Produced by smallholding farmers, from trees of the Red Catuai and Yellow Catuai varieties of Arabica, and processed by the honey method and decaffeinated at the Descamex plant in Mexico by a water-only process that does not involve the use of solvents. Bear Lake Coffee Co., a B Corp-certified coffeehouse and roastery located in Barronett, Wisconsin, is committed to sustainability through its
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Guatemala Ayarza
Produced by smallholding farmers of Cooperativa El Porvenir, from trees of the Yellow Catuai, Caturra and Bourbon varieties of Arabica, and processed by the natural method (dried in the whole fruit). Old World Coffee Roasters is a specialty coffee roaster with cafes in Reno and Carson City, Nevada. Visit OldWorldCoffeeRoasters.com for more information.
Thailand Quiet Endless Searching Natural
Produced by the Merlaeku Family, from trees of the Catuai, Typica, and Chiang Mai varieties of Arabica, and processed by the natural method (dried in the whole fruit). Little Waves Coffee is a Latina-owned, women-forward company that provides livable wages for its diverse team. Visit www.littlewaves.coffee for more information.
Panama Clara Finca Auromar
Produced by Roberto Brenes of Auromar Estate, entirely of the Catuai variety of Arabica, and processed by the natural method (dried in the whole fruit). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.
Costa Rica Sumava Anaerobic
Produced by Francisco Mena of Finca Sumava de Lourdes, entirely of the Catuai variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in tanks with limited oxygen before drying, also in the whole fruit. Tipico Coffee is a café and specialty coffee roaster based in Buffalo, New York. Visit www.tipicocoffee.com for more information.
Thailand Chaiprakarn Black Honey Single Origin Espresso
Produced from trees of the Chiang Mai, Typica and Catuaí varieties and processed by the black honey method (skins are removed, but coffee is dried enveloped in the fruit fleshor honey) by veteran coffee miller Noi Duongdee. Exported by Beanspire coffee. Founded in 1995 by Brooke McDonnell and Helen Russell, Equator Coffees operates retail stores in the San Francisco Bay Area and southern
Guatemala Natural Finca El General Bourbon/Catuai
Produced at Finca El General, from trees of the Bourbon and Catuai varieties of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.
Guatemala Alto Refugio
Produced at Finca Alto Refugio, from trees of the Bourbon, Catuai, Caturra and Typica varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Utopian Coffee is a specialty roaster based in Fort Wayne, Indiana. Visit www.utopiancoffee.com for more information.
Finca Vista Hermosa Edwin’s Reserve Guatemala
Produced by Edward Martinez of Finca Vista Hermosa, from trees of the Caturra, Catuai and Bourbon varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Imported by Onyx Coffee. Torque Coffee has a unique business model that promises 20 percent of the retail value of each coffee to its producer. Visit www.torquecoffees.com for more
Costa Rica Rivense La Guaca
Produced at Finca La Rivense’s La Guaca Estate, from trees of the Red Catuai variety of Arabica, and processed by the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh). Kapi Dow is a small specialty coffee roaster in Taichung, Taiwan. Visit the Kapi Dow Instagram page for more information.
Hawaiʻi Coffee Roasters’ Unique Place in the Global Coffee Scene
When most of us think of Hawaiʻi, we think of perfect beaches, iconic sunsets and unparalleled relaxation. When coffee lovers think of Hawaiʻi, “Kona” is often the first word that comes to mind. But while the Hawaiian Islands are, indeed, a paradise, they’re also a place where coffee is a critical part of the economy — an economy that’s been hammered over the past few years by the
100% Ka‘ū Navarro
Produced by Delvin and Nette Navarro of Navarro Coffee Farm, from trees of the Pacamara and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Pacific Coffee Research (PCR) is a women-owned coffee company based in Kona that offers education, consulting, and retail sales of roasted coffees grown on the Hawaiian Islands. Visit
Three Island Blend
A blend of three Hawaiian coffees: a Typica from Ka‘ū on the Big Island, a Red Catuai from Maui, and a Typica from O’ahu, all washed-process. Founded by David Gridley in 1993, Maui ‘Oma has both a wholesale and a retail operation. It specializes in Hawaiian coffees but also roasts coffees from other origins. Visit www.mauioma.com for more information.
Honduras Delmy Regalado Octopeque
Produced by Delmy Regalado of Finca La Fortuna, from trees of the Pacas and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and flesh are removed from the beans before they are dried). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest
Costa Rica TIM Washed Don Eli Catuai
Produced by Carlos Montero, entirely of the Catuai variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying) and fermented with coffee must. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more
Costa Rica Brunca Rivense La Guaca Passion Honey
Produced at Finca La Rivense, from trees of the Caturra and Catuai varieties of Arabica, and processed by the honey method (coffee fruit is pulped or skinned but dried in the fruit flesh). Bargain Cafe is a specialty coffee roaster in Taitung, Taiwan. Visit shopee.tw/iamjiter for more information.
Cordillera de Fuego Costa Rica
Produced by Luis Eduardo Campos, from trees of the Caturra and Catuai varieties of Arabica, and processed by the anaerobic natural method (fermented in an oxygen-free environment, then dried in the whole fruit). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
Costa Rica Central Valley
Produced by smallholding members of Cooperlibertad, from trees of the Catuai and Obata varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Satur Specialty Coffee is a farm-to-cup roastery, coffee shop, and SCA training center. Visit www.satur.com.tw for more information.
Guatemala Fredy Orantes Natural
Produced by Fredy Orantes, entirely of the Catuai variety of Arabica, and processed by the natural method (dried in the whole fruit). The company name Amavida combines the Spanish words for love and life, reflecting Amavida’s multifaceted commitment to fairness and fine coffee. For more information, visit www.amavida.com or call 850-213-1965.
Nicaragua Don Francisco & Blanca Nieve
Produced by Don Francisco and Blanca Nieve of Finca El Diamante, from trees of the Caturra, Bourbon, Pache and Catuai varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Joe Bean Roasters is a specialty retail and wholesale coffee roaster based in Rochester, New York. Visit www.joebeanroasters.com for more information.
