Estates Reviews
We found 1694 reviews for Estates. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 1694 reviews for Estates. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Very sweet, exhilaratingly floral, lavishly complex. Lavender honey; floral notes ranging from violet to lily; candied lemon and blood orange; roasted cacao nib; black cherry in aroma and cup. Delicate, gently crisp, very sweet acidity; syrupy, buoyant mouthfeel. Deep, long, resonantly flavor-saturated finish.
Deep, richly roasty, chocolate- and fruit-toned. Lightly scorched cedar, dark chocolate, musk, apricot in aroma and cup. Sweet, roast-rounded acidity; lightly plush mouthfeel. The finish is dry and roast-toned with a backgrounded chocolaty sweetness.
Crisp yet lush. Bakers’ chocolate, orangy citrus, musk, a hint of grappa in aroma and cup. Rich, juicy acidity; syrupy mouthfeel. Chocolate and orange suggestions in particular carry into a gently drying finish.
Suavely and sweetly tart. Green grape, crisp roasted cacao nib, fresh-cut fir, sweetly spicy flowers in aroma and cup. Brisk, bright acidity; light but satiny mouthfeel. Cacao nib and a hint of flowers carry into a rich though drying finish.
Deep, sweet, pungent. Dark chocolate, lily-like flowers, pecan, a hint of ripe orange in aroma and cup. Crisp, gently brisk acidity; soft, plush mouthfeel. Chocolate, orangy citrus, a suggestion of lily carry into a mildly drying finish.
Big, juicy, resonantly bright. Blood orange, black currant, lilac, vanilla, dark chocolate. Rich, round, lively acidity; full, syrupy mouthfeel. Flavor consolidates but retains depth and sweetness in a long finish.
Delicately complex, sweet-toned, balanced. Almond, roasted cacao-nib, sweet lime, honeysuckle-like flowers in aroma and cup. Gently crisp, nuanced acidity; buoyant, lightly syrupy mouthfeel. Most flavor notes carry into a long, sweet-toned finish.
Exotically pungent, deep, intricate. Strawberry, mint, dark chocolate, banana, musky flowers, a faint hint of brandy in aroma and cup. Deep, backgrounded but vibrant acidity; syrupy, lively mouthfeel. Chocolate in particular carries into a sweet, resonant finish.
Sweet-toned, straightforward, some layered complexity. Raisiny dark chocolate, plum, orange zest, fresh-cut cedar, a hint of lily-like flowers in aroma and cup. Rich, rounded acidity; syrupy mouthfeel. Chocolate and orange in particular carry into a balanced finish.
Roundly bright, juicy, complex. Orange, mulberry, vanilla, honey, complex night-blooming flowers in aroma and cup. Giddy, buoyantly sweet acidity; plush mouthfeel. Flavor extends deep into a long finish.
Richly and sweetly exotic. Dark chocolate, banana, blood orange, hibiscus in aroma and cup. Sweetly brisk acidity; full, lightly syrupy mouthfeel. Flavor consolidates but carries far into a round, resonant finish.
Delicately rich, savory-sweet. Orange, baker’s chocolate, hazelnut, hints of musk and oregano in aroma and cup. Gently crisp acidity; lightly syrupy mouthfeel. Flavor consolidates around orange and musk in a balanced, resonant finish.
Softly and sweetly pungent, quietly floral-toned. Lavender, violet, raisin, orangy citrus in aroma and cup. Delicate acidity; silky mouthfeel. Flavor consolidates but lasts in a smooth, gentle finish.
Richly and sweetly tart with quiet but original aromatics. Cane sugar, blood orange, rhododendron-like flowers, roasted Brazil nut in aroma and cup. Sweetly citrusy acidity; silky mouthfeel. Suggestions of fruit, flowers and nut all carry into a particularly sweet, cleanly balanced finish.
Sweetly and richly pungent. Green grape, caramel, walnut, apple, honeysuckle in aroma and cup. Gently and roundly tart acidity; light but distinctly syrupy mouthfeel. Flavor consolidates around caramel and apple in a quiet but long finish.
Crisp walnut and roasted cacao nib notes balance sweet flowers (freesia?) and nectarine in aroma and cup. Sweetly brisk acidity; lightly syrupy mouthfeel. Flavor consolidates in a nicely smooth, sweet-toned finish.
Very sweet-toned, delicate, pure. Pecan, vanilla, plum, tangerine in aroma and cup. Gentle, crisp, lyrically sweet acidity; very light but silky mouthfeel. Sweetness dominates in a deeply flavor-saturated finish.
Sweet-toned, lyric, balanced. Layered complexity – honey, honeysuckle-like flowers, white raisin, orange, a hint of thyme – in aroma and cup. Crisp, delicate, floral-toned acidity; smooth, lively mouthfeel. Flavor consolidates in a gently rich finish.
Beautifully structured and almost impossibly intricate in flavor and aroma. The fruit sensation is so deep and so complex that one could find almost any note in it: we settled on guava, mango and tangerine. Intensely floral – passion fruit, lilac, lily – with crisp cacao nib and sandalwood complication. Rich, lyric acidity; syrupy but buoyant mouthfeel. The aromatic fireworks quiet a bit but still saturate the finish.
Deep, low-toned, opulent. Minty dark chocolate, ripe pineapple, orange, hints of clove and lilac in aroma and cup. Rich, round, vibrant acidity; lightly syrupy, lively mouthfeel. Fruit-nuanced chocolate rings far into a long, resonant finish.