Indonesian Reviews

Deep-toned, straightforward and savory-leaning. Fresh humus, cocoa powder, gardenia extract, pecan, fir in aroma and cup. Savory, low-toned acidity; crisply satiny mouthfeel. Gently drying finish centered around notes of fresh humus, pecan and fir.

Richly earthy, deeply spice-toned. Graphite, pink peppercorn, guava, fresh-cut cedar, lemon verbena in aroma and cup. Crisply sweet-savory with gently bright acidity; very full, satiny mouthfeel. Pleasing savory-leaning finish centered around graphite and pink peppercorn with undertones of sweet-tart guava.

Crisply chocolaty, sweetly earth-toned. Baking chocolate, nutmeg, cane sugar, raisin, fir in aroma and cup. Brisk acidity; velvety mouthfeel. The gently drying finish consolidates to notes of nutmeg and fir.

Crisply chocolaty, richly sweet. Baking chocolate, Graham cracker, pink peppercorn, green apple, caramel in aroma and cup. Sweetly tart acidity; velvety mouthfeel. Chocolate and spice-toned finish.

Crisply sweet, balanced, rich. Caramel, baking chocolate, orange bitters, hazelnut butter, pie cherry in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. The finish consolidates to notes of creamy hazelnut and orange

Deep, sweet, brandy-toned. Bittersweet chocolate, star jasmine, raisin, brandy, ripe banana in aroma and cup. Quite sweet in structure, with a balancing bitter edge. Big, plush mouthfeel. Chocolate and brandy particularly resonate in a rich finish.

Sweetly tart and cocoa-toned. Pineapple, cocoa, violet, agave syrup, hazelnut in aroma and cup. Gently and brightly sweet-tart in structure; smooth and lively in mouthfeel. Cocoa and pineapple carry into a sweet, quiet finish.

Tangy-sweet and richly savory. Cocoa, macadamia, raspberry, fennel, fresh-cut fir in aroma and cup. Deep, savory-tangy in structure; lightly syrupy and lively in mouthfeel. Cocoa and macadamia dominate in the short finish, but a delicate raspberry carries the long.

Spice-toned, richly sweet. White peach, nutmeg, tuberose, cocoa nib, fresh-cut fir in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of cocoa nib and peach in the short, with fresh-cut fir and hints of tuberose resurfacing in the long.

Richly spice- and fruit-toned. Nectarine, clove, narcissus, cocoa nib, cedar in aroma and cup. Brightly sweet structure with vibrant, juicy acidity; full, syrupy-smooth mouthfeel. The balanced finish leads with notes of cocoa nib and nectarine, supported by clove, cedar and a hint of narcissus.

Gently fruit-toned, complex, multi-layered. Wild strawberry, honey, sandalwood, jasmine, fresh leather in aroma and cup. Sweetly tart structure with balanced, juicy acidity; very full, syrupy mouthfeel. The crisp finish centers on notes of strawberry and sandalwood with honey undertones.

Sweetly herbaceous, deeply aromatic, rich-toned. Dark chocolate, tangerine, fresh-cut thyme, dried plum, magnolia in aroma and cup. Sweet-savory structure with balanced, gently vibrant acidity; very smooth, syrupy mouthfeel. Especially long, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.

Richly sweet-savory, multi-layered. Baking chocolate, goji berry, saltwater taffy, bay leaf, freesia-like flowers in aroma and cup. Balanced, sweet structure with gently brisk acidity; full, satiny-smooth mouthfeel. Chocolaty and berry-driven finish with undertones of saltwater taffy.

 Rich-toned, deeply sweet. Dark chocolate, date, singed cedar, Bing cherry, saltwater taffy. Deepy sweet structure with gentle acidity; viscous, smooth mouthfeel. The finish consolidates to dark chocolate and saltwater taffy.

Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones.

Aromatically intense, richly sweet-savory. Dried plum, baking chocolate, candycap mushroom, lemon-thyme, bergamot in aroma and cup. Deep, umami-rich structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish centers around notes of crisp chocolate and lemon thyme.

Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel.

Deeply aromatic, complex, multi-layered. Star jasmine, petrichor, almond nougat, sandalwood, white peach in aroma and cup. Sweet-savory structure with bold, juicy acidity; luscious, silky mouthfeel. The softly round finish evokes almond nougat and star jasmine with a delicately earthy suggestion.

Crisply sweet, chocolaty. Dark chocolate, smoky cedar, prune, gardenia, cashew in aroma and cup. Bittersweet structure with virtually no perceptible acidity; lean, gently drying mouthfeel. The finish centers around notes of dark chocolate and smoky cedar.

Evaluated as espresso. Sweet, odd, earth-toned. Caramel, orange, pecan, a hint of dark chocolate and a lot of fruit-scented earth--think fallen oranges in a citrus grove--in aroma and small cup. Fluffy mouthfeel. Chocolate comes forward in a sweet though drying finish. Three parts milk further develops the chocolate, while the earth notes persist, particularly in the finish.