Indonesian Reviews
We found 84 reviews for Indonesian. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 84 reviews for Indonesian. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly spice-toned. Notes of dried pineapple, cocoa nib, nutmeg, molasses and black tea in aroma and cup. Gentle, round acidity; silky body. The finish is clean and lingering, with cocoa and tropical fruit sweetness.
Rich, earthy-sweet, quietly fruit-toned. Notes of tamarind, cedar, molasses, walnut and dried plum in aroma and cup. Round, balanced acidity; syrupy body. The finish is smooth and sweet-savory, emphasizing wood and spice tones with a hint of fruit.
Sweetly rustic and grounded. Tobacco leaf, dried date, baking chocolate, tamarind and sandalwood in aroma and cup. Gentle acidity; dense, viscous mouthfeel. The finish has sustained notes of spice and sweet earth.
Deep, savory-sweet and resonant. Black currant, cedar, molasses, dark chocolate, and clove in aroma and cup. Gentle, rounded acidity; syrupy-smooth mouthfeel. The finish is very long, with dark chocolate and cedar carrying into a warm, spicy resonance.
Intriguingly sweet-savory. Notes of dark chocolate, blackberry, cedar, green peppercorn and myrrh. Balanced, gentle acidity; syrupy, weighty mouthfeel. Chocolaty, spice-toned finish.
Jasmine and spice-forward. Sweetly floral top notes of jasmine, magnolia, and star anise, supported by dried plum, cocoa nib, and pink peppercorn. Bright, layered acidity; satiny mouthfeel. Long, crisp finish, carrying jasmine and cocoa nib notes into the long.
Lush, fruit-driven, spice-toned. Pomegranate, ripe blackberry, clove, sandalwood, dark chocolate in aroma and cup. Sweetly tart structure with a vibrant, juicy acidity; lightly silky mouthfeel. Finish is long and resonant, with fruit and spice notes lingering alongside dark chocolate notes.
Earth-toned, subtly floral. Plum, fresh-cut cedar, muscovado sugar, coriander seed, dark molasses in aroma and cup. Gently tart structure with balanced, winey acidity; dense, satiny mouthfeel. The finish emphasizes plum and molasses, with a faint echo of spice and floral wood.
Tropical, spice-toned. Pineapple, marigold, maple syrup, cardamom, hazelnut in aroma and cup. Sweetly bright structure with lively, punchy acidity; plush, velvety mouthfeel. The finish is carried by notes of pineapple and hazelnut.
Stone-fruit-toned, tea-like floral. Yellow plum, jasmine tea, demerara sugar, ginger root, baking chocolate in aroma and cup. Sweetly brisk structure with crisp acidity; plush, syrupy mouthfeel. Finish leads with notes of yellow plum and baking chocolate.
Earth-toned, vibrantly herbal. Ripe fig, lemongrass, caramel, fennel, dark molasses in aroma and cup. Richly sweet structure with gentle, round acidity; weighty, syrupy mouthfeel. The finish resonates with fig and dark molasses notes.
Rich-toned, multilayered. Black cherry, baking chocolate, nutmeg, freesia, sandalwood in aroma and cup. Deep, sweetly savory structure with gently bright acidity; full, very syrupy mouthfeel. Lingering notes of baking chocolate supported by black cherry and nutmeg in the finish.
Sweetly savory. Pipe tobacco, baking chocolate, date, hazelnut, cedar in aroma and cup. Brisk, savory-leaning acidity; very full, syrupy-smooth mouthfeel. Pipe tobacco and date notes carry the resonant finish.
Rich-toned, deeply sweet-savory. Dark chocolate, pipe tobacco, hickory, date, brown butter in aroma and cup. Brisk, savory acidity; plush creamy mouthfeel. Deep finish with a dark chocolate throughline and pipe tobacco and date undertones.
Sweetly savory, rich and deep-toned. Lemon verbena, ginger blossom, hinoki wood, date, vanilla bean in aroma and cup. Gently bright, malic acidity; plush, creamy-smooth mouthfeel. Spice-toned, sweet and integrated finish.
Richly sweet, gently earthy. Pipe tobacco, baking chocolate, goji berry, pralines, sandalwood in aroma and cup. Sweetly savory with brisk acidity; full, satiny mouthfeel. Pipe tobacco and baking chocolate notes carry the finish.
Rich-toned, earthy-sweet. Fresh humus, cocoa powder, gently scorched sandalwood, gardenia, graphite in aroma and cup. Gentle, almost imperceptible acidity; dry vermouth-like mouthfeel. Earthy sweet finish with hints of cocoa powder underneath.
Roast-muted, wood-framed. Earthy, sweetly savory. Treacle, fresh-turned soil, scorched fir, lily, date in aroma and cup. Sharp, astringent acidity; bitter but viscous mouthfeel. Smoky, woody finish with undertones of lily.
Crisp, deep, sweetly spice-toned. Blackberry, dark chocolate, clove, lemon verbena, cedar in aroma and cup. Gentle, round acidity; full, satiny mouthfeel. Long, resonant, flavor-saturated finish.
Bright, balanced, juicy. Sweet-tarts candy, cocoa powder, freesia, sugarcane, cedar in aroma and cup. Sweetly tart, malic (apple-like) acidity; plush, syrupy mouthfeel. Delicately sweet, gently tart finish.