By Kenneth Davids
May 15th, 2002
Slight fermented, musty tones pleasingly complicate this sweet, rich, round-bodied Brazil, reading as leather and spice in the nose, and spice, fruit and chocolate in the cup. Just enough acidity to keep the cup lively.
Pleasantly low-key, sweet, rather light-bodied, roasty without bitterness, modestly complicated by hints of cocoa or dry chocolate.