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Virtuoso Espresso

July 24, 2013 by Kenneth Davids

Coffees in this blend are certified organically grown and Fair Trade certified, meaning they were purchased from small-holding farmers at a "fair" or economically sustainable price. Café Virtuoso subtitles this blend a “traditional European style” espresso. Virtuoso is a small-batch coffee roaster that strives to procure, roast and deliver the best quality coffee in San Diego. Visit

Bajawa Flores Indonesia

February 21, 2013 by Kenneth Davids

Certified organically grown and Rainforest Alliance certified, meaning this coffee was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Flores is an island in Indonesia, part of a chain of islands that extends east of Java and Bali. With a recent

Ethiopia Amaro Gayo

December 11, 2012 by Kenneth Davids

A “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is lower-toned and more pungent than the more familiar wet-processed floral-toned southern Ethiopia profile. Certified organically grown, this coffee is processed with great care by Ethiopia's only female coffee mill owner, Asnakech Thomas, who pays high prices for ripe cherry from

Ethiopia Konga

November 14, 2012 by Kenneth Davids

This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Processed by the classic wet or “washed” method: fruit is removed before drying using traditional ferment-and-wash methods and the beans are sun-dried. Konga is a Zone in the celebrated Yirgacheffe growing region of southern Ethiopia. Café

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