Produced by the Santatra Cooperative of Madagascar entirely of the Yellow Bourbon variety of Arabica and processed by the washed method, in which fruit skin and pulp are removed before drying. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only
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Ecuador Eugenioides Natural Finca Perla Negra
This coffee is sold only as a part of the Paradise Roasters Rare Coffees Tour subscription series. Eugenioides is a species of coffee that botanists believe spontaneously crossed with Robusta to create the Arabica species 10,000 to 25,000 years ago. Over the last few years some farms have experimented with producing small volumes of pure Eugenioides. Marked by great sweetness coupled with often
Panama Esmeralda Geisha Natural
Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cacao-toned cup, the Gesha continues one of the world’s most unique coffees, and the Esmeralda versions remain among the most authentic. This
Ethiopia Suke Quto Honey
Produced entirely from trees of the native Ethiopian varieties Kurume and Welicho at Suke Quto farm. Processed by the honey method, which means that the outer skin of the coffee fruit is removed, as it is in the wet or “washed” process, but at least some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. This coffee is both
Puna Champagne Natural Anaerobic
This coffee from the Puna District of Hawaii, comprised of the Typica and Caturra varieties of Arabica, was processed using an unusual sequence of procedures. It was first fermented in the whole fruit with wine yeasts added to the tank, then dried in the whole fruit, making it, in effect, a fermented natural. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and
Shop the Top 30 – 2019
Coffee Review‘s mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time, passion, and capital in producing high quality coffee beans. Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers. Coffees that appear
Coffea Diversa Bourbon Rey Jamaica
This exceptional coffee was selected as the No. 18 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced in Jamaica from Bourbon Rey, a rare tree variety preserved and propagated by Gonzalo Hernandez on his innovative Coffea Diversa Farm in Costa Rica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in microlot
Coffea Diversa Bourbon Rey Guatemala
Produced in Guatemala from Bourbon Rey, a rare tree variety preserved and propagated by Gonzalo Hernandez on his innovative Coffea Diversa Farm in Costa Rica. Processed by the wet or washed method (fruit skin and pulp are removed before drying). Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and
Coffea Diversa Cioiccie
This coffee comes from the world’s largest private collection of rare coffee trees, Gonzalo Hernandez’s Coffea Diversa, Costa Rica. Cioiccie is a rare variety first collected in Jimma, Ethiopia in the 1950s. It differs in cup profile from many other celebrated Ethiopia varieties. This version was processed by the wet or “washed” method, in which skin and fruit flesh are removed from the beans or
Saint Helena Island Peaberry
Produced at Bamboo Estate entirely from trees of the Bourbon variety of Arabica and processed by the washed method. Saint Helena is a remote island between Brazil and Africa with a long tradition of coffee-growing, though current production is fewer than two metric tons per year. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company
Philippines Sitio Naguey Natural
Produced by Kalsada Coffee from trees of the Bourbon and Typica varieties of Arabica and processed by the natural, or dried-in-the-fruit method. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Espresso Classico
This coffee tied for the second-highest rating in a tasting of “classic” espresso blends for Coffee Review’s June 2019 tasting report. A blend of Arabica coffees from Brazil and Robusta coffees from Ecuador. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small
Zambia Kateshi Natural Process
Produced at Kateshi and Isanya Estates from trees of the Bourbon and Catimor varieties of Arabica and processed by the natural, or sun-dried, method. Paradise Roasters specializes in microlot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit
Colombia Pink Bourbon
Produced by Angel Ortega and Irma Blancos (both members of the San Agustin Cooperative) entirely of the Pink Bourbon variety of Arabica and processed by the wet or washed method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders
Ka’u Champagne Natural
This coffee tied for the highest rating in a cupping of Hawai’i-grown coffees for Coffee Review’s May 2019 tasting report. This Ka’u coffee, comprised mostly of the Typica and Caturra varieties of Arabica, was processed using an unusual sequence of procedures. It was first fermented in the whole fruit with wine yeasts added to the tank, then dried in the whole fruit, making it, in effect, a
Borneo Sabah Arabica
This nano-lot, imported by Paradise Coffee, represents a coffee produced in the Sabah state of Malaysia, across the South China Sea from mainland Malaysia, on the island of Borneo. Malaysian coffee is typically associated with the Robusta and Liberica species, not the Arabica varieties that are most prominent in specialty coffee, making this the first Malaysia-grown Arabica coffee ever to be
Sumatra Pantan Musara
This coffee tied for the third-highest rating in a cupping of coffees from Sumatra for Coffee Review’s April 2019 tasting report. Unusual for Sumatra, it is a conventionally wet-processed coffee prepared without the characteristic Sumatra wet-hulled intervention. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself
Ecuador Pichincha Typica
This coffee tied for the highest rating in a cupping of coffees from Peru, Bolivia and Ecuador for Coffee Review’s March 2019 tasting report. Produced by Guillermo Ortiz of Finca Victoria, entirely from the Typica Mejorado variety of Arabica, in the Pichincha Province of North-central Ecuador. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans
Moonbow Decaf
This exceptional coffee was selected as the No. 27 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. A blend of various coffees from South America, decaffeinated at origin using ethyl acetate, a solvent derived from sugar cane. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and
Moonbow Decaf Espresso
A blend of various coffees from South America, decaffeinated at origin using ethyl acetate, a natural solvent derived from sugar cane. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com for
