JBC Coffee Roasters
Tio Conejo Caturra Colombia
| Roaster Location: | Madison, Wisconsin |
| Coffee Origin: | Vereda Santa Rita, Manizales, Caldas Department, Colombia |
| Roast Level: | Medium-Light |
| Agtron: | 58/77 |
| Est. Price: | $22.00/8 ounces |
| Review Date: | July 2025 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Stone fruit-driven, delicately floral. White peach, elderflower, golden syrup, cardamom, milk chocolate in aroma and cup. Sweetly crisp structure with clean, refreshing acidity; round, satiny-smooth mouthfeel. The finish is driven by notes of white peach and milk chocolate.
Notes
Produced at Finca Tío Conejo, entirely of the Caturra variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Bottom Line
A refined stone fruit and floral profile, this washed Colombia Caturra balances bright peach sweetness with a floral lift and a rich chocolate finish.
Explore Similar Coffees
Click here for more reviews from JBC Coffee Roasters
Click here for more information about coffees from Colombia
