Estates Reviews

Richly aromatic, sweetly savory. Pineapple kefir, cocoa nib, lavender, pink grapefruit zest, lemon verbena in aroma and cup. Briskly sweet-savory acidity; plush, satiny mouthfeel. Especially long, lingering finish that extends the promise of the cup.

Juicy, sweet, fruit-saturated. Mulberry jam, dark chocolate, myrrh, pineapple kefir, black sage in aroma and cup. Sparkling acidity; plush, syrupy mouthfeel. Notes of dark chocolate and mulberry commingle in the resonant finish.

Balanced, juicy, deep-toned. Dark chocolate, wisteria, apricot, hazelnut, coconut in aroma and cup. High-toned, sparkling acidity; very full, syrupy-smooth mouthfeel. Long, harmonious, integrated finish that carries over the promise of the cup.

Richly fruit-forward, deeply aromatic. Ripe blueberry, tangerine, dark chocolate, cedar, magnolia in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Blueberry-driven finish supported by dark chocolate and cedar.

Richly spiced-toned, elegantly aromatic. Ginger blossom, nutmeg, lavender, lemon verbena, baking chocolate in aroma and cup. Malic (apple-like) acidity; silky, viscous mouthfeel. Spice-toned finish into the long.

Richly floral-toned, deeply fruity. Passionfruit, tea rose, frangipane, cocoa nib, pineapple kefir in aroma and cup. Juicy-bright, balanced acidity; delicate, silky-smooth mouthfeel. Tea rose and cocoa nib carry the crisp finish.

Very sweet, complexly fruit-forward. Red plum, mango, freesia, cocoa nib, nougat in aroma and cup. Sparkling acidity; crisp, satiny mouthfeel. Cocoa-toned, fruity finish.

Brightly sweet, deeply fruit- and cocoa-toned. Raspberry jam, dark chocolate, thyme, peach, frankincense in aroma and cup. Balanced, vibrant acidity;very silky, very smooth mouthfeel. Jammy cocoa-toned finish.

Gently fruity, richly sweet. Goji berry, amber, cocoa nib, tangerine, lilac in aroma and cup. Delicate, round acidity; syrupy, viscous mouthfeel. Cocoa-toned finish supported by rich amber impulses.

Sweetly spice-toned, complex and satiatingly fruity. Black cherry kombucha, clove, pipe tobacco, molasses in aroma and cup. Lively, sparkling acidity; creamy, lithe mouthfeel. Incredibly long, harmonious, integrated finish.

High-toned, tropical, exquisitely balanced. Orange blossom, cocoa nib, guava, young ginger, cedar in aroma and cup. Juicy-bright yet delicate acidity; silky-smooth mouthfeel. Long, resonant finish that fulfills the promise of the cup.

Complex, richly nuanced. Narcissus, cocoa nib, pear, wild honey, amber in aroma and cup. Invigorating, malic acidity; full, syrupy-smooth mouthfeel. Very long-lasting, floral-toned, richly sweet finish.

Fruit-driven, richly floral. Boysenberry, lilac, cocoa nib, honey, cedar in aroma and cup. Winy acidity; plush, syrupy mouthfeel. Fruity, floral finish with undertones of cocoa nib, cedar and honey.

Juicy-bright, sweetly tart. Red plum, tamarind, almond, tangerine zest, agave syrup in aroma and cup. Citrusy, high-toned acidity; very full, satiny-smooth mouthfeel. Tangerine zest and agave syrup lead in the resonant finish.

Richly sweet-savory, citrusy. Cocoa nib, hop flowers, almond, magnolia, key lime in aroma and cup. Crisp, citric acidity; viscous, satiny mouthfeel. Magnolia and cocoa nib are front and center in the gentle finish.

Sweet, tart, distinctly spice-toned. Guava, shishito peppers, basil, rhododendron, cedar in aroma and cup. Savory-leaning acidity; very smooth, syrupy mouthfeel. Crisp, spice-toned finish with floral undertones.

Elegantly fruit-forward, richly aromatic. Strawberry guava, lychee, cocoa nib, amber, ginger blossom in aroma and cup. Brightly sweet, gently tart, balanced acidity; vibrant, silky-smooth mouthfeel. Harmonious, resonant, coherent finish.

Balanced, sweetly nutty, gently tart. Pomegranate, hazelnut, baking chocolate, cedar, agave syrup in aroma and cup. Briskly sweet acidity; very full, syrupy mouthfeel. Quiet finish settles into notes of baking chocolate and pomegranate.

Multi-layered, richly complex. Pomegranate, dried pineapple, cocoa nib, marjoram, wisteria in aroma and cup. Briskly sweet, fruity acidity; full, creamy-smooth mouthfeel. Long, resonant, flavor-laden finish.

Balanced, crisply sweet. Lemon verbena, almond, dark caramel, freesia, cedar in aroma and cup. Sweet-toned acidity; full, very satiny mouthfeel. Notes of freesia and almond lead in the sweet finish.