Indonesian Reviews

Spice-toned, richly sweet. White peach, nutmeg, tuberose, cocoa nib, fresh-cut fir in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of cocoa nib and peach in the short, with fresh-cut fir and hints of tuberose resurfacing in the long.

Richly spice- and fruit-toned. Nectarine, clove, narcissus, cocoa nib, cedar in aroma and cup. Brightly sweet structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The balanced finish leads with notes of cocoa nib and nectarine, supported by clove, cedar and a hint of narcissus.

Gently fruit-toned, complex, multi-layered. Wild strawberry, honey, sandalwood, jasmine, fresh leather in aroma and cup. Sweetly tart structure with balanced, juicy acidity; very full, syrupy mouthfeel. The crisp finish centers on notes of strawberry and sandalwood with honey undertones.

Sweetly herbaceous, deeply aromatic, rich-toned. Dark chocolate, tangerine, fresh-cut thyme, dried plum, magnolia in aroma and cup. Sweet-savory structure with balanced, gently vibrant acidity; very smooth, syrupy mouthfeel. Especially long, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.

Richly sweet-savory, multi-layered. Baking chocolate, goji berry, saltwater taffy, bay leaf, freesia-like flowers in aroma and cup. Balanced, sweet structure with gently brisk acidity; full, satiny-smooth mouthfeel. Chocolaty and berry-driven finish with undertones of saltwater taffy.

 Rich-toned, deeply sweet. Dark chocolate, date, singed cedar, Bing cherry, saltwater taffy. Deepy sweet structure with gentle acidity; viscous, smooth mouthfeel. The finish consolidates to dark chocolate and saltwater taffy.

Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones.

Aromatically intense, richly sweet-savory. Dried plum, baking chocolate, candycap mushroom, lemon-thyme, bergamot in aroma and cup. Deep, umami-rich structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish centers around notes of crisp chocolate and lemon thyme.

Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel.

Deeply aromatic, complex, multi-layered. Star jasmine, petrichor, almond nougat, sandalwood, white peach in aroma and cup. Sweet-savory structure with bold, juicy acidity; luscious, silky mouthfeel. The softly round finish evokes almond nougat and star jasmine with a delicately earthy suggestion.

Crisply sweet, chocolaty. Dark chocolate, smoky cedar, prune, gardenia, cashew in aroma and cup. Bittersweet structure with virtually no perceptible acidity; lean, gently drying mouthfeel. The finish centers around notes of dark chocolate and smoky cedar.

Evaluated as espresso. Sweet, odd, earth-toned. Caramel, orange, pecan, a hint of dark chocolate and a lot of fruit-scented earth--think fallen oranges in a citrus grove--in aroma and small cup. Fluffy mouthfeel. Chocolate comes forward in a sweet though drying finish. Three parts milk further develops the chocolate, while the earth notes persist, particularly in the finish.

Complex, multi-layered, crisply sweet-tart. Apricot, almond, honeysuckle, oak, maple syrup in aroma and cup. Sweetly tart structure with juicy, bright acidity; viscous, syrupy mouthfeel. Resonant, flavor-saturated finish that consolidates to apricot and oak in the long.

Richly sweet, subtly earth-toned, lightly roasty. Distinct dark chocolate, black cherry, fresh-turned loam, cedar, freesia-like flowers in aroma and cup. Sweet-tart in structure, with a savory bottom. Lightly syrupy mouthfeel. The loamy earth notes and dark chocolate dominate in a very sweet, layered finish.

Sweet-toned, richly savory. Baker’s chocolate, hazelnut butter, narcissus, date, fresh-cut fir in aroma and cup. Sweet-savory structure with rounded, gentle acidity; satiny-smooth mouthfeel. The finish consolidates to baker’s chocolate and aromatic wood notes, with a hint of narcissus-like flowers.

Deeply sweet, richly earth-toned. Dark chocolate, candy cap mushroom, gardenia, black cherry, grapefruit zest in aroma and cup. Balanced, sweet-savory-tart structure with vibrant acidity; full, syrupy mouthfeel. The crisp, flavor-saturated finish centers around sweet fruit and floral notes and an intriguing savory inclination.

Deeply and sweetly pungent; floral-toned. Narcissus, nougat, sandalwood, grapefruit zest, moist, freshly fallen leaves in aroma and cup. Crisp, sweet-tart acidity; plush, syrupy mouthfeel. The deep, savory-edged finish conjures fine sandalwood incense with sweet floral undertones.

Evaluated as espresso. Deep, cedary and chocolaty. Dark chocolate, fresh-cut cedar, moist tobacco, a hint of lily-like flowers in aroma and small cup. Lean but smooth mouthfeel. Cedar dominates in a dry finish. Crisply dry chocolate nuanced by lily and fresh tobacco in three parts milk.

Sweetly crisp, unusual and striking flavor and aroma. Pecan, chocolate, black-cherry-like fruit in aroma and cup, moist pipe tobacco in aroma. Quiet but lively acidity; silky mouthfeel. Flavor consolidates and sweetness persists in a balanced finish.

A strikingly distinctive coffee that suffers a bit in the finish. Splendid aroma: sweetly and deeply pungent, with floral, chocolate and pipe tobacco notes. In the cup low-toned but vibrant acidity, crisply nut-like with distinct orange notes. The nut notes turn very slightly stiff and dusty in the finish.