|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Vereda Santa Rita, Manizales, Caldas, Colombia|
|Est. Price:||$18.00/8 ounces|
|Review Date:||July 2022|
Blind Assessment: Nuanced, bright, multi-layered, richly aromatic. Tangerine, lilac, sage, Bing cherry, caramelized walnut in aroma and cup. Sweetly bright structure with vibrant, balanced acidity; lively, satiny-smooth mouthfeel. The resonant finish centers around notes of tangerine and sage.
Notes: Produced by Angela Suarez of Finca Tío Conejo from trees of the Yellow Caturra variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
The Bottom Line: A high-toned, citrusy and floral washed Colombia cup with spice-driven undertones.