of baking chocolate.

Fruit-forward, crisply tropical. Strawberry guava, baking chocolate, lemon verbena, fresh-cut oak, brown sugar in aroma and cup. Sweet in structure with balanced, lively acidity; plush, syrupy mouthfeel. Crisply cocoa-toned finish with undertones of lemon verbena.