|Roaster Location:||Clinton, Washington|
|Coffee Origin:||South America; Central America; Indonesia.|
|Est. Price:||$10.99/12 ounces|
|Review Date:||March 2014|
Evaluated as espresso. Richly pungent, intense. In the small cup dark chocolate, fresh-cut cedar, raisin, a hint of vanilla-like flowers. Lightly creamy mouthfeel. Chocolate carries into a rich though rather drying finish. In three parts milk displays a crisp, balanced chocolate nuanced with vanilla and a raisiny fruit.
Established in 1989, Whidbey Coffee continues to offer fine, affordable coffee to areas north of Seattle, including sprawling, colorful Whidbey Island. Visit
Who Should Drink It
Those who enjoy a pungently intense, nicely nuanced bittersweet chocolate character in small cup and short milk.
Explore Similar Coffees
Click here for more reviews from Whidbey Coffee