Among the hundreds of coffees we review each year at Coffee Review, a very small percentage represent what we've come to affectionately call "big-bean" varieties, coffee from tree varieties that produce beans that are dramatically larger than average. The most common of these are Pacamara, Maragogipe and Maracaturra, though there are some even more obscure varieties whose beans are also
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Sumatra Afro-Gayo
Produced by small-holding farmers from trees of the Caturra variety of Arabica. Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex aromatic wood and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a refined example of the type. Pigeonhole Coffee is a Jarkata, Indonesia-based
