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Kenya Thiriku

February 28, 2003 by Kenneth Davids

Intelligentsia is a leading Chicago-area roaster with a Keith Haring-style logo, excellent coffee, and a commitment to quality epitomized by the practice of printing roast dates on coffee packaging. Visit www.intelligentsiacoffee.com or call 888-945-9786 for more info.

Current Crop Brazils

May 15, 2002 by Kenneth Davids

Map of Brazil

Brazil is coming up in the world of specialty coffee. It probably always was up in Europe, where Brazil's finest coffees, sweetly rounded and low in acidity, anchored the continent's leading blends. In the United States, however, Brazil was mainly known for producing vast volumes of cheap, mass-processed arabica coffees that found their nameless way into supermarket cans and bottles. Some

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Filed Under: Americas, Tasting Reports

Fazenda Vista Alegre Natural Dry

May 15, 2002 by Kenneth Davids

Fazenda Vista Alegre specializes in traditional dry-processed coffee, meaning the beans have been dried inside the coffee fruit, rather than after the fruit residue has been removed, as in the wet process, or after the fruit skin has been removed, as in the pulped natural process. Peaberries result when a single, oval bean develops inside the coffee fruit rather than the usual pair of flat-sided

Oromo Espresso

April 23, 2002 by Kenneth Davids

Intelligentsia is a leading Chicago-area roaster with a Keith Haring-style logo, excellent coffee, and a commitment to quality epitomized by the practice of printing roast dates on coffee packaging. Oromo is one of several Intelligentsia espresso blends. Visit www.intelligentsia.com or call 1-888-945-9786 for more info.

Black Cat Espresso

April 23, 2002 by Kenneth Davids

Intelligentsia is a leading Chicago-area roaster with a Keith Haring-style logo, excellent coffee, and a commitment to quality epitomized by the practice of printing roast dates on coffee packaging. Black Cat is one of several Intelligentsia espresso blends. Visit www.intelligentsiacoffee.com or call 1-888-945-9786 for more info.

Premium Coffee Blends

June 1, 2001 by Kenneth Davids

The 100-Point Paradox

The upside of blending coffees is the possibility of creating a coffee with more range and complexity than can be displayed by a coffee from a single crop or origin. The downside is the potential loss of idiosyncrasy or distinctiveness, the danger of creating a boring muddle rather than a complex symphony. Although only one of the twelve blends reviewed here struck me as a full-on symphonic

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Filed Under: Blends, Tasting Reports

Solstice Blend

June 1, 2001 by Kenneth Davids

Complex and exotic, this moderately dark-roasted blend sits sharply but sweetly on the palate. Intelligentsia is a youthful (founded 1995) but tradition-minded Chicago specialty roaster with bold Keith Haringish graphics and an impressive line of coffees.

The Elves Imperial Breakfast Blend

November 1, 1999 by Kenneth Davids

Good, deep dimension, but little sweetness to support the deeply tart fruit notes. Great for elves with a taste for dry, pungent, dark-roasted coffee. Intelligentsia is a two-store retailer/roaster that has brought a well-modulated version of the West-Coast dark-roasting style to Chicago.

Best Sellers

October 1, 1998 by Kenneth Davids

Tasting Report: Best Sellers

The coffees that sell best in the American specialty marketplace often are not the same coffees that American specialty coffee professionals (and reviewers) would like to see sell the best. It occurred to me to ask a selection of regional roasters for the coffees their customers prefer, as opposed to the coffees they prefer as professionals. Coffee Review staff members approached six

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Filed Under: Tasting Reports

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