Africa Reviews

Complex, richly sweet-tart. Pomegranate, pineapple kefir, cocoa nib, freesia, cedar in aroma and cup. Tart-leaning structure with bright, bright acidity; very full, satiny mouthfeel. Tangy finish with notes of cocoa nib and pineapple kefir.

Evaluated as espresso. Nuanced, multi-layered, high-toned. Bergamot, strawberry guava, cocoa nib, almond butter, freesia in aroma and small cup. Plush, syrupy mouthfeel; long, satiating finish. In three parts milk, notes of freesia and cocoa nib are amplified, with undertones of strawberry guava, almond and bergamot.

Evaluated as espresso. Rich-toned, deeply sweet-savory. Black currant, pomegranate, hop flowers, dark chocolate, magnolia, cedar in aroma and small cup. Crisp, lightly satiny mouthfeel; intense, concentrated finish rife with notes of black currant, magnolia and dark chocolate. In cappuccino format, dark chocolate notes are amplified, as are magnolia and black currant.

Brightly sweet, rich-toned. Red currant, agave syrup, lemon verbena, dark chocolate, cedar in aroma and cup. Juicy, lively acidity; crisp, lightly satiny mouthfeel. Sweetly herbaceous finish supported by notes of dark chocolate and cedar.

Deeply sweet-savory. Mulberry, cocoa nib, thyme, cedar, agave syrup in aroma and cup. Sweet-tart acidity; plush, syrupy mouthfeel. Sweetly herbaceous finish supported by cocoa nib and mulberry.

Delicately high-toned. Nectarine, honey, narcissus, cocoa nib, tangerine zest in aroma and cup. Gently bright, juicy acidity; crisp, silky mouthfeel. Finish consolidates to notes of cocoa nib and nectarine.

High-toned, crisply fruity. Blueberry, tamarind, baking chocolate, pink peppercorn, freesia in aroma and cup. Briskly tart acidity; syrupy-smooth mouthfeel. Finish consolidates to notes of blueberry and tamarind with undertones of pink peppercorn.

Deeply aromatic, complex. Bergamot, mulberry, tea rose, cinnamon, amber in aroma and cup. Delicately sweet-tart acidity; crisp, silky-smooth mouthfeel. Long, resonant, flavor-saturated finish.

Cocoa-toned, sweetly herbaceous. Cocoa nib, nectarine, lemon verbena, agave syrup, cedar in aroma and cup. Balanced, juicy acidity; silky-smooth mouthfeel. Citrusy finish supported by cocoa nib and cedar.

Brightly sweet-tart, fruit-toned. Cocoa nib, dried pineapple, magnolia, sage, sweet cream in aroma and cup. Sweetly brisk acidity; plush, syrupy mouthfeel. The quiet finish consolidates to cocoa nib and cedar. With pineapple undertones.

Delicately sweet-tart, fruit-toned. Pluot, pomelo, pink peppercorn, cocoa nib, freesia in aroma and cup. Sweetly bright with citrusy acidity; very satiny, buoyant mouthfeel. Finish centers around notes of cocoa nib and pomelo.

Floral-toned, fruity. Raspberry jam, narcissus, dark chocolate, hazelnut, cedar in aroma and cup. Balanced, sweet-tart acidity; plush, syrupy mouthfeel. Raspberry and dark chocolate lead in the long finish, supported by hints of narcissus.

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, pomegranate, narcissus, tangerine zest, gently scorched cedar in aroma and small cup. Tannic, syrupy mouthfeel; crisply chocolaty finish. In cappuccino format, both dark chocolate and narcissus are amplified, backed by tart pomegranate.

Complex, multi-layered, deep-toned. Red currant, cocoa nib, tangerine, fresh-cut oak, marjoram in aroma and cup. Bright, juicy structure with phosphoric (cola-like) acidity; crisp, syrupy mouthfeel. Resonant finish centered around notes of red currant and cocoa nib.

Berry-toned, floral. Blackberry, narcissus, cocoa nib, lemon balm, cedar in aroma and cup. Sweetly tart acidity; plush, creamy mouthfeel. Finish consolidates to notes of lemon balm and narcissus with undertones of cedar.

Bright, lively, flavor-intense. Sweet lime, freesia, cocoa nib, pink grapefruit zest, sandalwood in aroma and cup. Juicy, citrusy acidity; crisp, satiny mouthfeel. Tart fruit and rich florals carry the long finish.

Delicately sweet-tart, fruit-toned. Lychee, raspberry, cocoa nib, orange zest, cedar in aroma and cup. Sweet, gentle acidity; full, syrupy mouthfeel. Cocoa nib and raspberry notes lead in the pleasing finish.

Deep-toned, chocolaty and floral. Dark chocolate, narcissus, gently scorched cedar, almond, date in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Chocolaty, floral-toned finish supported by sweetly smoky cedar notes.

Tropical, multi-layered. Guava, passion fruit, honey, cocoa nib, ginger blossom in aroma and cup. Apple-like (malic) acidity; plush, syrupy mouthfeel. Fruity, high-toned finish.

Crisply sweet-savory. Date, cashew, agave syrup, cedar, lemon zest in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Sweetly nut-toned finish with hints of lemon zest.