Coffees from Taiwan Reviews

Brightly sweet-tart; juicy and vibrant. Raspberry, dark chocolate, clove, agave syrup, narcissus in aroma and cup. Sweetly tart structure with very juicy acidity; full, syrupy-smooth mouthfeel. Long, lingering fruit-forward finish with deep chocolate undertones.

Rich-toned, deep and complex. Dried pineapple, lychee, dark chocolate, amber, magnolia in aroma and cup. Balanced, very sweet acidity; viscous, satiny mouthfeel. Resonant, fruit-toned, chocolaty, very long finish.

Gently sweet-tart, deeply layered. Dried mulberry, honeysuckle, macadamia butter, cocoa nib, marjoram in aroma and cup. Sweetly tart structure with winey acidity; plush, syrupy mouthfeel. Finish consolidates to notes of macadamia butter and cocoa nib with undertones of dried mulberry.

Resonantly floral, gently fruity, cocoa-toned. Cocoa nib, narcissus, pomegranate, Meyer lemon zest, sandalwood in aroma and cup. Juicy, malic acidity; very full, quite satiny mouthfeel. Floral-toned, fruity finish supported by cocoa nib.

Bright, juicy, fruit-centered. Apricot, blueberry, nutmeg, cocoa nib, lemon verbena in aroma and cup. Juicy-tart structure with citrusy acidity; quite full, syrupy mouthfeel. Long, resonant, flavor-laden finish.

Deeply savory, richly sweet, quite bright. Tamarind, dark chocolate, green tomato, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, complex finish is savory-leaning and rich.

Delicately fruit-toned, spicy-tart. Dark chocolate, dried apricot, lilac, shishito pepper, lime zest in aroma and cup. Sweet-tart structure with brisk acidity; syrupy-smooth mouthfeel. Chocolaty, fruity finish, with undertones of lilac.

Crisply sweet, gently fruity. Red apple, baking chocolate, Brazil nut, rhododendron, orange zest in aroma and cup. Crisp, even-keeled acidity; lightly satiny mouthfeel. Chocolaty finish with undertones of Brazil nut and rhododendron.

Quietly sweet, gently savory. Date, cocoa powder, golden raisin, cashew butter, fresh-cut oak in aroma and cup. Brisk, tangy, dry acidity; creamy mouthfeel. Sweetly nutty, cocoa-toned finish.

Deeply complex, vibrant, rich-toned. Rose, cocoa nib, pistachio, lychee, mangosteen, amber in aroma and cup. Engaging, high-toned, sparkling acidity; crisp, lightly syrupy mouthfeel. Floral-toned, deeply sweet finish.

Balanced, floral-toned. Cocoa nib, narcissus, apricot, almond, lemon balm in aroma and cup. Sparkling acidity; silky, viscous mouthfeel. Cohesive, satisfying finish that fulfills the promise of the cup.

Elegantly sweet, spice-toned. Bergamot, plum, cashew, cocoa nib, lilac in aroma and cup. Sweetly tart with vibrant acidity; very silky, viscous mouthfeel. The cocoa-toned finish has undertones of bergamot and plum.

Crisply sweet, rich-toned. Cocoa nib, dried apricot, narcissus, hazelnut, maple syrup in aroma and cup. Brightly sweet structure with juicy acidity; crisp, satiny mouthfeel. The finish centers around notes of cocoa-toned apricot.

Crisply bittersweet, floral-toned. Osmanthus, hop flowers, fir, orange zest, thyme in aroma and cup. Briskly bittersweet acidity; crisp, velvety mouthfeel. Gently drying finish with notes of osmanthus and fir.

Bright, sweet, lyric. An exhilarating range of flowers (rose, wisteria, plum blossom), bergamot, apple, pear, cocoa nib in aroma and cup. Sweetly high-toned and satiny in structure. Flavors layer and deepens in a long, resonant finish.

Intense, richly bright and harmoniously complex. Aromatic orchid, passionfruit, cocoa nib, lemon verbena, honey in aroma and cup. Deeply sweet-tart in structure, full and syrupy in mouthfeel. Chocolate surfaces distinctly in the long, clean finish.

Balanced, roundly floral- and citrus-toned. Lime, red apple, freesia, almond in aroma and cup. Effervescently buoyant and bright in structure, lightly syrupy in mouthfeel. The herb-toned flowers and citrus ring on in a quiet but long finish.

Elegantly fruit-forward, high-toned. Raspberry, guava, dark chocolate, pink grapefruit, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy-smooth mouthfeel. Chocolaty, sweet-tart finish with undertones of sweet citrus notes.

Richly sweet, deep-toned. Cocoa nib, star jasmine, black currant, cane sugar, ripe tomato in aroma and cup. Umami-like acidity; full, syrupy-smooth mouthfeel. Resonant, umami-driven finish with floral undertones.

Balanced, brightly sweet-tart. Pluot, narcissus, pink grapefruit zest, almond, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of pluot and almond.