Coffees from Taiwan Reviews

Richly fruity, spice-toned. Dried lychee, ginger blossom, cocoa nib, lemon verbena, thyme in aroma and cup. Sweet-savory structure with lively acidity; syrupy-smooth mouthfeel. The crisp, inviting finish centers around lychee, ginger and cocoa nib.

Deeply sweet-savory. Yellow plum, almond, pink peppercorn, narcissus, cedar in aroma and cup. Complex, bittersweet acidity; crisp, lightly satiny mouthfeel. Yellow plum and pink peppercorn notes carry the delicate finish.

Rich-toned, flavor-saturated. Concord grape, tangerine, baking chocolate, amber, freesia in aroma and cup. Juicy, balanced acidity; crisp, satiny mouthfeel. Citrusy, chocolaty finish.

Richly aromatic, delicately fruit-toned. Dried nectarine, pomelo, pink peppercorn, cocoa nib, sticky rice in aroma and cup. Gently brisk acidity; very silky, vibrant mouthfeel. Cocoa nib and dried nectarine carry the easygoing finish.

Gently fruity, cocoa-toned. Tiramisu, lemon verbena, freesia, fresh-cut oak, orange zest in aroma and cup. Brisk, sweet acidity, very full, creamy mouthfeel. Citrusy, cocoa-toned finish.

Elegant, plush, floral and multi-layered. Perfectly ripe peach, almond butter, gardenia, Meyer lemon zest, wild honey in aroma and cup. Expressive, juicy-vibrant malic acidity; very syrupy, viscous mouthfeel. Impossibly long, harmonious, all-inclusive finish.

Evaluated as espresso. Deeply rich, roast-rounded, floral-toned. Cocoa nib gardenia, marjoram, clove, black cherry in aroma and small cup. Very viscous, syrupy mouthfeel; long, flavor-laden finish. In three parts milk, integrated, coherent, balanced.

Richly sweet-savory. Red currant, dark chocolate, thyme, lime zest, coconut in aroma and cup. Very sweet, also very tart acidity (intense, phosphoric); plush, syrupy mouthfeel. Intensely sweet-savory, long-lingering finish.

Richly floral, vibrantly layered. Star jasmine, cocoa nib, peach, myrrh, Meyer lemon zest in aroma and cup. Juicy-tart, balanced acidity; silky, energetic mouthfeel. Long, resonant finish that makes good on the promise of the cup.

Crisply sweet-tart. Lychee, agave syrup, fresh-cut oak, sassafras, baking chocolate in aroma and cup. Sweet, delicate acidity; plush, creamy-smooth mouthfeel. Finish consolidates to notes of agave syrup, oak and baking chocolate.

Richly sweet-tart, vibrant. Apricot, almond nougat, lemongrass, star jasmine, cocoa nib in aroma and cup. Briskly sweet acidity; silky, viscous mouthfeel. Long, resonant finish showcases apricot, almond and star jasmine notes.

Deeply floral, richly perfumed. Tea rose, guava, cocoa nib, myrrh, graphite in aroma and cup. Winy acidity; crisp, satiny mouthfeel. Flavor-laden finish centered around notes of tea rose, guava and cocoa nib.

Richly chocolaty, floral-toned. Wisteria, dark chocolate, red plum, hazelnut, marjoram in aroma and cup. Lively, sparkling acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and wisteria with undertones of marjoram.

Richly sweet-tart, vibrantly aromatic. Tangerine, dried mulberry, dark chocolate, hazelnut, bay leaf in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.

Delicately floral, richly sweet. Narcissus, cocoa nib, lemon verbena, red apple, cedar in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Long, resonant, lingering finish centered around notes of narcissus and cocoa nib with lemon verbena undertones.

Richly floral-toned, cocoa-driven. Wisteria, cocoa nib, apricot, almond, tangerine zest in aroma and cup. Delicately bright, balanced acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor-saturated, floral finish.

Intricate, delicate, laser-focused. Lychee, bergamot, cocoa nib, lemongrass, myrrh in aroma and cup. Lyrically balanced, juicy, high-toned acidity; very smooth, viscous, silky mouthfeel. Long, lingering harmonious, resonant finish.

Berry-toned, richly sweet. Raspberry coulis, almond, green grape, freesia, cedar in aroma and cup. Gently brisk acidity; very full, syrupy mouthfeel. Finish consolidates to pretty notes of raspberry and almond.

Cocoa-toned, gently fruity. Cocoa nib, red plum, caramel, tangerine, lemon verbena in aroma and cup. Bright, sweetly tart acidity; crisp, lightly satiny mouthfeel. Cocoa-driven finish with undertones of tangerine and lemon verbena.

Crisply sweet, cocoa-toned. Cocoa nib, dried apricot, walnut, magnolia, maple syrup in aroma and cup. Balanced, sweet structure with high-toned acidity; satiny-smooth mouthfeel. Crisply chocolaty supported by notes of dried apricot and walnut.